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Our long-time friend, Chef Joey Astorga, will be taking over our kitchen for one night only for an evening of Plant-Based deliciousness. Joey’s former projects, Alfie’s Kitchen and Paperbark, are remembered for elevating a meat-free dining experience beyond anyone’s expectations.

Next Monday will be Joey’s final service in Australia before he takes off to further his craft overseas. Whether you’re Vegan, Omnivorous or somewhere in between, this is a dinner not to be missed!

Tempted? Book now.

What: Kitchen Take-Over for Meat-free Monday

When: Monday, 24 February 2020

Where: Annata – 69 Willoughby Road, Crows Nest

Cost: $79 per head

BOOK NOW