“The food was outstanding and the staff were incredible! What a great experience and definitely will be back! Five stars all the way!!”

SH Sydney February 2019

“Annata continues to wow us with fantastic food and a great wine menu. As regulars here their service never fails to impress!”

AW Sydney - January 2019

“The food, the drinks, the staff! I am lucky enough to be walking distance but if I wasn’t, I’d travel to come here.”

JMc February 2018

“Great service. Great food. This is the perfect location for a celebration or a great evening with friends.”

PO'S September 2017

WHAT'S ON?

Sophisticated, sensational and sensible!
We have teamed up with the folks at Lyre’s, makers of premium non-alcoholic spirits to bring you a range of non-alcoholic cocktails to help you enjoy this festive season without the headaches!

Why not come in a try some of our latest creations?

No-Groni

Lyres London Dry, Lyres Sweet Vermouth, Lyres Italian Orange
Built on the Rocks

Lyres Garden

Lyres London Dry Spirit, Elderflower Syrup, Fresh Cucumber + Mint, Fresh Lime
Shaken and Served Up

Blynker

Lyres American Malt, Lyres Italian Orange, Grenadine, Grapefruit
Shaken and Served On the Rocks

Guilt Free Sprytz

Lyres Italian Orange, De-Alc Sparkling Wine, Dash Soda
Built in a Wine Glass with Soda

Non-Hattan

Lyres American Malt, Lyres Sweet Vermouth, Angostura Bitters, Sugar Syrup
Chilled, Served Up

Lyrebird Lemonade

Lyres American Malt, Lyres Triple Sec, Lemon, Soda
Built and Served Tall

Amarett-no Sour

Lyres Amaretto, Lemon, Sugar, Egg White
Shaken On the Rocks

Lady’s Day Off

Lyre’s London Dry, Lyres Triple Sec, Lemon, Egg white
Shaken, Served up

LET'S EAT!

 

DURING THE COVID-19 RESTRICTIONS OUR IN-HOUSE DINING IS LIMITED TO OUR ANNATA EXPERIENCE SET MENUS

The Short Menu
Showcasing the best of fresh seasonal produce.
Four set courses 79pp // Matching Beverages add 79pp
Not available Friday or Saturday
The Annata Menu
A creative culinary journey using fresh, seasonal produce from some of Australia’s best premium growers!
Five Courses 99pp // Matching Beverages add 99pp

Please advise of any dietary requirements at time of booking.

Vegetarian, Vegan/low FODMAP/High-Needs dietary requirements can be accommodated with 48hrs notice.

Delicious, seasonal and fresh!

Here is a sample of our set course menus which will vary depending on market availability.

Sample Menu Items

Torched Mackerel, Horseradish, grilled cucumber + tonburi

Potato dumpling, Leek, jamon broth + burnt citrus

Cone bay Barramundi, Pumpkin, Brassica, Black quinoa

Borrowdale pork neck, pineapple kosho, salted mustard leaves

Slow cooked figs, coffee and cardamon

Add ons

Oysters natural/dressed 27/50

Marinated olives 8

Sourdough + cultured butter 4 ea

Baby cos, green goddess, herbs 9

Fries with special salt 9

3 cheeses, jam + fruit & bread 25

Drinks

Our goal at Annata is to introduce our guests to new flavours. While we pride ourselves on our innovative and creative food we are equally proud of our cocktails and wines. Our wine list will appeal to wine aficionados curious to try something unusual as well as diners who just want a nice glass of wine with their meal.

Click here for our Award Winning Wine and Beverage List

Annata

Annata

Our Signature Cocktails

A good cocktail, like good food, relies on great produce, a deft hand, a little creativity and a sharp palate. Like our food, our cocktail list is designed to reflect the seasons, the producers, and the creativity of our people.

Of Course, A Cobbler 18
Beefeater, Tio Pepe, Lemon, Season’s Best Fruit, Sugar, Rocks

Champagne Something 16
Absolut Citron, Lemon Thyme, Pastis, Lemon, Sparkling Wine, Flute

Bella e D’annata 18
Absolut, Floral Tea, Peach Liqueur, Aromatic wine, Lemon, Spice, Whites, Up

Strawberry Fields 21
St George ‘Botanivore’ Gin, Bruto Americano, Strawberry + Lemon Peel, Citrus, Whites, Up

The Diplomat 18

Havana 3, Apricot Jam, Orgeat, Lime, Cardamom, Bitters, Up

Toro V 19
Calle 23, Mandarin Shrub, Campari, Lime, Sugar, Big Roc

Heather and Stone 18
Jasmine Jameson, Pistachio, Suze, Lime, Whites, Rocks

Mamie’s House 17
Ballantines, Muscovado Pineapple, House Ginger, Lime, Tall

Patio Mary 17
Del Maguey Mezcal, Lime, Patio Beverages Bloody Mary Mix, Tall

A Dark Stirring 21
Appleton 12, Port Reduction, Fernet, Walnut oil, Up

Alex DuBois 19
Martell VSOP, Chestnut, Honey, Allspice, Egg, Up

The Hive Mind 24
Buerre Noisette Elijah Craig, Leatherwood Honey, Xocolatl Bitters, Big Roc

Contact

69 Willoughby Road, Crows Nest NSW 2065

Phone: (02) 9437 3700

BOOK NOW

SET MENU IN-HOUSE DINING RESUMES FROM 15 MAY

Lunch Friday and Saturday we are offering 2 time slots – 12 noon to 2:15 PM and a late lunch service at 2:30 PM to 5 PM

Dinner Monday to Saturday we are offering 2 time slots – 6 PM -7:45 PM and 8 PM till late

Guests are asked to respect the time allocation to allow us to sanitise and reset for the following seating where applicable.

We will continue to offer a delicious takeaway and home delivery menu 6 days a week for both lunch and dinner.

About Us

At Annata we are passionate about food and wine. Whether you’re a guest in our bar or dining in our restaurant, our goal is to take you on an inspirational journey through the world of eating and drinking, in a relaxed and informal setting.

Our menu is innovative and carefully crafted, using the best seasonal produce.

Our cocktails are created by experts who understand what works and our wines are chosen with knowledge, passion and care.

We love what we do at Annata and we can’t wait to share it with you.

Christian Blair

Owner – General Manager

You’d be hard pressed to find someone more passionate and knowledgeable about cocktails, wine and hospitality than Christian Blair. For three years Christian managed the multi-award-winning Darlinghurst cocktail bar Eau de Vie and subsequently worked behind the bar at Rockpool Bar & Grill.

A former bar industry consultant and trainer, and a finalist in several international cocktail competitions, Christian understands what it takes to make the perfect cocktail. Equally passionate about wine, he also knows how to curate an intriguing and fascinating list that is as creative and innovative as the food it’s designed to complement.

Meet the Chef

With a focus on using the freshest seasonal produce from the best growers, combined with creativity, attention to detail and exceptional culinary skills, our team in the kitchen craft some truly inspiring dishes that continue to amaze our guests.

Jordan Garcia

Head Chef

What’s On

May 13, 2020 in News, Special Menu

15 May – We’re OPEN for in-house Dining!

Commencing this Friday (15 May), we are open for in-house dining under the new Government COVID-19 Step One guidelines (which restricts us to 10 guests in the restaurant at any…
Read More
May 7, 2020 in Special Menu

NEW Annata @ Home Box – “La Mesa”

Annata @ home “La Mesa” Our Annata @ home “La mesa” menu is a meal inspired by our Head chefs stay in Mexico in 2016. This menu explores different cuisines…
Read More
April 22, 2020 in Promotion, Special Menu

A delicious four-course meal to serve at home on Mother’s Day!

Annata takes all the hard work out of making your Mother's Day special. We provide you with the ingredients and instructions to serve up a fantastic meal. Our special Mother's…
Read More
March 23, 2020 in Special Menu

Enjoy Annata deliciousness in the comfort of your own home!

We now have a range of take-away 'Snacks and Light Meals', 'Bento' box modular meals and 'Cook at Home' meals created with Annata's signature style. By supporting Annata, you are also supporting…
Read More

Functions

Annata accepts group bookings and can arrange a bespoke set menu for your event. The restaurant is available for private hire for lunch and for dinner, seven days a week (Conditions apply). We are flexible in our approach for group bookings and private functions and would be more than happy to talk through your requirements and to create a bespoke experience to suit your special occasion.
Please call us on – 02 9437 3700