Category

Special Menu

Celebrate Autumn with our Special Ten Course Dego

By | Special Menu

It’s on again! Join us to celebrate Autumn with our special 10 course degustation experience.

Following the success of our December edition, our team in the kitchen are putting together another stellar Ten Course Degustation.  The Thursday leading into Easter will see us celebrating everything that is great about the Autumn season to the tune of Ten Courses.  Our December edition sold out, so be quick on this one.

 

When:  Thursday, 18 April 2019

Cost:    $99 per head

Friday’s Poet’s Day. Join us for our special Lunch Sets!

By | Special Menu

If you’re serious about good food at lunchtime, then you can’t go past Annata’s Friday lunch sets. The menu will change weekly and will incorporate inspired works-in-progress and one-off dishes from the talented chefs in our kitchen, led by Head Chef, Daniel Webb.

Four courses / $50 per person.

Follow us on Insta: annata_sydney or FB: @annatasydney –  for weekly updates on Friday lunch specials.

Be our Valentine?

By | Events, Promotion, Special Menu

Bring your special person in and have a loved-up night at Annata on Thursday, 14 February.

Indulge in our romantic, premium 5-course menu with a glass of ‘bubbles’ for $99 per head.

Dine with us at 6:00 pm or 6:30 pm and knock the babysitter off early or have a drink at the bar first and dine at 8:00 pm or 8:30 pm.

We’d love to see you!  BOOK NOW

SPECIAL CHRISTMAS DEGUSTATION

By | Special Menu

Join us for our most ambitious food event yet!  On December 22 we will be offering a 10-course degustation ‘Christmas Feast’, designed to get you, your family and friends right in the Christmas spirit! The special ‘Christmas Feast’ menu prepared by our talented kitchen team led by Dan Webb will feature the best of the seasonal produce available to us, delivered to the table with creativity and flair.  Don’t miss the great experience, book now to reserve your seat at our Christmas table!

When: Saturday 22 December 2018

Only $99.00 per head

 

Celebrate Melbourne Cup at Annata!

By | Events, Special Menu

Celebrate Melbourne Cup at Annata!

Grab your friends and family and come and watch the race that stops the nation at Annata. Frock up and enjoy our Race Day Menu and join in on the excitement that only the Melbourne Cup can bring!

Enjoy our fantastic ‘Race Day’ package that includes a 4 Course Menu and Glass of Champagne on arrival.

We will have two screens to watch the great race, one inside and one outside.  Join in on the Melbourne Cup Sweep and frock up for a chance to win a great prize for best dressed!

This year we are introducing the ‘Birdcage’ located in our outdoor dining area which will be available as a private hire for groups of up to 16 people.

When:  Tuesday 6 November

Time:     11:00am to late afternoon

Price:     $110 per person

BOOK NOW

 

 

 

 

 

 

 

 

 

MEET THE WINEMAKER – 18 JULY

By | Events, Special Menu

18 July – Stuart Olsen – Eloquesta Wines

Join us as we host the one and only Stuart Olsen from Eloquesta and A Boy with Fruit in Mudgee – if you’ve not have the pleasure of encountering Stuart or his wines before, this is an event not to be missed!
Stuart is a winemaker from Mudgee, NSW. His wines are made in a rustic style that is unique, with no machinery, technology, laboratory or unnecessary process. (…foot treading, hand plunging etc.) He has been careful to be as sustainable, organic and biodynamic as possible with his methods to ensure healthy ripe wines of regional character and provenance made only by himself.

His wines will be skilfully matched with food prepared by the Annata kitchen led by our Head Chef Dan Webb.

When: Wednesday, 18 July from 7:00 pm

What: Delicious shared five course menu with matching wines

Cost: $99 per person

BOOK NOW

 

 

 

LIGHT UP YOUR TASTE BUDS WITH OUR ‘Pre-VIVID MENU’

By | Promotion, Special Menu

25 May to 16 June

Make your Vivid experience even more colourful with our special ‘Pre-Vivid’ menu. Spend your time at Vivid enjoying the lights, after lighting up your taste buds at Annata.

Available 5-7pm Tuesday – Saturday during Vivid

$50pp – 3 Courses Shared + Hot Side

Red or White Wine of the Day $10/Glass

Our á la carte menu is also available for those wanting to enjoy the full Annata experience.

BOOK NOW

 

 

MEET THE WINEMAKER – 6th June

By | Events, Special Menu

6th June – Dave Mackintosh – Arfion, Yarra Valley

We’re excited to announce that early next month we will be joined for dinner by Dave Mackintosh of Arfion Wines in the Yarra Valley – if you’ve been lucky enough to try his wines you know this is not one to miss.

Growing up in New Zealand with Scottish heritage, Dave Mackintosh moved to Australia in 2006 and fell in love with the styles and potential of the Yarra Valley.  With the help of his brother Jimmy and father Brian, they established Arfion in 2011.  Their aim is to extend the limitations of style, be considerate to the grapes and land, and to be a strong part of the local wine community.

Arfion creates thoughtful wines with minimal winemaking interference under the Arfion and Smokestack Lightning labels. Intuitive, evolving wine styles that reflect their interpretations of each vineyard’s soil.

Single sites and small volumes.

Fresh, textured and delicious.

Only $118 per head, five courses with matching wines – BOOK NOW

SPOIL YOUR MUM THIS MOTHERS DAY!

By | Events, Promotion, Special Menu

Book now for Mother’s Day lunch, Sunday, 13 May. Head Chef, Dan Webb, has created a special shared five course menu to spoil your Mother or special person in your life. Christian has curated a great wine list and will be whipping up delicious cocktails. Our Mother’s Day menu is $85 per person which includes a glass of Pike and Joyce sparkling wine or beer on arrival. Children’s meals also available at $20 per person (please advise if a kids meal and/or high chair is required)