Category

Events

If you love Shiraz, you’ll not want to miss this special dinner!

By | Events, Special Menu

Meet the Winemaker dinner – 29 August

We are excited to be introducing Stephen Cook from Barossa Valley-based Eisenstone. Stephen will join us to discuss his passion for Barossa Shiraz, his philosophy around his brand and his focus on the sub-regions of the Barossa.

Eisenstone kicked some serious goals in its debut appearance at the 20/20 Halliday Awards held recently in Melbourne….

• Top 10 best new winery – 5 Stars
• 96 points – 2014 Eisenstone Greenock Shiraz
• 95 points – 2016 Eisenstone Ebenezer Shiraz
• 95 points – 2015 Eisenstone Seppeltsfield Shiraz
• 94 points – 2015 Eisenstone Greenock Shiraz

Want to try these wines? Then join us on 29 August where we will be serving these wines plus a preview of the 2017 Eisenstone Marananga Shiraz which is yet to be released.

What: Meet the Winemaker dinner – Stephen Cook from Eisenstone
When: Thursday, 29 August, 7:00 pm
Where: Annata – 69 Willoughby Road, Crows Nest
Cost: $125 per person, includes a delicious 5-course meal with matching Eisenstone Shiraz wine.

What’s Your Beef?

By | Events, Special Menu

If you love beef, you won’t want to miss this!

 

We are very excited to showcase the best of Australian beef at our first Producer dinner. On 8 August, our head Chef, Daniel Webb, will be joined by Origin Meat’s Sophie McNaught-Lee, where they will take guests on a gastronomical journey of discovery. Christian and his team will be ready with the perfect wine pairing suggestions. Book now to ensure you secure a seat at the table.

 

What:   Origin Meat Producer Dinner

When:  Thursday, 8 August, 7:00 pm

Where: Annata – 69 Willoughby Road, Crows Nest

Cost:    $95 pp – 5 courses

Be our Valentine?

By | Events, Promotion, Special Menu

Bring your special person in and have a loved-up night at Annata on Thursday, 14 February.

Indulge in our romantic, premium 5-course menu with a glass of ‘bubbles’ for $99 per head.

Dine with us at 6:00 pm or 6:30 pm and knock the babysitter off early or have a drink at the bar first and dine at 8:00 pm or 8:30 pm.

We’d love to see you!  BOOK NOW

Celebrate Melbourne Cup at Annata!

By | Events, Special Menu

Celebrate Melbourne Cup at Annata!

Grab your friends and family and come and watch the race that stops the nation at Annata. Frock up and enjoy our Race Day Menu and join in on the excitement that only the Melbourne Cup can bring!

Enjoy our fantastic ‘Race Day’ package that includes a 4 Course Menu and Glass of Champagne on arrival.

We will have two screens to watch the great race, one inside and one outside.  Join in on the Melbourne Cup Sweep and frock up for a chance to win a great prize for best dressed!

This year we are introducing the ‘Birdcage’ located in our outdoor dining area which will be available as a private hire for groups of up to 16 people.

When:  Tuesday 6 November

Time:     11:00am to late afternoon

Price:     $110 per person

BOOK NOW

 

 

 

 

 

 

 

 

 

MEET THE WINEMAKER – 18 JULY

By | Events, Special Menu

18 July – Stuart Olsen – Eloquesta Wines

Join us as we host the one and only Stuart Olsen from Eloquesta and A Boy with Fruit in Mudgee – if you’ve not have the pleasure of encountering Stuart or his wines before, this is an event not to be missed!
Stuart is a winemaker from Mudgee, NSW. His wines are made in a rustic style that is unique, with no machinery, technology, laboratory or unnecessary process. (…foot treading, hand plunging etc.) He has been careful to be as sustainable, organic and biodynamic as possible with his methods to ensure healthy ripe wines of regional character and provenance made only by himself.

His wines will be skilfully matched with food prepared by the Annata kitchen led by our Head Chef Dan Webb.

When: Wednesday, 18 July from 7:00 pm

What: Delicious shared five course menu with matching wines

Cost: $99 per person

BOOK NOW

 

 

 

MEET THE WINEMAKER – 6th June

By | Events, Special Menu

6th June – Dave Mackintosh – Arfion, Yarra Valley

We’re excited to announce that early next month we will be joined for dinner by Dave Mackintosh of Arfion Wines in the Yarra Valley – if you’ve been lucky enough to try his wines you know this is not one to miss.

Growing up in New Zealand with Scottish heritage, Dave Mackintosh moved to Australia in 2006 and fell in love with the styles and potential of the Yarra Valley.  With the help of his brother Jimmy and father Brian, they established Arfion in 2011.  Their aim is to extend the limitations of style, be considerate to the grapes and land, and to be a strong part of the local wine community.

Arfion creates thoughtful wines with minimal winemaking interference under the Arfion and Smokestack Lightning labels. Intuitive, evolving wine styles that reflect their interpretations of each vineyard’s soil.

Single sites and small volumes.

Fresh, textured and delicious.

Only $118 per head, five courses with matching wines – BOOK NOW

SPOIL YOUR MUM THIS MOTHERS DAY!

By | Events, Promotion, Special Menu

Book now for Mother’s Day lunch, Sunday, 13 May. Head Chef, Dan Webb, has created a special shared five course menu to spoil your Mother or special person in your life. Christian has curated a great wine list and will be whipping up delicious cocktails. Our Mother’s Day menu is $85 per person which includes a glass of Pike and Joyce sparkling wine or beer on arrival. Children’s meals also available at $20 per person (please advise if a kids meal and/or high chair is required)

 

CELEBRATING THE LUCKY COUNTRY – 26 JAN

By | Drinks, Events

Joins us at Annata on Friday, 26 January from 12:00 noon where the kitchen will be cooking up a delicious meal with fresh Australian produce from the lucky country’s land and sea. Either book in for a formal meal for lunch or dinner, or join us at the bar for an Australia Day drink and food combo.
From the bar, we are celebrating all the wonderful things Australia does in the world of booze; our usual all Aussie craft beer menu will be accompanied by Australian Spirit tasting flights, and for one night only, EVERY Australian wine on our list will be offered by the glass. Come join us for a glass at the bar, or speak to us about a Premium Australian Wine Match for your Annata Menu.
What: Lunch from 12:00 noon, drinks from 3:00 pm, dinner from 5:30 pm
When: Friday, 26 January
Where: Annata – 69 Willoughby Road, Crows Nest
Bookings: Phone (02) 9437 3700 or www.annatasydney.com

MEET THE WINEMAKER – MADA WINES – ACT – 1 FEB

By | Events

Join us as we host the inimitable Hamish Young (Ex Eden Road) on a 5 course tour through his latest vintage of Mada wines.

Mada Wines produces a collection of passionately made small-batch wines from the Canberra region. Winemaker Hamish Young, guided by a philosophy of ‘celebrating origin’ and drawing on his deep familiarity with the region, delivers generous wines which retain their delicacy and demonstrate an abiding respect for his craft.

Hamish launched Mada Wines in 2016 and is dedicated to working closely with an exciting group of local growers at the forefront of viticulture in Canberra and its surrounds. With a decade of local experience, Hamish is intimately aware of the unique subtleties that characterise the many outstanding sites scattered throughout the landscape.

Don’t miss the opportunity to get to know Hamish and explore his amazing wines, paired with an exciting seasonal menu crafted by our head chef Jimmy Richardson, and his passionate team.

Only $99 per head.

THURSDAY FEB 1 at 7PM.

BOOK NOW