The weather outside is frightful
but the wine and food delightful
there’s only one place to go…
….ok the last line won’t rhyme, but you’ve got to go to Annata for our Christmas Feast on Saturday, 21 December
Get into the Christmas spirit by joining us for our annual Christmas degustation on Saturday, 21 December.
$99 per head for a sumptuous menu developed by our Head Chef, Jordon Garcia. And Christian has stocked up the wine rack with a range of delicious wines to perfectly complement the meal.
Here’s our mouth-watering festive menu:
Starter: Potato bread with spinach dip
Snacks: Prawn toast and cocktail sauce
Mortadella and grissini
Compressed melon with bonito flake
Courses: Hand minced tuna, watermelon, tomato jelly, tapioca
Rolled corn fed chicken, mole blanca, caramelised white chocolate, mushrooms
Christmas ham with traditional and non-traditional condiments
– Cherry sauce, hot mustard, pomme galette
– Yuzu kosho, glutinous black rice, kimchi
Desserts: Charcoal pavlova and mango
Final: Bon Bon with petit fours
Please advise of any dietary requirements at time of booking.
Tempted? Book now.
What: Annata’s Annual Christmas Feast
When: Saturday, 21 December, 2019
Where: Annata – 69 Willoughby Road, Crows Nest
Cost: $99 per head with option of matched wines.
Let us know, let us know, let us know!