Early Arvo and Late at Night

Sydney Rock Oyster 4.5
Roast Cashews – House Spices 7
Mt Zero Mixed Olives (VIC) – Marinated 8
Crispy Onion Petals – Manchego Custard – Herb Salt 9
Stracciatella – Avocado – Baby Zucchini – Tarragon 18
Brioche Finger Sandwich – Yarra Salmon Roe – Creme Fraiche – Chive 14  Confit Duck – Char Siu – Pickled Ginger 12

Shoestring Fries – Herb Salt – Malt Vinegar Mayo 8
Bread & Butter Project Sourdough – Meander Valley Butter 3pp

Three Cheeses – Date Puree – Almonds – Lavosh 28

Not over the weekend yet?

Join us for our Monday-itis special menu.

One-Offs/Prototypes/Sneak Peeks

Always seasonal, always special, always delicious!

4 courses for $50ph

TRY OUR ANNATA EXPERIENCE SET MENUS

January

@Annata _ Sydney #AnnataSydney

Sydney Rock Oyster 4.5
Roast Cashews – House Spices 7
Mt Zero Mixed Olives (VIC) – Marinated 8
Crispy Onion Petals – Manchego Custard – Herb Salt 9
Brioche Finger Sandwich – Yarra Salmon Roe – Creme Fraiche – Chive 14
Confit Duck – Char Siu – Pickled Ginger 12

Stracciatella – Avocado – Baby Zucchini – Tarragon 18
Hiramasa Kingfish (SA) – Green Chilli – Cucumber – Fish Bone Cream 24
Wood Fired Carrots – Buckwheat – Cultured Cream – Burnt Honey 18
New Season Tomatoes – Whipped Soy – Saltbush – Salmon Roe 18
Torello Farms Rosé Veal Tartare (NSW/QLD) – Pear – Smoked Eel – Crispy Tendon 28
BBQ Octopus (WA) – Fennel – Labne – Lime Pickle 28

Roasted Squash – Garam Marsala – Sheeps Yoghurt – Farro 32
Humptydoo Barramundi (NT) – Charred Corn – Spatzle – Green Shallot 36
Aylesbury Duck Breast (NSW) – Almond Tahini – Nectarine – Szechuan – Sorrel 45
Borrowdale Free Range BBQ Pork (QLD) – Crispy Tail – Pea – Turnip 37
Ranger’s Valley Wagyu Bavette (NSW) – Confit Garlic Agave – King Brown Mushroom 42

Oak Lettuce – Roasted Sesame – Chive 8
Shoestring Fries – Herb Salt – Malt Vinegar Mayonnaise 8
Bread & Butter Project Sourdough – Meander Valley Butter 3pp

Post Dinner

Holy Goat Fromage Frais – Fig – Seed Bread 16                   Giuseppe Campagnola – Recioto Della Valpolicella – Veneto IT 21

Yoghurt Sponge – Coconut Curd – Cherry Jam 16
Domaine Pigeade – Muscat de Beaumes De Venise – CDR, FR 15

Yellow Peach – Toasted Rice – Ginger 16
Ricca Terra – ‘Broken Forklit’ Fortified Blend – Riverland SA 16

Strawberry – White Chocolate – Chartreuse – Milk Skin 16
Huia – Botrytised Riesling 2017 – Marlborough, NZ 15

A selection of tea and espresso based drinks are available