Tag

#setmenu

Christmas special 10-course dego and more!!

By | Events, Special Menu

We don’t want a lot for Christmas
There is just one thing we need
We don’t care about the presents
Underneath the Christmas tree
We just want you for our own
More than you could ever know
Make our wish come true oh
All we want for Christmas is you!

Make our Christmas wishes come true and join us on Saturday, 19 December for our special 10-course dego!

Book now

Get into the Christmas spirit by joining us for our annual Christmas degustation on Saturday, 19 December.

Our sumptuous menu with matched wine is $200 per head, and developed by our talented Head Chef, Jordon Garcia, with wines specially chosen by Christian Blair. The menu will feature a mixture of classic and modern interpretations of Christmas flavours using quality local produce–the perfect way to celebrate the festive season!

Please advise of any dietary requirements at time of booking.

Tempted? Book now.

What: Annata’s Annual Christmas Feast

When: Saturday, 19 December, 2020

Where: Annata – 69 Willoughby Road, Crows Nest

Cost: $200 per head for 10 courses with matched wines

Let us know, let us know, let us know!

Functions for all occasions

To comply with our COVID responsibilities, we can cater for groups up to 30 people. Please call (02 9437 3700) or email us (enquiries@annatasydney.com) for information about our Function Packages. Let our team take the stress out of putting on the perfect function for you. Talk to us today.

Christmas Opening Hours

Lunches

We are always open for lunch on Friday and Saturday, but you can now enjoy lunch at Annata on these additional dates over the ‘Festive Season’:

Wed/Thurs 9/10 December
Wed/Thurs 16/17 December
Wed 23 December
Enjoy: 4 Course set menu, $79pp (sides available) – 12pm – 3pm

Thursday, 24 December (open for lunch; closed in the evening)
We are offering a set menu Christmas lunch, or enjoy snacks at the bar with a glass of wine or your favourite beer or spirit.
Enjoy: 4 Course set menu $79pp (sides available) – Bar Open

We are taking a break!

Friday, 25 December–Monday, 4 January – CLOSED
We are reopening our doors on Tuesday, 5 January, refreshed and ready to celebrate the New Year!

 

15 May – We’re OPEN for in-house Dining!

By | News, Special Menu

Commencing this Friday (15 May), we are open for in-house dining under the new Government COVID-19 Step One guidelines (which restricts us to 10 guests in the restaurant at any one time).

During this time, diners are offered the ‘Annata Experience Set Menus’, with a 4-course dinner option Monday to Thursday and a 5-course option on Friday and Saturday for lunch and dinner. Book early to avoid disappointment.

We have two seatings for our dinner service Monday to Saturday.

Bookings will be taken at 6:00 PM (to 7:45 PM) and 8:00 PM (till late)

and two seatings for lunch service Friday and Saturday.
12:00 PM (to 2:15 PM) and 2:30 PM (to 5:00 PM)

To tempt you, here is a sample of what you can expect for our ‘Annata Experience Set Menus’ depending on availability.

1st course

Torched bonito, seaweed, cucumber + horseradish

2nd course

Confit leek, potato dumpling, jamon broth + burnt citrus

3rd course

Spangled Emperor, brassicas, black quinoa and carrot

4th course

Borrowdale pork neck, pineapple kosho, salted mustard leaves

5th course

Slow-cooked figs, coffee and cardamon

Add ons

Oysters natural/hot sauce

Sourdough + cultured butter

Potato crumpet, Nduja, soured onion

Green beans, nduja, ricotta salata

Iceberg salad

Fries

3 cheeses, jam + fruit & bread

Vegetarian options will be available, please notify us at the time of booking.

Notes
– Due to current government capacity regulations, every booked seat will be subject to the full set menu price, with no exceptions.
– Please be prompt and accurate with booking sizes (including children), as due to current regulations we cannot guarantee any late additions to booked numbers.
– Early sittings are subject to a strict seating allocation to allow us time to sanitise prior to the second sitting. For these seatings, we will be accepting tables early for pre-drinks.
– We cannot guarantee we can accommodate Vegan/low FODMAP/High-Needs dietary requirements unless we receive at least 48 hrs notice.
– If guests arrive without the COVIDSafe app activated on their phone, they will be required to supply their contact details, so they can be contacted in the event of a COVID-19 infection.
– Stay home if you feel unwell

What: Annata re-opens for in-house dining

    • Monday-Thursday (dinner) 4-courses $79 per head
    • Friday & Saturday (lunch & dinner) 5-courses $99 per head

When: From Friday, 15 May

Where: 69 Willoughby Road, Crows Nest