Mother’s Day at Annata

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Treat the special mum in your life to lunch at Annata on Sunday May 14. Our five-course set menu ($75 per person) includes snacks to start, dessert and a glass of sparkling or beer.

Celebrate Bastille Day with Annata

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Thursday 14th July 2016

There’s no denying the incredible influence the French have had on the gastronomic world of eating and drinking. Jimmy and his talented team in our kitchen have done it again by devising a special French-inspired menu which will be served at Annata on 14 July, to celebrate Bastille Day.

Our front of house team will be pouring some pretty delicious French wines to accompany the menu – and Christian will be behind the bar blending up some original cocktail creations and serving Absinthe as your winter warmer! Check out the menu below and we challenge you not to be tempted…..

Mussel, Bouillabaisse, Dill Salt
Chicken Parfait, Brioche, Verjus
Bavette, Field Mushrooms, Bordelaise Sauce
Mimolette, Wheat Cracker, Quince
Pear Tarte Tatin, Cinnamon Ice-cream
Bread and butter
Petit fours

$65 per head – share plate style

or $115 per head – share plate style with matching wines

Eat, drink and be merry à la Française. Join us by clicking here to secure a table. Please remember to advise us of any dietary requirements at time of booking.

We reserve the right to replace any dish mentioned above with another dish of equal value and deliciousness.

Let us spoil your Mum for you!

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Sunday 8th May 2016

Bring your Mum to Annata to give her a Mother’s Day lunch she won’t forget. Jimmy has put together a special delicious share-plate menu, and I will be pouring a glass of Pike and Joyce sparkling wine on arrival. She will have a great time and you get to enjoy the feast too!

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