Welcome to Annata
We’re just a group of neighbourhood guys that like eating, drinking, and having fun with our friends.
Whether it’s our cocktails, our wine list or our food, we go to great lengths to source excellent examples from small, integral suppliers with a great hand for quality, and a fond eye on the environment.
From a quick drink in the bar to date night or even large groups. we have your evening covered, from light bar snacks, to A la Carte or one of our personally tailored set menus.
We change our menu to suit the seasons.
The below serves as an example of our available menus.
Early Arvo and Late at Night
Sydney Rock Oyster 4.5
Roast Cashews – House Spices 7
Mt Zero Mixed Olives (VIC) – Marinated 8
Crispy Onion Petals – Manchego Custard – Herb Salt 9
Stracciatella – Avocado – Baby Zucchini – Tarragon 18
Brioche Finger Sandwich – Yarra Salmon Roe – Creme Fraiche – Chive 14 Confit Duck – Char Siu – Pickled Ginger 12
Shoestring Fries – Herb Salt – Malt Vinegar Mayo 8
Bread & Butter Project Sourdough – Meander Valley Butter 3pp
Three Cheeses – Date Puree – Almonds – Lavosh 28
Not over the weekend yet?
Join us for our Monday-itis special menu.
Always seasonal, always special, always delicious!
4 courses for $50ph
TRY OUR ANNATA EXPERIENCE SET MENUS
A La Carte Offering
Sydney Rock Oyster – Natural / Fermented Plum / Seaweed Vinegar
Roast Cashews – House Spices
Mt Zero Mixed Olives (VIC) – Marinated
Crispy Onion Petals – Manchego Custard
Finger Sandwich – Yarra Salmon Roe – Creme Fraiche
Confit Duck – Char Siu – Pickled Ginger
Tandoori Lamb – Naan – Toum (Serves One)
Stracciatella – Avocado – Baby Zucchini – Tarragon
Albacore Tuna (QLD) – Buttermilk – Green Onion – Finger Lime
Butternut Squash – Brown Butter – Macadamia Cream – Sesame
Beetroot – Smoked Eel Parfait – Burnt Eggplant – Salmon Roe
Torello Farms Rosé Veal Tartare (NSW/QLD) – Pear – Egg Yolk
BBQ Octopus (WA) – Soppressata – Fennel
Capsicum – Israeli Cous Cous – Paprika
Bass Grouper (NZ) – Indian Spices – Coconut – Lentil
Aylesbury Duck Breast (NSW) – Almond – Nectarine – Szechuan
Borrowdale Free Range BBQ Pork (QLD) – Miso – Radish
Ranger’s Valley Wagyu Bavette (NSW) – Confit Garlic Agave – Mustard
Oak Lettuce – Roasted Sesame – Chive
Shoestring Fries – Herb Salt – Japanese Curry Mayo
Bread & Butter Project Sourdough – Meander Valley Butter – Smoked Salt
Holy Goat Fromage Frais – Fig – Seed Bread 16 Giuseppe Campagnola – Recioto Della Valpolicella – Veneto IT 21
Yoghurt Sponge – Coconut Curd – Cherry Jam 16
Domaine Pigeade – Muscat de Beaumes De Venise – CDR, FR 15
Yellow Peach – Toasted Rice – Ginger 16
Ricca Terra – ‘Broken Forklit’ Fortified Blend – Riverland SA 16
Strawberry – White Chocolate – Chartreuse – Milk Skin 16
Huia – Botrytised Riesling 2017 – Marlborough, NZ 15
A selection of tea and espresso based drinks are available
Our goal at Annata is to introduce our guests to new flavours. While we pride ourselves on our innovative and creative food we are equally proud of our cocktails and wines. Our wine list will appeal to wine aficionados curious to try something unusual as well as diners who just want a nice glass of wine with their meal.
(Click above for PDF)
Our Signature Cocktails
A good cocktail, like good food, relies on great produce, a deft hand, a little creativity and a sharp palate. Like our food, our cocktail list is designed to reflect the seasons, the producers, and the creativity of our people.
Of Course, A Cobbler 18
Beefeater, Tio Pepe, Lemon, Season’s Best Fruit, Sugar, Rocks
Champagne Something 16
Absolut Citron, Lemon Thyme, Pastis, Lemon, Sparkling Wine, Flute
Strawberry Fields 21
St George ‘Botanivore’ Gin, Bruto Americano, Strawberry + Lemon Peel, Citrus, Whites, Up
The Diplomat 18
Havana 3, Apricot Jam, Orgeat, Lime, Cardamom, Bitters, Up
Toro V 19
Calle 23, Mandarin Shrub, Campari, Lime, Sugar, Big Roc
Bella e D’annata 18
Absolut, Floral Tea, Peach Liqueur, Aromatic wine, Lemon, Spice, Whites, Up
Heather and Stone 18
Jasmine Jameson, Pistachio, Suze, Lime, Whites, Rocks
Mamie’s House 17
Ballantines, Muscovado Pineapple, House Ginger, Lime, Tall
Patio Mary 17
Del Maguey Mezcal, Lime, Patio Beverages Bloody Mary Mix, Tall
A Dark Stirring 21
Appleton 12, Port Reduction, Fernet, Walnut oil, Up
Alex DuBois 19
Martell VSOP, Chestnut, Honey, Allspice, Egg, Up
The Hive Mind 24
Buerre Noisette Elijah Craig, Leatherwood Honey, Xocolatl Bitters, Big Roc
69 Willoughby Road, Crows Nest NSW 2065
Phone: (02) 9437 3700
We are open 6 days a week!
Monday: Open from 4:00 pm (Set menu $50 per person)
Tuesday-Thursday: Open from 4:00 pm (Full Annata menu)
Friday: Open for lunch from 12:00 noon, Dinner (Full Annata menu)
At Annata we are passionate about food and wine. Whether you’re a guest in our bar or dining in our restaurant, our goal is to take you on an inspirational journey through the world of eating and drinking, in a relaxed and informal setting.
Our menu is innovative and carefully crafted, using the best seasonal produce.
Our cocktails are created by experts who understand what works and our wines are chosen with knowledge, passion and care.
We love what we do at Annata and we can’t wait to share it with you.
Owner – General Manager
You’d be hard pressed to find someone more passionate and knowledgeable about cocktails, wine and hospitality than Christian Blair. For three years Christian managed the multi-award-winning Darlinghurst cocktail bar Eau de Vie and subsequently worked behind the bar at Rockpool Bar & Grill.
A former bar industry consultant and trainer, and a finalist in several international cocktail competitions, Christian understands what it takes to make the perfect cocktail. Equally passionate about wine, he also knows how to curate an intriguing and fascinating list that is as creative and innovative as the food it’s designed to complement.
Out the Front
Our team of friendly, knowledgeable hospitality professionals will guide you through the Annata experience, ensuring your time with us is memorable and one that you will want to share with us again.
Meet the Chefs
With a focus on using the freshest seasonal produce from the best growers, combined with creativity, attention to detail and exceptional culinary skills, our team in the kitchen craft some truly inspiring dishes that continue to amaze our guests.
Senior Sous Chef