Monthly Archives

October 2019

Crows Nest Festival

By | Drinks, Events, Special Menu

Crows Nest Festival – 20 October

Join in the fun of the Crows Nest Festival on Sunday, 20 October.

The Annata kitchen will be pumping out creative toasted treats as part of our ‘Toastie Experiment’, whilst you relax with a cold one…or a coffee.

We will be open from 11:30 am.

Melbourne Cup Lunch

By | Drinks, Events, Special Menu

Melbourne Cup Lunch – 5 November

We’d love to host your Melbourne Cup festivities this year, with fantastic food and drink options that will celebrate the ‘Race that stops the nation’ in perfect gastronomic style.

This year, we are excited to introduce our guests to the Champagne House of Bonnaire.

Select our $99 per head option which includes a delicious canape service, main course and dessert, plus a glass of Bonnaire’s Grower’s Champagne on arrival.

Or, add a drinks package for an extra $55 per head, which includes selected sparkling wine, wine and beer served from your arrival until the Melbourne Cup race has been run.

Or, select our ‘Get To Know Bonnaire’ offer of lunch as mentioned above plus we will keep you topped up with Champagne Bonnaire from your arrival until the race has been run for $145 per head.

If you have not yet had the pleasure of being introduced to Champagne Bonnaire, here’s what Richard Juhlin of 4000 Champagnes had to say about it…

“Bonnaire makes textbook Cramant for the sensualist. My private cellar is full of Bonnaire.”

Located in Cramant in the Côte de Blancs to the south of Epernay the Bonnaire family own some of the very best sites of Cramant making a range of beautifully precise blanc de blanc and Chardonnay predominant Champagnes. Bonnaire

use only their own estate-grown fruit from 100% Grand cru rated vineyards in Cramant and Cuis and Oiry together with small holdings in the Marne Valley and Bergeres-les-Vertus for a little Pinot Noir and Pinot Meunier to craft their small range of crystalline pure champagnes.

Tempted?  Book now.

What:  Melbourne Cup lunch

When: Tuesday, 5 November from 11:30 am

Where: Annata – 69 Willoughby Road, Crows Nest

Cost:   Option 1: $99 per head – food and a glass of Champagne on arrival.

Option 2: $145 per head – food, sparkling wine, wine and beer.

Option 3: $145 per head – food and Champagne Bonnaire.

Annata is celebrating it’s fourth anniversary!

By | Drinks, Events, Promotion

From 31 October to 7 November

Keep an eye out for details of how we plan to celebrate Annata’s fourth year of trading. We only get to do what we love thanks to the great support of our regulars and the constant stream of new guests who discover us for the first time!

Celebrations will take place sometime during the weeks of 31 October to 7 November.

Details to follow!