Welcome to Annata
We’re just a group of neighbourhood guys that like eating, drinking, and having fun with our friends.
Whether it’s our cocktails, our wine list or our food, we go to great lengths to source excellent examples from small, integral suppliers with a great hand for quality, and a fond eye on the environment.
From a quick drink in the bar to date night or even large groups. we have your evening covered, from light bar snacks, to A la Carte or one of our personally tailored set menus.
We change our menu to suit the seasons.
The below serves as an example of our available menus.
AT THE BAR
Bread & Butter Project Sourdough, Meander Valley Butter 3
We source our Bread from The Bread and Butter Project, a not-for-profit initiative from Bourke St Bakery that teaches refugees commercial baking skills and assists them in finding employment.
Available in the bar 3pm-late
Not over the weekend yet?
Join us for our Monday-itis special menu.
‘One Off’s’/’Prototypes’/’Sneak Peeks’
Always seasonal, always special, always delicious!
4 courses for $50ph
TRY OUR ANNATA EXPERIENCE SET MENUS
THE MAIN EVENT
Dessert Wine // 75ml/Bottle
Paul Jaboulet Aine Beaumes De Venise, Rhone Valley FR 18/85 375ml
Light and floral with white peach, quince and candied fruits
Rieslingfreak ‘No 7’ Fortified Riesling, Clare Valley SA 13/60 375ml
Tense and fresh with young pear, white flowers and lime peel
Giuseppe Campagnola Recioto Della Valpolicella, Veneto IT 21/120
Soft and rich with Cocoa and dark fruit
A selection of tea and espresso based drinks are available
Our goal at Annata is to introduce our guests to new flavours. While we pride ourselves on our innovative and creative food we are equally proud of our cocktails and wines. Our wine list will appeal to wine aficionados curious to try something unusual as well as diners who just want a nice glass of wine with their meal.
Our Signature Cocktails
A good cocktail, like good food, relies on great produce, a deft hand, a little creativity and a sharp palate. Like our food, our cocktail list is designed to reflect the seasons, the producers, and the creativity of our people.
Of Course, A Cobbler 18
Beefeater, Tio Pepe, Lemon, Season’s Best Fruit, Sugar, Rocks
Champagne Something 16
Absolut Citron, Lemon Thyme, Pastis, Lemon, Sparkling Wine, Flute
El Rubor 18
Moscatel Pisco, Aromatic Wine, Apricot Brandy, Orange Citrate, Up
The Diplomat 18
Havana 3, Apricot Jam, Orgeat, Lime, Cardamom, Bitters, Up
Nelly and Juan 19
Calle 23, Yellow Peach Shrub, Oscar 697 Bianco, Lime, Sugar, Big Roc
Bella e D’annata 18
Absolut, Floral Tea, Peach Liqueur, Aromatic wine, Lemon, Spice, Whites, Up
Heather and Stone 18
Jasmine Jameson, Pistachio, Suze, Lime, Whites, Rocks
Suriname Swizzle 21
Absolut Citron, OP Rum, Strawberry Sherbet, Lime, Herbs, Swizzle
Mamie’s House 17
Ballantines, Muscovado Pineapple, House Ginger, Lime, Tall
A Dark Stirring 21
Appleton 12, Port Reduction, Fernet, Walnut oil, Up
Alex DuBois 19
Martell VSOP, Chestnut, Honey, Allspice, Egg, Up
The Hive Mind 24
Buerre Noisette Elijah Craig, Leatherwood Honey, Xocolatl Bitters, Big Roc
69 Willoughby Road, Crows Nest NSW 2065
Phone: (02) 9437 3700
We are now open 6 days a week!
Monday: Open from 4:00 pm (Set menu $50 per person)
Tuesday-Thursday: Open from 4:00 pm (Full Annata menu)
Friday: Open for lunch from 12:00 noon, Dinner (Full Annata menu)
At Annata we are passionate about food and wine. Whether you’re a guest in our bar or dining in our restaurant, our goal is to take you on an inspirational journey through the world of eating and drinking, in a relaxed and informal setting.
Our menu is innovative and carefully crafted, using the best seasonal produce.
Our cocktails are created by experts who understand what works and our wines are chosen with knowledge, passion and care.
We love what we do at Annata and we can’t wait to share it with you.
Owner – General Manager
You’d be hard pressed to find someone more passionate and knowledgeable about cocktails, wine and hospitality than Christian Blair. For three years Christian managed the multi-award-winning Darlinghurst cocktail bar Eau de Vie and subsequently worked behind the bar at Rockpool Bar & Grill.
A former bar industry consultant and trainer, and a finalist in several international cocktail competitions, Christian understands what it takes to make the perfect cocktail. Equally passionate about wine, he also knows how to curate an intriguing and fascinating list that is as creative and innovative as the food it’s designed to complement.
Out the Front
Our team of friendly, knowledgeable hospitality professionals will guide you through the Annata experience, ensuring your time with us is memorable and one that you will want to share with us again.
Meet the Chefs
With a focus on using the freshest seasonal produce from the best growers, combined with creativity, attention to detail and exceptional culinary skills, our team in the kitchen craft some truly inspiring dishes that continue to amaze our guests.
Senior Sous Chef