Talk to us about your Christmas celebration requirements.
We have a range of options from intimate dinners or lunches to private functions and whole venue hire.
We are taking bookings now, so don’t leave it too late to book with us.
Call Christian on 02 9437 3700 or email enquiries@annatasydney.com
Crows Nest Festival – 20 October
Join in the fun of the Crows Nest Festival on Sunday, 20 October.
The Annata kitchen will be pumping out creative toasted treats as part of our ‘Toastie Experiment’, whilst you relax with a cold one…or a coffee.
We will be open from 11:30 am.
Melbourne Cup Lunch – 5 November
We’d love to host your Melbourne Cup festivities this year, with fantastic food and drink options that will celebrate the ‘Race that stops the nation’ in perfect gastronomic style.
This year, we are excited to introduce our guests to the Champagne House of Bonnaire.
Select our $99 per head option which includes a delicious canape service, main course and dessert, plus a glass of Bonnaire’s Grower’s Champagne on arrival.
Or, add a drinks package for an extra $55 per head, which includes selected sparkling wine, wine and beer served from your arrival until the Melbourne Cup race has been run.
Or, select our ‘Get To Know Bonnaire’ offer of lunch as mentioned above plus we will keep you topped up with Champagne Bonnaire from your arrival until the race has been run for $145 per head.
If you have not yet had the pleasure of being introduced to Champagne Bonnaire, here’s what Richard Juhlin of 4000 Champagnes had to say about it…
“Bonnaire makes textbook Cramant for the sensualist. My private cellar is full of Bonnaire.”
Located in Cramant in the Côte de Blancs to the south of Epernay the Bonnaire family own some of the very best sites of Cramant making a range of beautifully precise blanc de blanc and Chardonnay predominant Champagnes. Bonnaire
use only their own estate-grown fruit from 100% Grand cru rated vineyards in Cramant and Cuis and Oiry together with small holdings in the Marne Valley and Bergeres-les-Vertus for a little Pinot Noir and Pinot Meunier to craft their small range of crystalline pure champagnes.
Tempted? Book now.
What: Melbourne Cup lunch
When: Tuesday, 5 November from 11:30 am
Where: Annata – 69 Willoughby Road, Crows Nest
Cost: Option 1: $99 per head – food and a glass of Champagne on arrival.
Option 2: $145 per head – food, sparkling wine, wine and beer.
Option 3: $145 per head – food and Champagne Bonnaire.
From 31 October to 7 November
Keep an eye out for details of how we plan to celebrate Annata’s fourth year of trading. We only get to do what we love thanks to the great support of our regulars and the constant stream of new guests who discover us for the first time!
Celebrations will take place sometime during the weeks of 31 October to 7 November.
Details to follow!
Meet the Winemaker dinner – 29 August
We are excited to be introducing Stephen Cook from Barossa Valley-based Eisenstone. Stephen will join us to discuss his passion for Barossa Shiraz, his philosophy around his brand and his focus on the sub-regions of the Barossa.
Eisenstone kicked some serious goals in its debut appearance at the 20/20 Halliday Awards held recently in Melbourne….
• Top 10 best new winery – 5 Stars
• 96 points – 2014 Eisenstone Greenock Shiraz
• 95 points – 2016 Eisenstone Ebenezer Shiraz
• 95 points – 2015 Eisenstone Seppeltsfield Shiraz
• 94 points – 2015 Eisenstone Greenock Shiraz
Want to try these wines? Then join us on 29 August where we will be serving these wines plus a preview of the 2017 Eisenstone Marananga Shiraz which is yet to be released.
What: Meet the Winemaker dinner – Stephen Cook from Eisenstone
When: Thursday, 29 August, 7:00 pm
Where: Annata – 69 Willoughby Road, Crows Nest
Cost: $125 per person, includes a delicious 5-course meal with matching Eisenstone Shiraz wine.
If you love beef, you won’t want to miss this!
We are very excited to showcase the best of Australian beef at our first Producer dinner. On 8 August, our head Chef, Daniel Webb, will be joined by Origin Meat’s Sophie McNaught-Lee, where they will take guests on a gastronomical journey of discovery. Christian and his team will be ready with the perfect wine pairing suggestions. Book now to ensure you secure a seat at the table.
What: Origin Meat Producer Dinner
When: Thursday, 8 August, 7:00 pm
Where: Annata – 69 Willoughby Road, Crows Nest
Cost: $95 pp – 5 courses
Bring your special person in and have a loved-up night at Annata on Thursday, 14 February.
Indulge in our romantic, premium 5-course menu with a glass of ‘bubbles’ for $99 per head.
Dine with us at 6:00 pm or 6:30 pm and knock the babysitter off early or have a drink at the bar first and dine at 8:00 pm or 8:30 pm.
We’d love to see you! BOOK NOW
Grab your friends and family and come and watch the race that stops the nation at Annata. Frock up and enjoy our Race Day Menu and join in on the excitement that only the Melbourne Cup can bring!
Enjoy our fantastic ‘Race Day’ package that includes a 4 Course Menu and Glass of Champagne on arrival.
We will have two screens to watch the great race, one inside and one outside. Join in on the Melbourne Cup Sweep and frock up for a chance to win a great prize for best dressed!
This year we are introducing the ‘Birdcage’ located in our outdoor dining area which will be available as a private hire for groups of up to 16 people.
When: Tuesday 6 November
Time: 11:00am to late afternoon
Price: $110 per person
Join us on 31 October for our 3rd Birthday, Halloween dinner party with Vanguardist wines from South Australia! A spooky dinner not to be missed!
5 courses
5 wines
$99 per person.
Book now to avoid disappointment!
18 July – Stuart Olsen – Eloquesta Wines
Join us as we host the one and only Stuart Olsen from Eloquesta and A Boy with Fruit in Mudgee – if you’ve not have the pleasure of encountering Stuart or his wines before, this is an event not to be missed!
Stuart is a winemaker from Mudgee, NSW. His wines are made in a rustic style that is unique, with no machinery, technology, laboratory or unnecessary process. (…foot treading, hand plunging etc.) He has been careful to be as sustainable, organic and biodynamic as possible with his methods to ensure healthy ripe wines of regional character and provenance made only by himself.
His wines will be skilfully matched with food prepared by the Annata kitchen led by our Head Chef Dan Webb.
When: Wednesday, 18 July from 7:00 pm
What: Delicious shared five course menu with matching wines
Cost: $99 per person
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