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If you’re serious about good food at lunchtime, then you can’t go past Annata’s Friday lunch sets. The menu will change weekly and will incorporate inspired works-in-progress and one-off dishes from the talented chefs in our kitchen, led by Head Chef, Daniel Webb.

Four courses / $50 per person.

Follow us on Insta: annata_sydney or FB: @annatasydney –  for weekly updates on Friday lunch specials.