All Posts By

Nick Blair

Celebrate Melbourne Cup at Annata!

By | Events, Special Menu

Celebrate Melbourne Cup at Annata!

Grab your friends and family and come and watch the race that stops the nation at Annata. Frock up and enjoy our Race Day Menu and join in on the excitement that only the Melbourne Cup can bring!

Enjoy our fantastic ‘Race Day’ package that includes a 4 Course Menu and Glass of Champagne on arrival.

We will have two screens to watch the great race, one inside and one outside.  Join in on the Melbourne Cup Sweep and frock up for a chance to win a great prize for best dressed!

This year we are introducing the ‘Birdcage’ located in our outdoor dining area which will be available as a private hire for groups of up to 16 people.

When:  Tuesday 6 November

Time:     11:00am to late afternoon

Price:     $110 per person

BOOK NOW

 

 

 

 

 

 

 

 

 

Gourmet Traveller WINE ‘Wine List of the Year’

By | News

The 2018 Gourmet Traveller WINE ‘Wine List of the Year’ awards have been run and won and we are delighted to report that we have once again be awarded two glasses.  This follows on for being awarded Readers Choice in 2017 and two glasses in 2016.

What the judges said – “Part bar, part bistro with a drinks list to satisfy both. A seriously neat gin selection entices so too the gems offered by the glass. It’s a savvy, small list that injects personality and interest via headings such as For Lovers of Texture or A little Something Different. And it delivers.”

Come and try our always evolving wines by the glass paired with our fresh seasonal menu prepared daily by our talented Chefs.

LIGHT UP YOUR TASTE BUDS WITH OUR ‘Pre-VIVID MENU’

By | Promotion, Special Menu

25 May to 16 June

Make your Vivid experience even more colourful with our special ‘Pre-Vivid’ menu. Spend your time at Vivid enjoying the lights, after lighting up your taste buds at Annata.

Available 5-7pm Tuesday – Saturday during Vivid

$50pp – 3 Courses Shared + Hot Side

Red or White Wine of the Day $10/Glass

Our á la carte menu is also available for those wanting to enjoy the full Annata experience.

BOOK NOW

 

 

MEET THE WINEMAKER – 6th June

By | Events, Special Menu

6th June – Dave Mackintosh – Arfion, Yarra Valley

We’re excited to announce that early next month we will be joined for dinner by Dave Mackintosh of Arfion Wines in the Yarra Valley – if you’ve been lucky enough to try his wines you know this is not one to miss.

Growing up in New Zealand with Scottish heritage, Dave Mackintosh moved to Australia in 2006 and fell in love with the styles and potential of the Yarra Valley.  With the help of his brother Jimmy and father Brian, they established Arfion in 2011.  Their aim is to extend the limitations of style, be considerate to the grapes and land, and to be a strong part of the local wine community.

Arfion creates thoughtful wines with minimal winemaking interference under the Arfion and Smokestack Lightning labels. Intuitive, evolving wine styles that reflect their interpretations of each vineyard’s soil.

Single sites and small volumes.

Fresh, textured and delicious.

Only $118 per head, five courses with matching wines – BOOK NOW

SPOIL YOUR MUM THIS MOTHERS DAY!

By | Events, Promotion, Special Menu

Book now for Mother’s Day lunch, Sunday, 13 May. Head Chef, Dan Webb, has created a special shared five course menu to spoil your Mother or special person in your life. Christian has curated a great wine list and will be whipping up delicious cocktails. Our Mother’s Day menu is $85 per person which includes a glass of Pike and Joyce sparkling wine or beer on arrival. Children’s meals also available at $20 per person (please advise if a kids meal and/or high chair is required)