The best dining experience north of the Sydney Harbour Bridge
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Seasonal Menus
Each week we bring you the best produce available by collaborating with our producers and suppliers. This gives us the freedom to celebrate the best of Australia.
The star of the Annata dining experience is Chef’s Set Menu of four courses. It is carefully crafted to take you on a flavourful journey of sublime taste combinations selected for your enjoyment.
Our A ‘la Carte menu provides a range of bountiful and healthy choices to set your taste buds on fire.
Annata also offers extensive Vegan/Vegetarian menu and a multi option Kids menu.
Our menus are updated every season. Optional matching wines are offered to complement your meal.
Our artist in residence is Penny Sasso
Annata is proud to support local artists; so we are delighted to have the beautiful art of Penny Sasso on display at Annata. Her stunning works are available for purchase commission-free at Annata.
The Annata Team
Restaurant Manager Blake Gibson, Executive Chef Jordon Garcia and Owner/Sommelier John Bligh
North Shore’s most elegant dining experience
We’re a team of enthusiastic food and wine professionals who love sharing our passion for creating exceptional dining experiences. We celebrate the very best of eating, drinking and friends.
Unique styles of Australian grown and sourced wine
Three Goblets in Australia's Wine List of the Year Awards
Produce sourced from ethical suppliers
Sommelier expertise, with warm and friendly service
