Bring your special person in and have a loved-up night at Annata on Thursday, 14 February.
Indulge in our romantic, premium 5-course menu with a glass of ‘bubbles’ for $99 per head.
Dine with us at 6:00 pm or 6:30 pm and knock the babysitter off early or have a drink at the bar first and dine at 8:00 pm or 8:30 pm.
We’d love to see you! BOOK NOW
Grab your friends and family and come and watch the race that stops the nation at Annata. Frock up and enjoy our Race Day Menu and join in on the excitement that only the Melbourne Cup can bring!
Enjoy our fantastic ‘Race Day’ package that includes a 4 Course Menu and Glass of Champagne on arrival.
We will have two screens to watch the great race, one inside and one outside. Join in on the Melbourne Cup Sweep and frock up for a chance to win a great prize for best dressed!
This year we are introducing the ‘Birdcage’ located in our outdoor dining area which will be available as a private hire for groups of up to 16 people.
When: Tuesday 6 November
Time: 11:00am to late afternoon
Price: $110 per person
Join us on 31 October for our 3rd Birthday, Halloween dinner party with Vanguardist wines from South Australia! A spooky dinner not to be missed!
5 courses
5 wines
$99 per person.
Book now to avoid disappointment!
18 July – Stuart Olsen – Eloquesta Wines
Join us as we host the one and only Stuart Olsen from Eloquesta and A Boy with Fruit in Mudgee – if you’ve not have the pleasure of encountering Stuart or his wines before, this is an event not to be missed!
Stuart is a winemaker from Mudgee, NSW. His wines are made in a rustic style that is unique, with no machinery, technology, laboratory or unnecessary process. (…foot treading, hand plunging etc.) He has been careful to be as sustainable, organic and biodynamic as possible with his methods to ensure healthy ripe wines of regional character and provenance made only by himself.
His wines will be skilfully matched with food prepared by the Annata kitchen led by our Head Chef Dan Webb.
When: Wednesday, 18 July from 7:00 pm
What: Delicious shared five course menu with matching wines
Cost: $99 per person
6th June – Dave Mackintosh – Arfion, Yarra Valley
We’re excited to announce that early next month we will be joined for dinner by Dave Mackintosh of Arfion Wines in the Yarra Valley – if you’ve been lucky enough to try his wines you know this is not one to miss.
Growing up in New Zealand with Scottish heritage, Dave Mackintosh moved to Australia in 2006 and fell in love with the styles and potential of the Yarra Valley. With the help of his brother Jimmy and father Brian, they established Arfion in 2011. Their aim is to extend the limitations of style, be considerate to the grapes and land, and to be a strong part of the local wine community.
Arfion creates thoughtful wines with minimal winemaking interference under the Arfion and Smokestack Lightning labels. Intuitive, evolving wine styles that reflect their interpretations of each vineyard’s soil.
Single sites and small volumes.
Fresh, textured and delicious.
Only $118 per head, five courses with matching wines – BOOK NOW
Book now for Mother’s Day lunch, Sunday, 13 May. Head Chef, Dan Webb, has created a special shared five course menu to spoil your Mother or special person in your life. Christian has curated a great wine list and will be whipping up delicious cocktails. Our Mother’s Day menu is $85 per person which includes a glass of Pike and Joyce sparkling wine or beer on arrival. Children’s meals also available at $20 per person (please advise if a kids meal and/or high chair is required)
Joins us at Annata on Friday, 26 January from 12:00 noon where the kitchen will be cooking up a delicious meal with fresh Australian produce from the lucky country’s land and sea. Either book in for a formal meal for lunch or dinner, or join us at the bar for an Australia Day drink and food combo.
From the bar, we are celebrating all the wonderful things Australia does in the world of booze; our usual all Aussie craft beer menu will be accompanied by Australian Spirit tasting flights, and for one night only, EVERY Australian wine on our list will be offered by the glass. Come join us for a glass at the bar, or speak to us about a Premium Australian Wine Match for your Annata Menu.
What: Lunch from 12:00 noon, drinks from 3:00 pm, dinner from 5:30 pm
When: Friday, 26 January
Where: Annata – 69 Willoughby Road, Crows Nest
Bookings: Phone (02) 9437 3700 or www.annatasydney.com
Join us as we host the inimitable Hamish Young (Ex Eden Road) on a 5 course tour through his latest vintage of Mada wines.
Mada Wines produces a collection of passionately made small-batch wines from the Canberra region. Winemaker Hamish Young, guided by a philosophy of ‘celebrating origin’ and drawing on his deep familiarity with the region, delivers generous wines which retain their delicacy and demonstrate an abiding respect for his craft.
Hamish launched Mada Wines in 2016 and is dedicated to working closely with an exciting group of local growers at the forefront of viticulture in Canberra and its surrounds. With a decade of local experience, Hamish is intimately aware of the unique subtleties that characterise the many outstanding sites scattered throughout the landscape.
Don’t miss the opportunity to get to know Hamish and explore his amazing wines, paired with an exciting seasonal menu crafted by our head chef Jimmy Richardson, and his passionate team.
Only $99 per head.
THURSDAY FEB 1 at 7PM.
BOOK NOW
ALL INCLUSIVE LUNCH*
Grab your friends and book a table to join us on Tuesday, 7 November for a special Melbourne Cup lunch. Frock up or come as you are! *Lunch includes four winning courses and a glass of G.H.Mumm on arrival, the official Champagne of the Melbourne Cup Carnival, selected beer, wine and sparkling. All the Melbourne Cup action will be screened from 11:00 am plus you can join in our sweep.
To book, phone (02) 9437 3700 or click here to make your reservation.
Join us as we host Joe Holyman from Stoney Rise for an exclusive dinner on Tuesday, October 24 – Amongst others he will be bringing his highly sought after Chardonnay, debuting his ‘No Clothes’ Sulphur- free Pinot and giving guests the chance to try the new vintage of the now legendary ‘Project X’ – all this with a delicious five course designed to match by our Head Chef Jimmy Richardson for the steal price of $135 per head. Seating from 7pm, book now!
When: Tuesday, October 24
Time: 7pm
Only $135 per head including wine
Recent Comments