Crows Nest Festival – 20 October
Join in the fun of the Crows Nest Festival on Sunday, 20 October.
The Annata kitchen will be pumping out creative toasted treats as part of our ‘Toastie Experiment’, whilst you relax with a cold one…or a coffee.
We will be open from 11:30 am.
Melbourne Cup Lunch – 5 November
We’d love to host your Melbourne Cup festivities this year, with fantastic food and drink options that will celebrate the ‘Race that stops the nation’ in perfect gastronomic style.
This year, we are excited to introduce our guests to the Champagne House of Bonnaire.
Select our $99 per head option which includes a delicious canape service, main course and dessert, plus a glass of Bonnaire’s Grower’s Champagne on arrival.
Or, add a drinks package for an extra $55 per head, which includes selected sparkling wine, wine and beer served from your arrival until the Melbourne Cup race has been run.
Or, select our ‘Get To Know Bonnaire’ offer of lunch as mentioned above plus we will keep you topped up with Champagne Bonnaire from your arrival until the race has been run for $145 per head.
If you have not yet had the pleasure of being introduced to Champagne Bonnaire, here’s what Richard Juhlin of 4000 Champagnes had to say about it…
“Bonnaire makes textbook Cramant for the sensualist. My private cellar is full of Bonnaire.”
Located in Cramant in the Côte de Blancs to the south of Epernay the Bonnaire family own some of the very best sites of Cramant making a range of beautifully precise blanc de blanc and Chardonnay predominant Champagnes. Bonnaire
use only their own estate-grown fruit from 100% Grand cru rated vineyards in Cramant and Cuis and Oiry together with small holdings in the Marne Valley and Bergeres-les-Vertus for a little Pinot Noir and Pinot Meunier to craft their small range of crystalline pure champagnes.
Tempted? Book now.
What: Melbourne Cup lunch
When: Tuesday, 5 November from 11:30 am
Where: Annata – 69 Willoughby Road, Crows Nest
Cost: Option 1: $99 per head – food and a glass of Champagne on arrival.
Option 2: $145 per head – food, sparkling wine, wine and beer.
Option 3: $145 per head – food and Champagne Bonnaire.
From 31 October to 7 November
Keep an eye out for details of how we plan to celebrate Annata’s fourth year of trading. We only get to do what we love thanks to the great support of our regulars and the constant stream of new guests who discover us for the first time!
Celebrations will take place sometime during the weeks of 31 October to 7 November.
Details to follow!
Joins us at Annata on Friday, 26 January from 12:00 noon where the kitchen will be cooking up a delicious meal with fresh Australian produce from the lucky country’s land and sea. Either book in for a formal meal for lunch or dinner, or join us at the bar for an Australia Day drink and food combo.
From the bar, we are celebrating all the wonderful things Australia does in the world of booze; our usual all Aussie craft beer menu will be accompanied by Australian Spirit tasting flights, and for one night only, EVERY Australian wine on our list will be offered by the glass. Come join us for a glass at the bar, or speak to us about a Premium Australian Wine Match for your Annata Menu.
What: Lunch from 12:00 noon, drinks from 3:00 pm, dinner from 5:30 pm
When: Friday, 26 January
Where: Annata – 69 Willoughby Road, Crows Nest
Bookings: Phone (02) 9437 3700 or www.annatasydney.com
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