Join us on Tuesday, 3 November to cheer on your Melbourne Cup favourite whilst enjoying Annata’s renowned hospitality. Frock up or come as you are and get involved in the Sweep. You’ll enjoy champagne and canapes of fresh seafood, followed by a hot main course with sides and dessert to complete your meal. What’s not to love?!
Our Melbourne Cup menu:
Sydney rock oysters
Marinated Yamba prawns
Diamond clam ceviche
Lobster tail roll
Scallop + Brown butter
Sardines toast soldiers
Slow-cooked Pork Jowl, Stonefruit, Grilled Greens
White chocolate cream, Pretzel, Negroni granita
What: Annata’s Melbourne Cup Lunch
When: Tuesday, 3rd November
$199/Head – Set menu (Canapes, Hot Main, Sides, Dessert) with Champagne
Where: Annata, 69 Willoughby Road, Crows Nest
Dietary requirements: Please advise of any special dietary requirements at time of booking.