Category

News

Jun 14
0

50% Off Vivid Offer – ‘Light’ bites never looked so good!!

By | News

Beat the crowds! Stop in for an early ‘light’ bite before heading into Vivid!

50% off bar menu until 7 pm

 

Pop in for a quick bite before heading into Vivid, and we’ll give you 50% off the below bar menu items. Children’s meals also available (enquire at time of ordering). Offer available today and tomorrow (14 and 15 June) only and covers the following bar menu:

  • Oysters
  • Olives
  • Cashews
  • Onion Petals
  • Brioche Finger Sandwich w Roe and Chive
  • Confit Duck Leg w Char Siu
  • Tandoori Lamb, Naan, Toum
  • Lamb Neck, Pine Nuts, Cauliflower Cream
  • Shoestring Fries, BBQ Spice, Chipotle Mayo
  • ‘Bread & Butter Project’ Gourmet Breads

We look forward to seeing you before the lights go out!!

 

Jul 30
0

Gourmet Traveller WINE ‘Wine List of the Year’

By | News

The 2018 Gourmet Traveller WINE ‘Wine List of the Year’ awards have been run and won and we are delighted to report that we have once again be awarded two glasses.  This follows on for being awarded Readers Choice in 2017 and two glasses in 2016.

What the judges said – “Part bar, part bistro with a drinks list to satisfy both. A seriously neat gin selection entices so too the gems offered by the glass. It’s a savvy, small list that injects personality and interest via headings such as For Lovers of Texture or A little Something Different. And it delivers.”

Come and try our always evolving wines by the glass paired with our fresh seasonal menu prepared daily by our talented Chefs.

Jul 10
0

ANNATA – WINE BAR OF THE YEAR FINALIST!

By | News

 

The only North Shore venue to be selected!

Break out the Champagne! We were delighted to learn that Annata is a finalist for the Wine Bar of the Year Award by Australian Bartender. This is a national award, and Annata is the only North Shore venue to be included.

The winner of the award will be announced in September.

This accolade follows on from Annata being awarded the Reader’s Choice Award for Best Wine List 2017 by Gourmet Traveller Wine.

At Annata, we want every guest to have a memorable and enjoyable experience every time. Our aim is to provide an interesting range of quality wines from various parts of the world and served to you by passionate and knowledgeable staff. We are stoked for Christian and his team to be recognised like this!

We are very proud of our offering at the bar and from the kitchen and love sharing it with our friendly regulars and new guests; from both our local area, the broader North Shore and from across the bridge!

Come see us soon…

BOOK NOW

 

 

 

 

 

 

 

 

Feb 18
0

11 OF THE BEST: SYDNEY’S WINE BARS – Sitchu

By | News

Great to receive some great recognition in Sitchu and in very good company indeed!!

11 OF THE BEST: SYDNEY’S WINE BARS

If your go-to order is a NZ Sav Blanc or a quick Pinot Noir every time you approach the bar, then this list is for you. While we hold nothing against these delicious grapes, with so many venues across Sydney making it their business to bring you the best blends from every corner of the earth, it’s only right to step out of your comfort zone and give that Grenache a go.

Annata

Annata is one of Sydney’s best kept secrets north of the bridge. With an extensive list of ‘not quite whites’ and ‘not quite reds’ from various corners of the world, it is near-impossible to decide where to start. Equally impressive is their food offering. Think crispy onion petals, coffee braised lamb and burrata with hazelnut crumble and radicchio.

Come and see what all the fuss is about! 69 Willoughby Road, Crows Nest

Read More

Jan 24
0

NOW OPEN 7 DAYS!

By | News, Special Menu

From this Sunday, 28 January, Annata will be open 7 days a week. Join us at Annata on Sundays for a casual bar menu and all the great wines, beers and cocktails that we are known for.

Then start the week by letting us cook for you – our chefs will put together a four course menu every Monday and offer it to our wonderful locals at just $50 per head. Christian will have a white and a red from our wine collection open every week as well, giving our guests a chance to try something different without breaking the bank.

*Please advise us of dietary requirements at the time of booking

Then Tuesdays to Saturdays we are offering the full Annata experience.

NEW** Sundays: open from 3:00 pm – 10:00 pm (Casual bar menu)
NEW** Monday: open from 3:00 pm (Set menu $50 per person)
Tuesday-Saturday: open from 3:00 pm (Full Annata menu)
Friday: Also open for lunch from 12:00 noon

UPCOMING EVENTS
Australia Day – Friday, 26 January 2018
Meet the winemaker dinner – Thursday, 1 February 2018
Valentine’s Day – Wednesday, 14 February 2018

Jan 24
0

VALENTINE’S DAY AT ANNATA – 14 Feb

By | News, Special Menu

With Valentine’s Day just around the corner, love is officially in the air, so spoil the special person in your life at Annata. Head chef Jimmy Richardson has created an indulgent seven-course degustation menu, designed to be shared, which includes a complimentary glass of Pike & Joyce NV Sparkling Pinot Noir Rosé on arrival.

Cost:    $140 for two
When:  February 14 from 6 pm

Book Now!

Jul 31
0

Thanks for voting for us!

By | News

Annata has been honoured at the 2017 Wine List of the Year Awards by taking out the ‘Gourmet Traveller WINE Readers Choice’. Christian Blair accepted the award at the afternoon awards ceremony held at Glass Brasserie in Sydney on 31 July in front a capacity crowd of some of the country’s foremost Sommeliers and Restaurateurs. Winning the Readers Choice Award confirmed that the wine list that is on offer at Annata resonates with guests and really provides an enticing and exciting experience.

The award follows on from the ‘2 Glass Award’ received at the Wine List of the Year Awards last year.

Mar 29
0

Vote for Annata

By | News

If you’ve dined at Annata and enjoyed our wine list then please vote for us in the Gourmet Traveller Wine Readers Choice Awards. It only takes a minute to vote and you might just win yourself a magnum of Bollinger.  To vote click here.