Delicious, seasonal and fresh!

Here is a sample of our set course menus which will vary depending on market availability.

Current Menu (Please Advise of Any Dietary Requirements)

Confit NZ Atlantic Salmon, Tamari Egg Yolk, Apple, Buttermilk, Wasabi

Potato dumpling, Leek, jamon broth + burnt citrus

NZ Hapuka, Black Garlic Honey, Nori Beurre Blanc

Milly Hill Lamb Loin + Belly, Cucumber, Grilled Kalette, Anchovy

Sourdough Ice Cream, Mandarin, Sherry Custard, Caramelised Milk Skin

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Add-Ons

Housemade Sourdough Cultured Butter  4

Marinated Sicilian Olives  8

Sydney Rock Oysters Natural/Fermented Quince  4.5

Fries Red Pepper Salt, Whipped Soy  9

Cos Lettuce Salad Green Goddess Dressing  9

Three Cheeses Fruits and Breads  28

 

Dine with us in comfort 

We’ve refurnished our upstairs mezzanine level and replaced our high tables with standard height, and included a round table. With the comfort of our guests in mind, we’ve also replaced the chairs. Come check it out–we have a comfortable seat for you upstairs.

Come and try our new bar menu

Whilst our set menus are firing upstairs, you can just pop in and enjoy a simpler meal from our new bar menu downstairs. Order your favourite beverage and enjoy our excellent dishes such as our Hand Rolled Gnocchi, Daily Rotating Sashimi and Bass Strait Wagyu Scotch Fillet. We are confident we can provide the perfect easy meal to go alongside your cheeky evening glass!

Friday and Saturday trading

We are open on Fridays and Saturdays from 12pm. If you’re around and you’d like anything from an easy afternoon drink, grab a steak and chips from our new Bar Menu or enjoy our awesome full five course degustation, we have the answer for you–hop online at www.annatasydney.com to book, or roll on by in the afternoon!

Bar Menu

Available for Walk-In dining at the Bar

Bread & Butter  4

Marinated Sicilian Olives  8

Sydney Rock Oysters Natural/Fermented Quince  4.5

Pecorino & Truffle Cannoli  8

Todays Sashimi Seasonal Garnish  16

Hand Rolled Potato Gnocchi Jamon Broth**  16/28

Cabbage Schnitzel Beurre Noisette, Anchovy**  16

Whole Butterflied Flathead Spring Onion, Koji Butter  30

Bass Strait Wagyu Scotch Fillet BBQ Peppers  38

Fries Red Pepper Salt, Whipped Soy  9

Cos Lettuce Salad Green Goddess Dressing  9

Today’s Ice Cream  7

Three Cheeses Fruits and Breads  28

**Vegetarian Option Available