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Special Menu

If you love Shiraz, you’ll not want to miss this special dinner!

By | Events, Special Menu

Meet the Winemaker dinner – 29 August

We are excited to be introducing Stephen Cook from Barossa Valley-based Eisenstone. Stephen will join us to discuss his passion for Barossa Shiraz, his philosophy around his brand and his focus on the sub-regions of the Barossa.

Eisenstone kicked some serious goals in its debut appearance at the 20/20 Halliday Awards held recently in Melbourne….

• Top 10 best new winery – 5 Stars
• 96 points – 2014 Eisenstone Greenock Shiraz
• 95 points – 2016 Eisenstone Ebenezer Shiraz
• 95 points – 2015 Eisenstone Seppeltsfield Shiraz
• 94 points – 2015 Eisenstone Greenock Shiraz

Want to try these wines? Then join us on 29 August where we will be serving these wines plus a preview of the 2017 Eisenstone Marananga Shiraz which is yet to be released.

What: Meet the Winemaker dinner – Stephen Cook from Eisenstone
When: Thursday, 29 August, 7:00 pm
Where: Annata – 69 Willoughby Road, Crows Nest
Cost: $125 per person, includes a delicious 5-course meal with matching Eisenstone Shiraz wine.

What’s Your Beef?

By | Events, Special Menu

If you love beef, you won’t want to miss this!

 

We are very excited to showcase the best of Australian beef at our first Producer dinner. On 8 August, our head Chef, Daniel Webb, will be joined by Origin Meat’s Sophie McNaught-Lee, where they will take guests on a gastronomical journey of discovery. Christian and his team will be ready with the perfect wine pairing suggestions. Book now to ensure you secure a seat at the table.

 

What:   Origin Meat Producer Dinner

When:  Thursday, 8 August, 7:00 pm

Where: Annata – 69 Willoughby Road, Crows Nest

Cost:    $95 pp – 5 courses

Celebrate Autumn with our Special Ten Course Dego

By | Special Menu

It’s on again! Join us to celebrate Autumn with our special 10 course degustation experience.

Following the success of our December edition, our team in the kitchen are putting together another stellar Ten Course Degustation.  The Thursday leading into Easter will see us celebrating everything that is great about the Autumn season to the tune of Ten Courses.  Our December edition sold out, so be quick on this one.

 

When:  Thursday, 18 April 2019

Cost:    $99 per head

Friday’s Poet’s Day. Join us for our special Lunch Sets!

By | Special Menu

If you’re serious about good food at lunchtime, then you can’t go past Annata’s Friday lunch sets. The menu will change weekly and will incorporate inspired works-in-progress and one-off dishes from the talented chefs in our kitchen, led by Head Chef, Daniel Webb.

Four courses / $50 per person.

Follow us on Insta: annata_sydney or FB: @annatasydney –  for weekly updates on Friday lunch specials.

Be our Valentine?

By | Events, Promotion, Special Menu

Bring your special person in and have a loved-up night at Annata on Thursday, 14 February.

Indulge in our romantic, premium 5-course menu with a glass of ‘bubbles’ for $99 per head.

Dine with us at 6:00 pm or 6:30 pm and knock the babysitter off early or have a drink at the bar first and dine at 8:00 pm or 8:30 pm.

We’d love to see you!  BOOK NOW

SPECIAL CHRISTMAS DEGUSTATION

By | Special Menu

Join us for our most ambitious food event yet!  On December 22 we will be offering a 10-course degustation ‘Christmas Feast’, designed to get you, your family and friends right in the Christmas spirit! The special ‘Christmas Feast’ menu prepared by our talented kitchen team led by Dan Webb will feature the best of the seasonal produce available to us, delivered to the table with creativity and flair.  Don’t miss the great experience, book now to reserve your seat at our Christmas table!

When: Saturday 22 December 2018

Only $99.00 per head

 

Celebrate Melbourne Cup at Annata!

By | Events, Special Menu

Celebrate Melbourne Cup at Annata!

Grab your friends and family and come and watch the race that stops the nation at Annata. Frock up and enjoy our Race Day Menu and join in on the excitement that only the Melbourne Cup can bring!

Enjoy our fantastic ‘Race Day’ package that includes a 4 Course Menu and Glass of Champagne on arrival.

We will have two screens to watch the great race, one inside and one outside.  Join in on the Melbourne Cup Sweep and frock up for a chance to win a great prize for best dressed!

This year we are introducing the ‘Birdcage’ located in our outdoor dining area which will be available as a private hire for groups of up to 16 people.

When:  Tuesday 6 November

Time:     11:00am to late afternoon

Price:     $110 per person

BOOK NOW

 

 

 

 

 

 

 

 

 

MEET THE WINEMAKER – 18 JULY

By | Events, Special Menu

18 July – Stuart Olsen – Eloquesta Wines

Join us as we host the one and only Stuart Olsen from Eloquesta and A Boy with Fruit in Mudgee – if you’ve not have the pleasure of encountering Stuart or his wines before, this is an event not to be missed!
Stuart is a winemaker from Mudgee, NSW. His wines are made in a rustic style that is unique, with no machinery, technology, laboratory or unnecessary process. (…foot treading, hand plunging etc.) He has been careful to be as sustainable, organic and biodynamic as possible with his methods to ensure healthy ripe wines of regional character and provenance made only by himself.

His wines will be skilfully matched with food prepared by the Annata kitchen led by our Head Chef Dan Webb.

When: Wednesday, 18 July from 7:00 pm

What: Delicious shared five course menu with matching wines

Cost: $99 per person

BOOK NOW

 

 

 

LIGHT UP YOUR TASTE BUDS WITH OUR ‘Pre-VIVID MENU’

By | Promotion, Special Menu

25 May to 16 June

Make your Vivid experience even more colourful with our special ‘Pre-Vivid’ menu. Spend your time at Vivid enjoying the lights, after lighting up your taste buds at Annata.

Available 5-7pm Tuesday – Saturday during Vivid

$50pp – 3 Courses Shared + Hot Side

Red or White Wine of the Day $10/Glass

Our á la carte menu is also available for those wanting to enjoy the full Annata experience.

BOOK NOW