was successfully added to your cart.

Cart

Tag

#annataevents

15 May – We’re OPEN for in-house Dining!

By | News, Special Menu

Commencing this Friday (15 May), we are open for in-house dining under the new Government COVID-19 Step One guidelines (which restricts us to 10 guests in the restaurant at any one time).

During this time, diners are offered the ‘Annata Experience Set Menus’, with a 4-course dinner option Monday to Thursday and a 5-course option on Friday and Saturday for lunch and dinner. Book early to avoid disappointment.

We have two seatings for our dinner service Monday to Saturday.

Bookings will be taken at 6:00 PM (to 7:45 PM) and 8:00 PM (till late)

and two seatings for lunch service Friday and Saturday.
12:00 PM (to 2:15 PM) and 2:30 PM (to 5:00 PM)

To tempt you, here is a sample of what you can expect for our ‘Annata Experience Set Menus’ depending on availability.

1st course

Torched bonito, seaweed, cucumber + horseradish

2nd course

Confit leek, potato dumpling, jamon broth + burnt citrus

3rd course

Spangled Emperor, brassicas, black quinoa and carrot

4th course

Borrowdale pork neck, pineapple kosho, salted mustard leaves

5th course

Slow-cooked figs, coffee and cardamon

Add ons

Oysters natural/hot sauce

Sourdough + cultured butter

Potato crumpet, Nduja, soured onion

Green beans, nduja, ricotta salata

Iceberg salad

Fries

3 cheeses, jam + fruit & bread

Vegetarian options will be available, please notify us at the time of booking.

Notes
– Due to current government capacity regulations, every booked seat will be subject to the full set menu price, with no exceptions.
– Please be prompt and accurate with booking sizes (including children), as due to current regulations we cannot guarantee any late additions to booked numbers.
– Early sittings are subject to a strict seating allocation to allow us time to sanitise prior to the second sitting. For these seatings, we will be accepting tables early for pre-drinks.
– We cannot guarantee we can accommodate Vegan/low FODMAP/High-Needs dietary requirements unless we receive at least 48 hrs notice.
– If guests arrive without the COVIDSafe app activated on their phone, they will be required to supply their contact details, so they can be contacted in the event of a COVID-19 infection.
– Stay home if you feel unwell

What: Annata re-opens for in-house dining

    • Monday-Thursday (dinner) 4-courses $79 per head
    • Friday & Saturday (lunch & dinner) 5-courses $99 per head

When: From Friday, 15 May

Where: 69 Willoughby Road, Crows Nest

 

NEW Annata @ Home Box – “La Mesa”

By | Special Menu

Annata @ home

“La Mesa”

Our Annata @ home “La mesa” menu is a meal inspired by our Head chefs stay in Mexico in 2016. This menu explores different cuisines across various states of Mexico from the Yucatan to Oaxaca. The dishes can be enjoyed as a typical “Annata” set menu or across many meals.

In this box you will find:

  • Ceviche with corn tostadas
  • Chickpea pozole
  • Beef cheek en mole
  • Handmade corn tortillas
  • Helado de maiz

The Annata@Home box comes complete with easy to follow cooking instructions.

To kick off your Mexican fiesta, why try our ‘ready to go ‘Watermelon Margarita’ available from the Annata Cellar.

Only $99

Serves 4 people

Buen provecho!

ORDERS BY 8PM TUESDAY 19 MAY FOR PICK-UP ON FRIDAY 22 MAY or SATURDAY, 23 MAY.

A once-off kitchen take-over for Meat-free Monday – not to be missed!

By | Events, Special Menu

Our long-time friend, Chef Joey Astorga, will be taking over our kitchen for one night only for an evening of Plant-Based deliciousness. Joey’s former projects, Alfie’s Kitchen and Paperbark, are remembered for elevating a meat-free dining experience beyond anyone’s expectations.

Next Monday will be Joey’s final service in Australia before he takes off to further his craft overseas. Whether you’re Vegan, Omnivorous or somewhere in between, this is a dinner not to be missed!

Tempted? Book now.

What: Kitchen Take-Over for Meat-free Monday

When: Monday, 24 February 2020

Where: Annata – 69 Willoughby Road, Crows Nest

Cost: $79 per head

BOOK NOW

 

Celebrate Autumn with our Special Ten Course Dego

By | Special Menu

It’s on again! Join us to celebrate Autumn with our special 10 course degustation experience.

Following the success of our December edition, our team in the kitchen are putting together another stellar Ten Course Degustation.  The Thursday leading into Easter will see us celebrating everything that is great about the Autumn season to the tune of Ten Courses.  Our December edition sold out, so be quick on this one.

 

When:  Thursday, 18 April 2019

Cost:    $99 per head

OCT 24 – Meet the Winemaker – Stoney Rise

By | Events

Join us as we host Joe Holyman from Stoney Rise for an exclusive dinner on Tuesday, October 24 – Amongst others he will be bringing his highly sought after Chardonnay, debuting his ‘No Clothes’ Sulphur- free Pinot and giving guests the chance to try the new vintage of the now legendary ‘Project X’ – all this with a delicious five course designed to match by our Head Chef Jimmy Richardson for the steal price of $135 per head. Seating from 7pm, book now!

When: Tuesday, October 24

Time: 7pm

Only $135 per head including wine

BOOK NOW to avoid disappointment