Welcome to Annata
We’re a team of enthusistic food and wine professionals who love sharing our passion for creating amazing food cominations paired with exceptional beverages and of course eating, drinking, and having fun with our friends.
Whether it’s our cocktails, our wine list or our food, we go to great lengths to source excellent examples from small, integral suppliers with a great hand for quality, and a fond eye on the environment.
From a quick drink in the bar to date night or large groups. we have your evening covered, from light bar snacks, to A la Carte or one of our signature personally tailored set menus.
We change our menu to suit the seasons.
The below serves as an example of our available menus.
WHAT'S ON?
Come and try our new bar menu
Whilst our set menus are firing upstairs, you can just pop in and enjoy a simpler meal from our new bar menu downstairs. Order your favourite beverage and enjoy our excellent dishes such as our Hand Rolled Gnocchi, Daily Rotating Sashimi and Bass Strait Wagyu Scotch Fillet. We are confident we can provide the perfect easy meal to go alongside your cheeky evening glass!
Dine with us in comfort
We’ve refurnished our upstairs mezzanine level and replaced our high tables with standard height, and included a round table. With the comfort of our guests in mind, we’ve also replaced the chairs. Come check it out–we have a comfortable seat for you upstairs.
Annata Wine Store
Had a wine you loved with us, but can’t find it in stores? You’re in luck! We are still selling our wine takeaway for you to enjoy at home. Either grab a single bottle or talk to the guys about ordering a 6 or 12 pack in for you; we’re happy to also curate mixed packs, perfect for gifts or to fill your own personal cellar!
LET'S EAT!
Delicious, seasonal and fresh!
Here is a sample of our set course menus which will vary depending on market availability.
Current Menu (Please Advise of Any Dietary Requirements)
Confit NZ Atlantic Salmon, Tamari Egg Yolk, Apple, Buttermilk, Wasabi
Potato dumpling, Leek, jamon broth + burnt citrus
NZ Hapuka, Black Garlic Honey, Nori Beurre Blanc
Milly Hill Lamb Loin + Belly, Cucumber, Grilled Kalette, Anchovy
Sourdough Ice Cream, Mandarin, Sherry Custard, Caramelised Milk Skin
—–
Add-Ons
Housemade Sourdough Cultured Butter 4
Marinated Sicilian Olives 8
Sydney Rock Oysters Natural/Fermented Pineapple 4.5
Fries Red Pepper Salt, Whipped Soy 9
Cos Lettuce Salad Green Goddess Dressing 9
Three Cheeses Fruits and Breads 28
Bar Menu
Available for Walk-In dining at the Bar
Bread & Butter 4
Marinated Sicilian Olives 8
Sydney Rock Oysters Natural/Fermented Quince 4.5
Pecorino & Truffle Cannoli 8
Todays Sashimi Seasonal Garnish 16
Hand Rolled Potato Gnocchi Jamon Broth** 16/28
Cabbage Schnitzel Beurre Noisette, Anchovy** 16
Whole Butterflied Flathead Spring Onion, Koji Butter 30
Bass Strait Wagyu Scotch Fillet BBQ Peppers 38
Fries Red Pepper Salt, Whipped Soy 9
Cos Lettuce Salad Green Goddess Dressing 9
Today’s Ice Cream 7
Three Cheeses Fruits and Breads 28
Drinks
Our goal at Annata is to introduce our guests to new flavours. While we pride ourselves on our innovative and creative food we are equally proud of our cocktails and wines. Our wine list will appeal to wine aficionados curious to try something unusual as well as diners who just want a nice glass of wine with their meal.
Click here for our Award Winning Wine and Beverage List
Our Signature Cocktails
A good cocktail, like good food, relies on great produce, a deft hand, a little creativity and a sharp palate. Like our food, our cocktail list is designed to reflect the seasons, the producers, and the creativity of our people.
Contact
SET MENU IN-HOUSE DINING
To enable us to provide the best possible experience during the COVID-19 restrictions, we are offering Set Menu dining and an expanded bar menu only.
Lunch Friday and Saturday from 12 noon
Dinner Tuesday to Saturday from 5 PM till late
Guests are asked to respect the time allocation to allow us to sanitise and reset for the following seating where applicable.
Gallery
About Us
At Annata we are passionate about food and wine. Whether you’re a guest in our bar or dining in our restaurant, our goal is to take you on an inspirational journey through the world of eating and drinking, in a relaxed and informal setting.
Our menu is innovative and carefully crafted, using the best seasonal produce.
Our cocktails are created by experts who understand what works and our wines are chosen with knowledge, passion and care.
We love what we do at Annata and we can’t wait to share it with you.
Christian Blair
Owner – General Manager
You’d be hard pressed to find someone more passionate and knowledgeable about cocktails, wine and hospitality than Christian Blair. For three years Christian managed the multi-award-winning Darlinghurst cocktail bar Eau de Vie and subsequently worked behind the bar at Rockpool Bar & Grill.
A former bar industry consultant and trainer, and a finalist in several international cocktail competitions, Christian understands what it takes to make the perfect cocktail. Equally passionate about wine, he also knows how to curate an intriguing and fascinating list that is as creative and innovative as the food it’s designed to complement.
Meet the Chef
With a focus on using the freshest seasonal produce from the best growers, combined with creativity, attention to detail and exceptional culinary skills, our team in the kitchen craft some truly inspiring dishes that continue to amaze our guests.
Jordan Garcia
Head Chef
What’s On
Functions
Annata accepts group bookings and can arrange a bespoke set menu for your event. The restaurant is available for private hire for lunch and for dinner, seven days a week (Conditions apply). We are flexible in our approach for group bookings and private functions and would be more than happy to talk through your requirements and to create a bespoke experience to suit your special occasion.
Please call us on – 02 9437 3700
