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Focosme Support


By | News

Great to receive some great recognition in Sitchu and in very good company indeed!!


If your go-to order is a NZ Sav Blanc or a quick Pinot Noir every time you approach the bar, then this list is for you. While we hold nothing against these delicious grapes, with so many venues across Sydney making it their business to bring you the best blends from every corner of the earth, it’s only right to step out of your comfort zone and give that Grenache a go.


Annata is one of Sydney’s best kept secrets north of the bridge. With an extensive list of ‘not quite whites’ and ‘not quite reds’ from various corners of the world, it is near-impossible to decide where to start. Equally impressive is their food offering. Think crispy onion petals, coffee braised lamb and burrata with hazelnut crumble and radicchio.

Come and see what all the fuss is about! 69 Willoughby Road, Crows Nest

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November winner of our G.H.Mumm ‘Boams Away’ draw announced

By | Promotion

To celebrate our 2nd Birthday we are giving away a Jeroboam of G.H.Mumm Champagne to two lucky diners during the months of November and December 2017.

We would like to congratulate our lucky winner for November, James McKinley!

Thanks to everyone who dined with us and for those who entered the draw.

If like James you would like to win a Jeroboam of G.H.Mumm, simply dine with us between 1 December and 21 December and join our mailing list to keep in touch with what’s happening at Annata, and you will go in the draw to win a 3 litre Jeroboam of Mumm Champagne.

See What’s On section for Terms and Conditions – NSW Permit number: LTPS/17/19200

Thanks for voting for us!

By | News

Annata has been honoured at the 2017 Wine List of the Year Awards by taking out the ‘Gourmet Traveller WINE Readers Choice’. Christian Blair accepted the award at the afternoon awards ceremony held at Glass Brasserie in Sydney on 31 July in front a capacity crowd of some of the country’s foremost Sommeliers and Restaurateurs. Winning the Readers Choice Award confirmed that the wine list that is on offer at Annata resonates with guests and really provides an enticing and exciting experience.

The award follows on from the ‘2 Glass Award’ received at the Wine List of the Year Awards last year.

Annata Restaurant Review By Terry Durack

By | Uncategorized

You know when the bloke behind the bar pours your wine into a large jigger before pouring it into a glass, that you’re in more of a bar than a restaurant. And you know when the lightly seared scallops come topped with soft furls of melting guanciale (cured pig’s jowl) and taste like warm sashimi, that you’re in more of a restaurant than a bar. Read more