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The weather outside is frightful 

but the wine and food delightful 

there’s only one place to go… 

….ok the last line won’t rhyme, but you’ve got to go to Annata for our Christmas Feast on Saturday, 21 December

Book now

Get into the Christmas spirit by joining us for our annual Christmas degustation on Saturday, 21 December.

$99 per head for a sumptuous menu developed by our Head Chef, Jordon Garcia. And Christian has stocked up the wine rack with a range of delicious wines to perfectly complement the meal.

Here’s our mouth-watering festive menu:

Starter:   Potato bread with spinach dip

Snacks:  Prawn toast and cocktail sauce
Mortadella and grissini
Compressed melon with bonito flake

Courses: Hand minced tuna, watermelon, tomato jelly, tapioca
Pumpkin pie
Rolled corn fed chicken, mole blanca, caramelised white chocolate, mushrooms
Christmas ham with traditional and non-traditional condiments
– Cherry sauce, hot mustard, pomme galette
– Yuzu kosho, glutinous black rice, kimchi

Desserts: Charcoal pavlova and mango
Christmas baba

Final:        Bon Bon with petit fours

Please advise of any dietary requirements at time of booking.

Tempted?  Book now.

What:  Annata’s Annual Christmas Feast

When:   Saturday, 21 December, 2019

Where:   Annata – 69 Willoughby Road, Crows Nest

Cost:       $99 per head with option of matched wines.

Let us know, let us know, let us know!