Delicious, seasonal and fresh!
Here is a sample of our set course menus which will vary depending on market availability.
Current Menu (Please Advise of Any Dietary Requirements)
Confit NZ Atlantic Salmon, Tamari Egg Yolk, Apple, Buttermilk, Wasabi
Potato dumpling, Leek, jamon broth + burnt citrus
NZ Hapuka, Black Garlic Honey, Nori Beurre Blanc
Milly Hill Lamb Loin + Belly, Cucumber, Grilled Kalette, Anchovy
Sourdough Ice Cream, Mandarin, Sherry Custard, Caramelised Milk Skin
Housemade Sourdough Cultured Butter 4
Marinated Sicilian Olives 8
Sydney Rock Oysters Natural/Fermented Quince 4.5
Fries Red Pepper Salt, Whipped Soy 9
Cos Lettuce Salad Green Goddess Dressing 9
Three Cheeses Fruits and Breads 28