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A delicious four-course meal to serve at home on Mother’s Day!

By | Promotion, Special Menu

Annata takes all the hard work out of making your Mother’s Day special. We provide you with the ingredients and instructions to serve up a fantastic meal.

Our special Mother’s Day box includes:

* King Prawn tartare with grapefruit, avocado and baby cos

* Buffalo ricotta, beetroot, davidson plum, fig leaf oil

* Dry-aged duck breast, Confit leg, pumpkin and hazelnut

* Strawberries and cream ‘create your own’ mess
Cooking instructions included (three of the courses are ready just for assembly. Only the duck course requires a small amount of cooking–but even the most novice of chefs can manage this!)

Serves up to 4 people. Only $99.

And there are premium food additions below, and you can add Bonnaire Cuvee ‘Tradition’ Champagne to your order!

Premium additions to your Mother’s Day lunch:

* Sydney Rock Oysters (shucked) with Lemon aspen vinaigrette $39 per dozen

* Salmon caviar 100gm $50

* WA Scampi caviar 25gm $130

* Black Pearl Siberian caviar 30gm $155

**All caviar comes with potato blinis, creme fraiche and chives**

Don’t miss out! We are taking orders now and will close orders by COB Tuesday, 5 May.

** Produce boxes will be available for pick-up from Annata on Saturday, 9 May. **

Don’t forget the bubbles! Spoil your Mum with this great offer on Bonnaire Cuvee ‘Tradition’!

We are also offering Bonnaire Cuvee ‘Tradition’ for just $65 per bottle! True Champagne enthusiasts know Bonnaire as a Grower-Producer of exceptional quality, and their Cuvee ‘Tradition’ is the perfect introduction to their style – you won’t find this in Bottle Shops anywhere!

Call us to order on 9437 3700 or order online now!

Valentine’s Day deliciousness on offer

By | Events, Promotion, Special Menu

Our talented team has cooked up a delicious Valentine’s Day special menu for dinner on Friday, 14 February. On offer is a five course menu with a glass of Pike and Joyce sparkling* on arrival.

We’ve also stacked the racks with great wine to complement your meal.

Bring your special someone – or someones – for a memorable dining experience.

Tempted?

Book now.

What:  Annata’s Valentine’s Day Dinner

When: Friday, 14 February 2020

Where: Annata – 69 Willoughby Road, Crows Nest

Cost: $99 per head for 5 course meal including a glass of Pike and Joyce sparkling on arrival.

*Upgrade: To make your night even more special upgrade for an additional $12 per head to enjoy a glass of French Champagne on arrival instead.

Please advise us at time of booking if you have dietary requirements.

Annata is celebrating its fourth Birthday!

By | Drinks, Events, Promotion

Annata is celebrating its 4th Birthday!

On Thursday 14 November, we will be celebrating Annata’s fourth birthday! We only get to do what we love thanks to the great support of our regulars and the constant stream of new guests who discover us for the first time!

The party will take place on 14 November, so why not join us for our celebratory dinner!

For only $99 per head, our 5 course set menu with a glass of champagne on arrival this event is one not to miss.

BOOK NOW

Be our Valentine?

By | Events, Promotion, Special Menu

Bring your special person in and have a loved-up night at Annata on Thursday, 14 February.

Indulge in our romantic, premium 5-course menu with a glass of ‘bubbles’ for $99 per head.

Dine with us at 6:00 pm or 6:30 pm and knock the babysitter off early or have a drink at the bar first and dine at 8:00 pm or 8:30 pm.

We’d love to see you!  BOOK NOW

LIGHT UP YOUR TASTE BUDS WITH OUR ‘Pre-VIVID MENU’

By | Promotion, Special Menu

25 May to 16 June

Make your Vivid experience even more colourful with our special ‘Pre-Vivid’ menu. Spend your time at Vivid enjoying the lights, after lighting up your taste buds at Annata.

Available 5-7pm Tuesday – Saturday during Vivid

$50pp – 3 Courses Shared + Hot Side

Red or White Wine of the Day $10/Glass

Our á la carte menu is also available for those wanting to enjoy the full Annata experience.

BOOK NOW

 

 

SPOIL YOUR MUM THIS MOTHERS DAY!

By | Events, Promotion, Special Menu

Book now for Mother’s Day lunch, Sunday, 13 May. Head Chef, Dan Webb, has created a special shared five course menu to spoil your Mother or special person in your life. Christian has curated a great wine list and will be whipping up delicious cocktails. Our Mother’s Day menu is $85 per person which includes a glass of Pike and Joyce sparkling wine or beer on arrival. Children’s meals also available at $20 per person (please advise if a kids meal and/or high chair is required)

 

November winner of our G.H.Mumm ‘Boams Away’ draw announced

By | Promotion

To celebrate our 2nd Birthday we are giving away a Jeroboam of G.H.Mumm Champagne to two lucky diners during the months of November and December 2017.

We would like to congratulate our lucky winner for November, James McKinley!

Thanks to everyone who dined with us and for those who entered the draw.

If like James you would like to win a Jeroboam of G.H.Mumm, simply dine with us between 1 December and 21 December and join our mailing list to keep in touch with what’s happening at Annata, and you will go in the draw to win a 3 litre Jeroboam of Mumm Champagne.

See What’s On section for Terms and Conditions – NSW Permit number: LTPS/17/19200