Christian Blair and the team at Annata Sydney have taken inspiration from the recent heatwave with the introduction of ‘
The Freezling Project‘.
Taking advantage of the quality and versatility of Australian Riesling, The Freezling Project is a suite of low alcohol, fresh, frozen, Riesling based cocktails created by Christian Blair at Annata Sydney (there are also a variety of other blended cocktails, if Riesling is not your thing).
#1: Canberra District Riesling, Watermelon, Triple Sec
#2: Skin Contact Riesling, Nashi Pear, Ginger
#3: Kabinett-Style Riesling, Yellow Nectarine
#4: Western Australian Riesling, Cantaloupe, White Vermouth
#5: Clare Valley Riesling Dragonfruit, Elderflower