Valentine’s Day is just around the corner

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Valentine’s Day is just around the corner… and we’ve got a perfect idea for you and that special someone :rose:Chef Jordon Garcia has prepared a delightful 5-course menu that will treat that special someone. Think tempura zucchini flowers filled with Moreton Bay bug, confit Ora King salmon, Jack’s Creek Wagyu striploin served with preserved truffle emulsion & salted milk gelato, burnt honey & pineapple to finish.

Our Valentine’s Day Dinner is $155pp & includes a very special glass of French Champagne selected by our house sommelier; Christian Blair.

First seating: 6:30pm

Second seating: 8:30pm

Please ensure booking early to avoid disappointment.

Make a Booking

Gourmet Traveller WINE ‘Wine List of the Year’

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The 2018 Gourmet Traveller WINE ‘Wine List of the Year’ awards have been run and won and we are delighted to report that we have once again be awarded two glasses.  This follows on for being awarded Readers Choice in 2017 and two glasses in 2016.

What the judges said – “Part bar, part bistro with a drinks list to satisfy both. A seriously neat gin selection entices so too the gems offered by the glass. It’s a savvy, small list that injects personality and interest via headings such as For Lovers of Texture or A little Something Different. And it delivers.”

Come and try our always evolving wines by the glass paired with our fresh seasonal menu prepared daily by our talented Chefs.


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The only North Shore venue to be selected!

Break out the Champagne! We were delighted to learn that Annata is a finalist for the Wine Bar of the Year Award by Australian Bartender. This is a national award, and Annata is the only North Shore venue to be included.

The winner of the award will be announced in September.

This accolade follows on from Annata being awarded the Reader’s Choice Award for Best Wine List 2017 by Gourmet Traveller Wine.

At Annata, we want every guest to have a memorable and enjoyable experience every time. Our aim is to provide an interesting range of quality wines from various parts of the world and served to you by passionate and knowledgeable staff. We are stoked for Christian and his team to be recognised like this!

We are very proud of our offering at the bar and from the kitchen and love sharing it with our friendly regulars and new guests; from both our local area, the broader North Shore and from across the bridge!

Come see us soon…











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Great to receive some great recognition in Sitchu and in very good company indeed!!


If your go-to order is a NZ Sav Blanc or a quick Pinot Noir every time you approach the bar, then this list is for you. While we hold nothing against these delicious grapes, with so many venues across Sydney making it their business to bring you the best blends from every corner of the earth, it’s only right to step out of your comfort zone and give that Grenache a go.


Annata is one of Sydney’s best kept secrets north of the bridge. With an extensive list of ‘not quite whites’ and ‘not quite reds’ from various corners of the world, it is near-impossible to decide where to start. Equally impressive is their food offering. Think crispy onion petals, coffee braised lamb and burrata with hazelnut crumble and radicchio.

Come and see what all the fuss is about! 69 Willoughby Road, Crows Nest

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Thanks for voting for us!

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Annata has been honoured at the 2017 Wine List of the Year Awards by taking out the ‘Gourmet Traveller WINE Readers Choice’. Christian Blair accepted the award at the afternoon awards ceremony held at Glass Brasserie in Sydney on 31 July in front a capacity crowd of some of the country’s foremost Sommeliers and Restaurateurs. Winning the Readers Choice Award confirmed that the wine list that is on offer at Annata resonates with guests and really provides an enticing and exciting experience.

The award follows on from the ‘2 Glass Award’ received at the Wine List of the Year Awards last year.