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Seasonal Menus
Each week we bring you the best produce available by collaborating with our producers and suppliers. This gives us the freedom to celebrate the best of Australia.
The star of the Annata dining experience is Chef’s Set Menu of four or five courses. It is carefully crafted to take you on a flavourful journey of sublime taste combinations selected for your enjoyment.
Our ‘Abbondante’ menu is A’ la carte in style and provides a range of bountiful and healthy choices to set your taste buds on fire.
Our menus are constantly updated by Chef Jordon Garcia with fresh seasonal produce.
Optional matching wines are available from our talented sommelier.
Abbondante
a la carte menu
Vegetarian and Vegan Menu
Our artist in residence is Penny Sasso
Annata is proud to support local artists; so we are delighted to have the beautiful art of Penny Sasso on display at Annata. Her stunning works are available for purchase commission-free at Annata.
Locals Lunch | Friday - Saturday
If you want to catch up in style over lunch with your friends and colleagues, Annata offers our Locals Lunch for great value. Enjoy a complimentary house salad for the table, served with main dishes.
The Annata Team
Executive Chef Jordon Garcia, Owner John Bligh and Manager Blake Gibson
North Shore’s most elegant dining experience
We’re a team of enthusiastic food and wine professionals who love sharing our passion for creating exceptional dining experiences. We celebrate the very best of eating, drinking and friends.
Unique styles of Australian grown and sourced wine
Three Goblets in Australia's Wine List of the Year Awards
Produce sourced from ethical suppliers
Sommelier expertise, with warm and friendly service
