Joins us at Annata on Friday, 26 January from 12:00 noon where the kitchen will be cooking up a delicious meal with fresh Australian produce from the lucky country’s land and sea. Either book in for a formal meal for lunch or dinner, or join us at the bar for an Australia Day drink and food combo.
From the bar, we are celebrating all the wonderful things Australia does in the world of booze; our usual all Aussie craft beer menu will be accompanied by Australian Spirit tasting flights, and for one night only, EVERY Australian wine on our list will be offered by the glass. Come join us for a glass at the bar, or speak to us about a Premium Australian Wine Match for your Annata Menu.
What: Lunch from 12:00 noon, drinks from 3:00 pm, dinner from 5:30 pm
When: Friday, 26 January
Where: Annata – 69 Willoughby Road, Crows Nest
Bookings: Phone (02) 9437 3700 or www.annatasydney.com
February
Christian Blair and the team at Annata Sydney have taken inspiration from the recent heatwave with the introduction of ‘
The Freezling Project‘.
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