Join us on Tuesday, 3 November to cheer on your Melbourne Cup favourite whilst enjoying Annata’s renowned hospitality. Frock up or come as you are and get involved in the Sweep. You’ll enjoy champagne and canapes of fresh seafood, followed by a hot main course with sides and dessert to complete your meal. What’s not to love?!

Our Melbourne Cup menu:

Sydney rock oysters

Marinated Yamba prawns

Diamond clam ceviche

Lobster tail roll

Scallop + Brown butter

Sardines toast soldiers

Followed by

Slow-cooked Pork Jowl, Stonefruit, Grilled Greens

Cucumber salad

White chocolate cream, Pretzel, Negroni granita

What: Annata’s Melbourne Cup Lunch

When: Tuesday, 3rd November

$199/Head – Set menu (Canapes, Hot Main, Sides, Dessert) with Champagne

Where: Annata, 69 Willoughby Road, Crows Nest

BOOK NOW

Dietary requirements: Please advise of any special dietary requirements at time of booking.