The best dining experience north of the Sydney Harbour Bridge
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7-min walk from St Leonards Station and Crows Nest Metro. Parking available.
*ANNATA will accommodate your dietary requirements. Please let us know when booking.
*BYO Wednesday nights, Friday & Saturday lunch. See more
The dining experience at Annata is deliberately immersive. Executive Chef Jordon Garcia offers modern European cuisine defined by seasonal produce, precision, creativity, and a remarkably unique flavour palate. Wine is not just an accompaniment, it is central to the narrative
What's on
Chef's Tasting Tuesdays
$90 for four courses.
Every week, Executive Chef Jordon Garcia and his team create a new four-course tasting menu early versions of dishes headed for ANNATA's next seasonal menu
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Locals BYO Night
Corkage - $20 per bottle
Join us every Wednesday night for dinner or for lunch on Friday and Saturday when you can bring along your favorite wines from your personal cellar.
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Upcoming Events at Annata
See everything that is happening at Annata.
See upcoming events
Join Annata wine lovers
Join our community of wine lovers
Join a community of wine lovers who enjoy discovering exceptional wines and memorable dining experiences. Enjoy free monthly wine tastings, 10% off our Monthly Wine Degustation dinners, and exclusive member events throughout the year.
Join Annata wine lovers
The Gift of an Annata Dining Experience
Whether it's for family, friends, colleagues, or someone special, an Annata gift voucher is a gift of exceptional food, thoughtfully paired wines, and an unforgettable Annata dining experience.
Purchase Annata gift voucher
There's always another reason to visit.
From monthly themed wine dinners with perfectly matched wines through to Chef's Tuesday Tastings and exclusive events, every visit offers a new way to experience Annata.
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Private Events at Annata
From weddings and milestone birthdays to anniversaries, private events, and corporate events, we'll help you create an occasion to remember.
Reserve the entire restaurant for up to 85 guests, or our private dining room for up to 45 guests. Your menu will be curated by Chef Garcia, with wines recommended by our sommelier.
Tell us your requirements
Enquire about your eventWe will reply within one business day.
Shop Wine
Visit Annata Cellars to purchase boutique wines personally chosen by our sommelier and sourced from great wineries in Australia and around the world. The wines our guests love, now yours to enjoy at home.
Shop wineThere are no delivery charges if you pick up at ANNATA. Shipping available Australia-wide.
About Annata
John Bligh
Owner & Head Sommelier
Jordon Garcia
Executive Chef
Blake Gibson
Restaurant Manager
Our artist in residence: Penny Sasso
Annata is proud to support local artists; so we are delighted to have the beautiful art of Penny Sasso on display at Annata. Her stunning works are available for purchase commission-free at Annata.
View artwork list
Our artist in residence: Glenn Hunt
Glenn Hunt is a retired Sydney University professor turned fine art photographer. His images at Annata are printed on acid-free Canson paper and framed behind UV-protected glass, guaranteed not to fade for 50+ years. Glenn is Vice President of Primrose Park Photography.
Contact Us
Annata Sydney
Address
66 Chandos Street, St Leonards NSW 2065Phone
02 9437 3700When we're open
Dinner: Tue–Sat from 5:30 pm
Lunch: Fri–Sat from noon
Other times by arrangement for group events
See our gallery
