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It’s Melbourne Cup time, let’s celebrate!

By | Events, Special Menu

Join us on Tuesday, 3 November to cheer on your Melbourne Cup favourite whilst enjoying Annata’s renowned hospitality. Frock up or come as you are and get involved in the Sweep. You’ll enjoy champagne and canapes of fresh seafood, followed by a hot main course with sides and dessert to complete your meal. What’s not to love?!

Our Melbourne Cup menu:

Sydney rock oysters

Marinated Yamba prawns

Diamond clam ceviche

Lobster tail roll

Scallop + Brown butter

Sardines toast soldiers

Followed by

Slow-cooked Pork Jowl, Stonefruit, Grilled Greens

Cucumber salad

White chocolate cream, Pretzel, Negroni granita

What: Annata’s Melbourne Cup Lunch

When: Tuesday, 3rd November

$199/Head – Set menu (Canapes, Hot Main, Sides, Dessert) with Champagne

Where: Annata, 69 Willoughby Road, Crows Nest


Dietary requirements: Please advise of any special dietary requirements at time of booking.

Melbourne Cup Lunch

By | Drinks, Events, Special Menu

Melbourne Cup Lunch – 5 November

We’d love to host your Melbourne Cup festivities this year, with fantastic food and drink options that will celebrate the ‘Race that stops the nation’ in perfect gastronomic style.

This year, we are excited to introduce our guests to the Champagne House of Bonnaire.

Select our $99 per head option which includes a delicious canape service, main course and dessert, plus a glass of Bonnaire’s Grower’s Champagne on arrival.

Or, add a drinks package for an extra $55 per head, which includes selected sparkling wine, wine and beer served from your arrival until the Melbourne Cup race has been run.

Or, select our ‘Get To Know Bonnaire’ offer for an additional $145 per head*, we will keep you topped up with Champagne Bonnaire from your arrival until the race.

If you have not yet had the pleasure of being introduced to Champagne Bonnaire, here’s what Richard Juhlin of 4000 Champagnes had to say about it…

“Bonnaire makes textbook Cramant for the sensualist. My private cellar is full of Bonnaire.”

Located in Cramant in the Côte de Blancs to the south of Epernay the Bonnaire family own some of the very best sites of Cramant making a range of beautifully precise blanc de blanc and Chardonnay predominant Champagnes. Bonnaire

use only their own estate-grown fruit from 100% Grand cru rated vineyards in Cramant and Cuis and Oiry together with small holdings in the Marne Valley and Bergeres-les-Vertus for a little Pinot Noir and Pinot Meunier to craft their small range of crystalline pure champagnes.

Tempted?  Book now.

What:  Melbourne Cup lunch

When: Tuesday, 5 November from 11:30 am

Where: Annata – 69 Willoughby Road, Crows Nest

Cost:   Option 1: $99 per head – food and a glass of Champagne on arrival.

Option 2: $144 per head – food, sparkling wine, wine and beer.

Option 3: $244 per head – food and bottomless Champagne Bonnaire.