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Special Menu

Celebrate Melbourne Cup at Annata!

By | Events, Special Menu

Celebrate Melbourne Cup at Annata!

Grab your friends and family and come and watch the race that stops the nation at Annata. Frock up and enjoy our Race Day Menu and join in on the excitement that only the Melbourne Cup can bring!

Enjoy our fantastic ‘Race Day’ package that includes a 4 Course Menu and Glass of Champagne on arrival.

We will have two screens to watch the great race, one inside and one outside.  Join in on the Melbourne Cup Sweep and frock up for a chance to win a great prize for best dressed!

This year we are introducing the ‘Birdcage’ located in our outdoor dining area which will be available as a private hire for groups of up to 16 people.

When:  Tuesday 6 November

Time:     11:00am to late afternoon

Price:     $110 per person

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MEET THE WINEMAKER – 18 JULY

By | Events, Special Menu

18 July – Stuart Olsen – Eloquesta Wines

Join us as we host the one and only Stuart Olsen from Eloquesta and A Boy with Fruit in Mudgee – if you’ve not have the pleasure of encountering Stuart or his wines before, this is an event not to be missed!
Stuart is a winemaker from Mudgee, NSW. His wines are made in a rustic style that is unique, with no machinery, technology, laboratory or unnecessary process. (…foot treading, hand plunging etc.) He has been careful to be as sustainable, organic and biodynamic as possible with his methods to ensure healthy ripe wines of regional character and provenance made only by himself.

His wines will be skilfully matched with food prepared by the Annata kitchen led by our Head Chef Dan Webb.

When: Wednesday, 18 July from 7:00 pm

What: Delicious shared five course menu with matching wines

Cost: $99 per person

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LIGHT UP YOUR TASTE BUDS WITH OUR ‘Pre-VIVID MENU’

By | Promotion, Special Menu

25 May to 16 June

Make your Vivid experience even more colourful with our special ‘Pre-Vivid’ menu. Spend your time at Vivid enjoying the lights, after lighting up your taste buds at Annata.

Available 5-7pm Tuesday – Saturday during Vivid

$50pp – 3 Courses Shared + Hot Side

Red or White Wine of the Day $10/Glass

Our á la carte menu is also available for those wanting to enjoy the full Annata experience.

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MEET THE WINEMAKER – 6th June

By | Events, Special Menu

6th June – Dave Mackintosh – Arfion, Yarra Valley

We’re excited to announce that early next month we will be joined for dinner by Dave Mackintosh of Arfion Wines in the Yarra Valley – if you’ve been lucky enough to try his wines you know this is not one to miss.

Growing up in New Zealand with Scottish heritage, Dave Mackintosh moved to Australia in 2006 and fell in love with the styles and potential of the Yarra Valley.  With the help of his brother Jimmy and father Brian, they established Arfion in 2011.  Their aim is to extend the limitations of style, be considerate to the grapes and land, and to be a strong part of the local wine community.

Arfion creates thoughtful wines with minimal winemaking interference under the Arfion and Smokestack Lightning labels. Intuitive, evolving wine styles that reflect their interpretations of each vineyard’s soil.

Single sites and small volumes.

Fresh, textured and delicious.

Only $118 per head, five courses with matching wines – BOOK NOW

SPOIL YOUR MUM THIS MOTHERS DAY!

By | Events, Promotion, Special Menu

Book now for Mother’s Day lunch, Sunday, 13 May. Head Chef, Dan Webb, has created a special shared five course menu to spoil your Mother or special person in your life. Christian has curated a great wine list and will be whipping up delicious cocktails. Our Mother’s Day menu is $85 per person which includes a glass of Pike and Joyce sparkling wine or beer on arrival. Children’s meals also available at $20 per person (please advise if a kids meal and/or high chair is required)

 

NOW OPEN 7 DAYS!

By | News, Special Menu

From this Sunday, 28 January, Annata will be open 7 days a week. Join us at Annata on Sundays for a casual bar menu and all the great wines, beers and cocktails that we are known for.

Then start the week by letting us cook for you – our chefs will put together a four course menu every Monday and offer it to our wonderful locals at just $50 per head. Christian will have a white and a red from our wine collection open every week as well, giving our guests a chance to try something different without breaking the bank.

*Please advise us of dietary requirements at the time of booking

Then Tuesdays to Saturdays we are offering the full Annata experience.

NEW** Sundays: open from 3:00 pm – 10:00 pm (Casual bar menu)
NEW** Monday: open from 3:00 pm (Set menu $50 per person)
Tuesday-Saturday: open from 3:00 pm (Full Annata menu)
Friday: Also open for lunch from 12:00 noon

UPCOMING EVENTS
Australia Day – Friday, 26 January 2018
Meet the winemaker dinner – Thursday, 1 February 2018
Valentine’s Day – Wednesday, 14 February 2018

VALENTINE’S DAY AT ANNATA – 14 Feb

By | News, Special Menu

With Valentine’s Day just around the corner, love is officially in the air, so spoil the special person in your life at Annata. Head chef Jimmy Richardson has created an indulgent seven-course degustation menu, designed to be shared, which includes a complimentary glass of Pike & Joyce NV Sparkling Pinot Noir Rosé on arrival.

Cost:    $140 for two
When:  February 14 from 6 pm

Book Now!