If you love beef, you won’t want to miss this!
We are very excited to showcase the best of Australian beef at our first Producer dinner. On 8 August, our head Chef, Daniel Webb, will be joined by Origin Meat’s Sophie McNaught-Lee, where they will take guests on a gastronomical journey of discovery. Christian and his team will be ready with the perfect wine pairing suggestions. Book now to ensure you secure a seat at the table.
What: Origin Meat Producer Dinner
When: Thursday, 8 August, 7:00 pm
Where: Annata – 69 Willoughby Road, Crows Nest
Cost: $95 pp – 5 courses