Valentine’s Day is just around the corner… and we’ve got a perfect idea for you and that special someone Chef Jordon Garcia has prepared a delightful 5-course menu that will treat that special someone. Think tempura zucchini flowers filled with Moreton Bay bug, confit Ora King salmon, Jack’s Creek Wagyu striploin served with preserved truffle emulsion & salted milk gelato, burnt honey & pineapple to finish.
Our Valentine’s Day Dinner is $155pp & includes a very special glass of French Champagne selected by our house sommelier; Christian Blair.
First seating: 6:30pm
Second seating: 8:30pm
Please ensure booking early to avoid disappointment.