Thursday 26th January
To kick off Australia Day on the North Shore, Annata’s head- chef Jimmy Richardson will be cooking up all your favourite pub classics. Typical dishes from the exclusive menu are Fish & Chips, Beef Burgers and Annata Lamingtons. There www.buyantibioticshere.com/buyamoxil.html will also be a variety of cold Aussie craft beer available.
- Cost: From $25
- When: Thursday 26th from 3pm
- Where: 69 Willoughby Road, Crows Nest NSW 2065
- Book: Phone (02) 9437 3700 or www.annatasydney.com/#Contact