MOVE OVER FROSÈ: FROZEN RIESLING ‘FREEZLING’ IS HERE

It’s been our drink of choice ALL summer, with endless scorching days spent cooling off with a pretty glass in hand.

But has Frosè had its time in the sun, so to speak?

There’s a new drink kid on the block, and we’re predicting it could be our favourite yet.

You can now get Frozen Riesling, AKA ‘Freezling’, because let’s be honest, wine makes everything better.

Read more…  GOLD 104.3 MOVE OVER FROSÈ: FROZEN REISLING ‘FREEZLING’ IS HERE

 

ANNATA – GOOD FOOD REVIEW

LOCATION:
Crows Nest
CUISINE:
Contemporary
PRICE RANGE:
$$
AWARDS:
Good Wine List

By TERRY DURACK
January 30 2017

Hot packet: Annata combines small-bar buzz with big-time restaurant cooking.

You know when the bloke behind the bar pours your wine into a large jigger before pouring it into a glass, that you’re in more of a bar than a restaurant. And you know when the lightly seared scallops come topped with soft furls of melting guanciale (cured pig’s jowl) and taste like warm sashimi, that you’re in more of a restaurant than a bar.  Read more…   Terry Durack Good Food review 30 Jan 2017