Tuesday 14th February
Relax with your loved one this Valentine’s Day and indulge in a seven course degustation menu created by head chef Jimmy Richardson and designed to be shared.
With a complimentary glass of Pike & Joyce NV Sparkling Pinot Noir Rosé on arrival, look forward to being spoilt at Annata.
Cost: $140 for two
Where: 69 Willoughby Road, Crows Nest NSW 2065
Book: Phone (02) 9437 3700 or www.annatasydney.com