We don’t want a lot for Christmas
There is just one thing we need
We don’t care about the presents
Underneath the Christmas tree
We just want you for our own
More than you could ever know
Make our wish come true oh
All we want for Christmas is you!
Make our Christmas wishes come true and join us on Saturday, 19 December for our special 10-course dego!
Get into the Christmas spirit by joining us for our annual Christmas degustation on Saturday, 19 December.
Our sumptuous menu with matched wine is $200 per head, and developed by our talented Head Chef, Jordon Garcia, with wines specially chosen by Christian Blair. The menu will feature a mixture of classic and modern interpretations of Christmas flavours using quality local produce–the perfect way to celebrate the festive season!
Please advise of any dietary requirements at time of booking.
Tempted? Book now.
What: Annata’s Annual Christmas Feast
When: Saturday, 19 December, 2020
Where: Annata – 69 Willoughby Road, Crows Nest
Cost: $200 per head for 10 courses with matched wines
Let us know, let us know, let us know!
Functions for all occasions
To comply with our COVID responsibilities, we can cater for groups up to 30 people. Please call (02 9437 3700) or email us (firstname.lastname@example.org) for information about our Function Packages. Let our team take the stress out of putting on the perfect function for you. Talk to us today.
Christmas Opening Hours
We are always open for lunch on Friday and Saturday, but you can now enjoy lunch at Annata on these additional dates over the ‘Festive Season’:
Wed/Thurs 9/10 December
Wed/Thurs 16/17 December
Wed 23 December
Enjoy: 4 Course set menu, $79pp (sides available) – 12pm – 3pm
Thursday, 24 December (open for lunch; closed in the evening)
We are offering a set menu Christmas lunch, or enjoy snacks at the bar with a glass of wine or your favourite beer or spirit.
Enjoy: 4 Course set menu $79pp (sides available) – Bar Open
We are taking a break!
Friday, 25 December–Monday, 4 January – CLOSED
We are reopening our doors on Tuesday, 5 January, refreshed and ready to celebrate the New Year!