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Focosme Support


By | News

Great to receive some great recognition in Sitchu and in very good company indeed!!


If your go-to order is a NZ Sav Blanc or a quick Pinot Noir every time you approach the bar, then this list is for you. While we hold nothing against these delicious grapes, with so many venues across Sydney making it their business to bring you the best blends from every corner of the earth, it’s only right to step out of your comfort zone and give that Grenache a go.


Annata is one of Sydney’s best kept secrets north of the bridge. With an extensive list of ‘not quite whites’ and ‘not quite reds’ from various corners of the world, it is near-impossible to decide where to start. Equally impressive is their food offering. Think crispy onion petals, coffee braised lamb and burrata with hazelnut crumble and radicchio.

Come and see what all the fuss is about! 69 Willoughby Road, Crows Nest

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By | Drinks, Events

Joins us at Annata on Friday, 26 January from 12:00 noon where the kitchen will be cooking up a delicious meal with fresh Australian produce from the lucky country’s land and sea. Either book in for a formal meal for lunch or dinner, or join us at the bar for an Australia Day drink and food combo.
From the bar, we are celebrating all the wonderful things Australia does in the world of booze; our usual all Aussie craft beer menu will be accompanied by Australian Spirit tasting flights, and for one night only, EVERY Australian wine on our list will be offered by the glass. Come join us for a glass at the bar, or speak to us about a Premium Australian Wine Match for your Annata Menu.
What: Lunch from 12:00 noon, drinks from 3:00 pm, dinner from 5:30 pm
When: Friday, 26 January
Where: Annata – 69 Willoughby Road, Crows Nest
Bookings: Phone (02) 9437 3700 or www.annatasydney.com


By | News, Special Menu

From this Sunday, 28 January, Annata will be open 7 days a week. Join us at Annata on Sundays for a casual bar menu and all the great wines, beers and cocktails that we are known for.

Then start the week by letting us cook for you – our chefs will put together a four course menu every Monday and offer it to our wonderful locals at just $50 per head. Christian will have a white and a red from our wine collection open every week as well, giving our guests a chance to try something different without breaking the bank.

*Please advise us of dietary requirements at the time of booking

Then Tuesdays to Saturdays we are offering the full Annata experience.

NEW** Sundays: open from 3:00 pm – 10:00 pm (Casual bar menu)
NEW** Monday: open from 3:00 pm (Set menu $50 per person)
Tuesday-Saturday: open from 3:00 pm (Full Annata menu)
Friday: Also open for lunch from 12:00 noon

Australia Day – Friday, 26 January 2018
Meet the winemaker dinner – Thursday, 1 February 2018
Valentine’s Day – Wednesday, 14 February 2018


By | News, Special Menu

With Valentine’s Day just around the corner, love is officially in the air, so spoil the special person in your life at Annata. Head chef Jimmy Richardson has created an indulgent seven-course degustation menu, designed to be shared, which includes a complimentary glass of Pike & Joyce NV Sparkling Pinot Noir Rosé on arrival.

Cost:    $140 for two
When:  February 14 from 6 pm

Book Now!


By | Events

Join us as we host the inimitable Hamish Young (Ex Eden Road) on a 5 course tour through his latest vintage of Mada wines.

Mada Wines produces a collection of passionately made small-batch wines from the Canberra region. Winemaker Hamish Young, guided by a philosophy of ‘celebrating origin’ and drawing on his deep familiarity with the region, delivers generous wines which retain their delicacy and demonstrate an abiding respect for his craft.

Hamish launched Mada Wines in 2016 and is dedicated to working closely with an exciting group of local growers at the forefront of viticulture in Canberra and its surrounds. With a decade of local experience, Hamish is intimately aware of the unique subtleties that characterise the many outstanding sites scattered throughout the landscape.

Don’t miss the opportunity to get to know Hamish and explore his amazing wines, paired with an exciting seasonal menu crafted by our head chef Jimmy Richardson, and his passionate team.

Only $99 per head.



November winner of our G.H.Mumm ‘Boams Away’ draw announced

By | Promotion

To celebrate our 2nd Birthday we are giving away a Jeroboam of G.H.Mumm Champagne to two lucky diners during the months of November and December 2017.

We would like to congratulate our lucky winner for November, James McKinley!

Thanks to everyone who dined with us and for those who entered the draw.

If like James you would like to win a Jeroboam of G.H.Mumm, simply dine with us between 1 December and 21 December and join our mailing list to keep in touch with what’s happening at Annata, and you will go in the draw to win a 3 litre Jeroboam of Mumm Champagne.

See What’s On section for Terms and Conditions – NSW Permit number: LTPS/17/19200

NOV 7 – Celebrate Melbourne Cup in style at Annata

By | Events


Grab your friends and book a table to join us on Tuesday, 7 November for a special Melbourne Cup lunch.  Frock up or come as you are! *Lunch includes four winning courses and a glass of G.H.Mumm on arrival, the official Champagne of the Melbourne Cup Carnival, selected beer, wine and sparkling. All the Melbourne Cup action will be screened from 11:00 am plus you can join in our sweep.

  • Cost: $125 pp
  • When: Tuesday, 7 November from 11:00 am.
  • Where: 69 Willoughby Road, Crows Nest NSW 2065

To book, phone (02) 9437 3700 or click here to make your reservation.

OCT 24 – Meet the Winemaker – Stoney Rise

By | Events

Join us as we host Joe Holyman from Stoney Rise for an exclusive dinner on Tuesday, October 24 – Amongst others he will be bringing his highly sought after Chardonnay, debuting his ‘No Clothes’ Sulphur- free Pinot and giving guests the chance to try the new vintage of the now legendary ‘Project X’ – all this with a delicious five course designed to match by our Head Chef Jimmy Richardson for the steal price of $135 per head. Seating from 7pm, book now!

When: Tuesday, October 24

Time: 7pm

Only $135 per head including wine

BOOK NOW to avoid disappointment