Early Arvo and Late at Night

Sydney Rock Oyster 4.5
Roast Cashews – House Spices 7
Mt Zero Mixed Olives (VIC) – Marinated 8
Crispy Onion Petals – Manchego Custard – Herb Salt 9
Stracciatella – Avocado – Baby Zucchini – Tarragon 18
Brioche Finger Sandwich – Yarra Salmon Roe – Creme Fraiche – Chive 14  Confit Duck – Char Siu – Pickled Ginger 12

Shoestring Fries – Herb Salt – Malt Vinegar Mayo 8
Bread & Butter Project Sourdough – Meander Valley Butter 3pp

Three Cheeses – Date Puree – Almonds – Lavosh 28


Not over the weekend yet?

Join us for our Monday-itis special menu.

One-Offs/Prototypes/Sneak Peeks

Always seasonal, always special, always delicious!

4 courses for $50ph


The Short Menu // Five set courses 69pp // Matching Beverages +65pp
The Annata Menu // The Full Experience, Seven Courses 85pp // Matching Beverages +80pp
*Set Menus are available to the whole table only
  Please advise of any dietary requirements at time of booking
  Not available after 9pm


@Annata _ Sydney #AnnataSydney

Sydney Rock Oyster 4.5
Roast Cashews – House Spices 7
Mt Zero Mixed Olives (VIC) – Marinated 8
Crispy Onion Petals – Manchego Custard – Herb Salt 9
Brioche Finger Sandwich – Yarra Salmon Roe – Creme Fraiche – Chive 14
Confit Duck – Char Siu – Pickled Ginger 12

Stracciatella – Avocado – Baby Zucchini – Tarragon 18
Hiramasa Kingfish (SA) – Green Chilli – Cucumber – Fish Bone Cream 24
Wood Fired Carrots – Buckwheat – Cultured Cream – Burnt Honey 18
New Season Tomatoes – Whipped Soy – Saltbush – Salmon Roe 18
Torello Farms Rosé Veal Tartare (NSW/QLD) – Pear – Smoked Eel – Crispy Tendon 28
BBQ Octopus (WA) – Fennel – Labne – Lime Pickle 28

Roasted Squash – Garam Marsala – Sheeps Yoghurt – Farro 32
Humptydoo Barramundi (NT) – Charred Corn – Spatzle – Green Shallot 36
Aylesbury Duck Breast (NSW) – Almond Tahini – Nectarine – Szechuan – Sorrel 45
Borrowdale Free Range BBQ Pork (QLD) – Crispy Tail – Pea – Turnip 37
Ranger’s Valley Wagyu Bavette (NSW) – Confit Garlic Agave – King Brown Mushroom 42

Oak Lettuce – Roasted Sesame – Chive 8
Shoestring Fries – Herb Salt – Malt Vinegar Mayonnaise 8
Bread & Butter Project Sourdough – Meander Valley Butter 3pp

Post Dinner

Holy Goat Fromage Frais – Fig – Seed Bread 16                   Giuseppe Campagnola – Recioto Della Valpolicella – Veneto IT 21

Yoghurt Sponge – Coconut Curd – Cherry Jam 16
Domaine Pigeade – Muscat de Beaumes De Venise – CDR, FR 15

Yellow Peach – Toasted Rice – Ginger 16
Ricca Terra – ‘Broken Forklit’ Fortified Blend – Riverland SA 16

Strawberry – White Chocolate – Chartreuse – Milk Skin 16
Huia – Botrytised Riesling 2017 – Marlborough, NZ 15

A selection of tea and espresso based drinks are available


Our goal at Annata is to introduce our guests to new flavours. While we pride ourselves on our innovative and creative food we are equally proud of our cocktails and wines. Our wine list will appeal to wine aficionados curious to try something unusual as well as diners who just want a nice glass of wine with their meal.



Beverage List

Our Signature Cocktails

A good cocktail, like good food, relies on great produce, a deft hand, a little creativity and a sharp palate. Like our food, our cocktail list is designed to reflect the seasons, the producers, and the creativity of our people.

Of Course, A Cobbler 18
Beefeater, Tio Pepe, Lemon, Season’s Best Fruit, Sugar, Rocks

Champagne Something 16
Absolut Citron, Lemon Thyme, Pastis, Lemon, Sparkling Wine, Flute

Strawberry Fields 21
St George ‘Botanivore’ Gin, Bruto Americano, Strawberry + Lemon Peel, Citrus, Whites, Up

The Diplomat 18

Havana 3, Apricot Jam, Orgeat, Lime, Cardamom, Bitters, Up

Toro V 19
Calle 23, Mandarin Shrub, Campari, Lime, Sugar, Big Roc

Bella e D’annata 18
Absolut, Floral Tea, Peach Liqueur, Aromatic wine, Lemon, Spice, Whites, Up

Heather and Stone 18
Jasmine Jameson, Pistachio, Suze, Lime, Whites, Rocks

Mamie’s House 17
Ballantines, Muscovado Pineapple, House Ginger, Lime, Tall

Patio Mary 17
Del Maguey Mezcal, Lime, Patio Beverages Bloody Mary Mix, Tall

A Dark Stirring 21
Appleton 12, Port Reduction, Fernet, Walnut oil, Up

Alex DuBois 19
Martell VSOP, Chestnut, Honey, Allspice, Egg, Up

The Hive Mind 24
Buerre Noisette Elijah Craig, Leatherwood Honey, Xocolatl Bitters, Big Roc


69 Willoughby Road, Crows Nest NSW 2065

Phone: (02) 9437 3700

Make a Booking

We are open 6 days a week!

Monday: Open from 4:00 pm (Set menu $50 per person)

Tuesday-Thursday: Open from 4:00 pm (Full Annata menu)

Friday: Open for lunch from 12:00 noon, Dinner (Full Annata menu)

Saturday: Open from 3:00 pm (Full Annata menu)

About Us

At Annata we are passionate about food and wine. Whether you’re a guest in our bar or dining in our restaurant, our goal is to take you on an inspirational journey through the world of eating and drinking, in a relaxed and informal setting.

Our menu is innovative and carefully crafted, using the best seasonal produce.

Our cocktails are created by experts who understand what works and our wines are chosen with knowledge, passion and care.

We love what we do at Annata and we can’t wait to share it with you.

Christian Blair

Owner – General Manager

You’d be hard pressed to find someone more passionate and knowledgeable about cocktails, wine and hospitality than Christian Blair. For three years Christian managed the multi-award-winning Darlinghurst cocktail bar Eau de Vie and subsequently worked behind the bar at Rockpool Bar & Grill.

A former bar industry consultant and trainer, and a finalist in several international cocktail competitions, Christian understands what it takes to make the perfect cocktail. Equally passionate about wine, he also knows how to curate an intriguing and fascinating list that is as creative and innovative as the food it’s designed to complement.

Out the Front

Our team of friendly, knowledgeable hospitality professionals will guide you through the Annata experience, ensuring your time with us is memorable and one that you will want to share with us again.

Harrison Doughman

Assistant Manager

Meet the Chefs

With a focus on using the freshest seasonal produce from the best growers, combined with creativity, attention to detail and exceptional culinary skills, our team in the kitchen craft some truly inspiring dishes that continue to amaze our guests.

Daniel Webb

Head Chef

Jordon Garcia

Senior Sous Chef

Jack Versace

Apprentice Chef

What’s On

February 8, 2019 in Special Menu

Friday’s Poet’s Day. Join us for our special Lunch Sets!

If you're serious about good food at lunchtime, then you can't go past Annata's Friday lunch sets. The menu will change weekly and will incorporate inspired works-in-progress and one-off dishes from…
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February 8, 2019 in Events, Promotion, Special Menu

Be our Valentine?

Bring your special person in and have a loved-up night at Annata on Thursday, 14 February. Indulge in our romantic, premium 5-course menu with a glass of 'bubbles' for $99 per…
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November 22, 2018 in Special Menu


Join us for our most ambitious food event yet!  On December 22 we will be offering a 10-course degustation 'Christmas Feast', designed to get you, your family and friends right…
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October 31, 2018 in Events, Special Menu

Celebrate Melbourne Cup at Annata!

Celebrate Melbourne Cup at Annata! Grab your friends and family and come and watch the race that stops the nation at Annata. Frock up and enjoy our Race Day Menu and…
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Annata accepts group bookings and can arrange a bespoke set menu for your event. The restaurant is available for private hire for lunch and for dinner, seven days a week (Conditions apply). We are flexible in our approach for group bookings and private functions and would be more than happy to talk through your requirements and to create a bespoke experience to suit your special occasion.
Please call us on – 02 9437 3700