Welcome to Annata
We’re a team of enthusistic food and wine professionals who love sharing our passion for creating amazing food cominations paired with exceptional beverages and of course eating, drinking, and having fun with our friends.
Whether it’s our cocktails, our wine list or our food, we go to great lengths to source excellent examples from small, integral suppliers with a great hand for quality, and a fond eye on the environment.
From a quick drink in the bar to date night or large groups. we have your evening covered, from light bar snacks, to A la Carte or one of our signature personally tailored set menus.
We change our menu to suit the seasons.
The below serves as an example of our available menus.
WHAT'S ON?
Sophisticated, sensational and sensible!
We have teamed up with the folks at Lyre’s, makers of premium non-alcoholic spirits to bring you a range of non-alcoholic cocktails to help you enjoy this festive season without the headaches!
Why not come in a try some of our latest creations?
No-Groni
Lyres London Dry, Lyres Sweet Vermouth, Lyres Italian Orange
Built on the Rocks
Lyres Garden
Lyres London Dry Spirit, Elderflower Syrup, Fresh Cucumber + Mint, Fresh Lime
Shaken and Served Up
Blynker
Lyres American Malt, Lyres Italian Orange, Grenadine, Grapefruit
Shaken and Served On the Rocks
Guilt Free Sprytz
Lyres Italian Orange, De-Alc Sparkling Wine, Dash Soda
Built in a Wine Glass with Soda
Non-Hattan
Lyres American Malt, Lyres Sweet Vermouth, Angostura Bitters, Sugar Syrup
Chilled, Served Up
Lyrebird Lemonade
Lyres American Malt, Lyres Triple Sec, Lemon, Soda
Built and Served Tall
Amarett-no Sour
Lyres Amaretto, Lemon, Sugar, Egg White
Shaken On the Rocks
Lady’s Day Off
Lyre’s London Dry, Lyres Triple Sec, Lemon, Egg white
Shaken, Served up
LET'S EAT!
DURING THE COVID-19 RESTRICTIONS OUR IN-HOUSE DINING IS LIMITED TO OUR ANNATA EXPERIENCE SET MENUS
The Short Menu
Showcasing the best of fresh seasonal produce.
Four set courses 79pp // Matching Beverages add 79pp
Not available Friday or Saturday
The Annata Menu
A creative culinary journey using fresh, seasonal produce from some of Australia’s best premium growers!
Five Courses 99pp // Matching Beverages add 99pp
Please advise of any dietary requirements at time of booking.
Vegetarian, Vegan/low FODMAP/High-Needs dietary requirements can be accommodated with 48hrs notice.
Delicious, seasonal and fresh!
Here is a sample of our set course menus which will vary depending on market availability.
Sample Menu Items
Torched Mackerel, Horseradish, grilled cucumber + tonburi
Potato dumpling, Leek, jamon broth + burnt citrus
Cone bay Barramundi, Pumpkin, Brassica, Black quinoa
Borrowdale pork neck, pineapple kosho, salted mustard leaves
Slow cooked figs, coffee and cardamon
Add ons
Oysters natural/dressed 27/50
Marinated olives 8
Sourdough + cultured butter 4 ea
Baby cos, green goddess, herbs 9
Fries with special salt 9
3 cheeses, jam + fruit & bread 25
Drinks
Our goal at Annata is to introduce our guests to new flavours. While we pride ourselves on our innovative and creative food we are equally proud of our cocktails and wines. Our wine list will appeal to wine aficionados curious to try something unusual as well as diners who just want a nice glass of wine with their meal.
Click here for our Award Winning Wine and Beverage List
Our Signature Cocktails
A good cocktail, like good food, relies on great produce, a deft hand, a little creativity and a sharp palate. Like our food, our cocktail list is designed to reflect the seasons, the producers, and the creativity of our people.
Of Course, A Cobbler 18
Beefeater, Tio Pepe, Lemon, Season’s Best Fruit, Sugar, Rocks
Champagne Something 16
Absolut Citron, Lemon Thyme, Pastis, Lemon, Sparkling Wine, Flute
Bella e D’annata 18
Absolut, Floral Tea, Peach Liqueur, Aromatic wine, Lemon, Spice, Whites, Up
Strawberry Fields 21
St George ‘Botanivore’ Gin, Bruto Americano, Strawberry + Lemon Peel, Citrus, Whites, Up
The Diplomat 18
Havana 3, Apricot Jam, Orgeat, Lime, Cardamom, Bitters, Up
Toro V 19
Calle 23, Mandarin Shrub, Campari, Lime, Sugar, Big Roc
Heather and Stone 18
Jasmine Jameson, Pistachio, Suze, Lime, Whites, Rocks
Mamie’s House 17
Ballantines, Muscovado Pineapple, House Ginger, Lime, Tall
Patio Mary 17
Del Maguey Mezcal, Lime, Patio Beverages Bloody Mary Mix, Tall
A Dark Stirring 21
Appleton 12, Port Reduction, Fernet, Walnut oil, Up
Alex DuBois 19
Martell VSOP, Chestnut, Honey, Allspice, Egg, Up
The Hive Mind 24
Buerre Noisette Elijah Craig, Leatherwood Honey, Xocolatl Bitters, Big Roc
Contact
SET MENU IN-HOUSE DINING RESUMES FROM 15 MAY
Lunch Friday and Saturday we are offering 2 time slots – 12 noon to 2:15 PM and a late lunch service at 2:30 PM to 5 PM
Dinner Monday to Saturday we are offering 2 time slots – 6 PM -7:45 PM and 8 PM till late
Guests are asked to respect the time allocation to allow us to sanitise and reset for the following seating where applicable.
We will continue to offer a delicious takeaway and home delivery menu 6 days a week for both lunch and dinner.
Gallery
About Us
At Annata we are passionate about food and wine. Whether you’re a guest in our bar or dining in our restaurant, our goal is to take you on an inspirational journey through the world of eating and drinking, in a relaxed and informal setting.
Our menu is innovative and carefully crafted, using the best seasonal produce.
Our cocktails are created by experts who understand what works and our wines are chosen with knowledge, passion and care.
We love what we do at Annata and we can’t wait to share it with you.
Christian Blair
Owner – General Manager
You’d be hard pressed to find someone more passionate and knowledgeable about cocktails, wine and hospitality than Christian Blair. For three years Christian managed the multi-award-winning Darlinghurst cocktail bar Eau de Vie and subsequently worked behind the bar at Rockpool Bar & Grill.
A former bar industry consultant and trainer, and a finalist in several international cocktail competitions, Christian understands what it takes to make the perfect cocktail. Equally passionate about wine, he also knows how to curate an intriguing and fascinating list that is as creative and innovative as the food it’s designed to complement.
Meet the Chef
With a focus on using the freshest seasonal produce from the best growers, combined with creativity, attention to detail and exceptional culinary skills, our team in the kitchen craft some truly inspiring dishes that continue to amaze our guests.
Jordan Garcia
Head Chef
What’s On
Functions
Annata accepts group bookings and can arrange a bespoke set menu for your event. The restaurant is available for private hire for lunch and for dinner, seven days a week (Conditions apply). We are flexible in our approach for group bookings and private functions and would be more than happy to talk through your requirements and to create a bespoke experience to suit your special occasion.
Please call us on – 02 9437 3700
