Welcome to Annata

Early Arvo and Late at Night

Sydney Rock Oyster – Natural / Fermented Green Chilli / Seaweed Vinegar // 4.5
Roast Cashews – House Spices // 7
Mt Zero Mixed Olives (VIC) – Marinated // 8
Crispy Onion Petals – Manchego Custard // 9
Finger Sandwich – Yarra Salmon Roe – Creme Fraiche // 14
Confit Duck – Char Siu – Pickled Ginger // 12
Tandoori Lamb – Naan – Toum (Serves One) // 11

Shoestring Fries – Herb Salt – Malt Vinegar Mayo // 8
Bread & Butter Project Sourdough – Meander Valley Butter // 3pp

Three Cheeses – Date Puree – Almonds – Lavosh // 28

Not over the weekend yet?

Join us for our Monday-itis special menu.

One-Offs/Prototypes/Sneak Peeks

Always seasonal, always special, always delicious!

4 courses for $50ph

TRY OUR ANNATA EXPERIENCE SET MENUS

SPRING

A La Carte Offering

Sydney Rock Oyster – Natural / Seaweed Vinegar // 4.5
Roast Cashews – House Spices // 7
Mt Zero Mixed Olives (VIC) – Marinated // 8
Fried Maccheroni – Manchego Custard – Dried Tomato // 9
Finger Sandwich – Yarra Salmon Roe – Creme Fraiche // 14
Celeriac Shnitzel – Yoghurt Tartare // 12
Tandoori Lamb – Naan – Toum (Serves One) // 11

Stracciatella – Avocado – Baby Zucchini – Tarragon // 18
Albacore Tuna (QLD) – Buttermilk – Chive – Finger Lime // 24
Butternut Squash – Macadamia Cream – Toasted Sesame // 18
Beetroot – Smoked Eel Parfait – Burnt Eggplant – Salmon Roe // 19
Torello Farms Rosé Veal Tartare (NSW/QLD) – Guindilla – Salt + Vinegar Potato // 28
Pt Lincoln Calamari (SA) – Pea + Broadbean – Kaiserfleisch // 32

Slow Roasted Cauliflower – Popcorn Polenta – Smoked Almond – Comte // 32
Hapuka – Sunflower Seed Satay – Kohlrabi – Gai Lan // 38
Aylesbury Duck Breast (NSW) – Braised Leg – Quince – Kale // 45
Borrowdale Free Range BBQ Pork (QLD) – Miso – House Pickle – Seeded Mustard // 38
Ranger’s Valley Wagyu Bavette (NSW) – Jerusalem Artichoke – Cipollini – Sansho // 45

Oak Lettuce – Roasted Sesame – Chive // 9
Shoestring Fries – BBQ Spice – Chipotle Mayo // 9
Bread & Butter Project Sourdough – Smoked Meander Valley Butter // 3pp

Post Dinner

Holy Goat Fromage Frais – Mandarin – Olive Oil – Burnt Sugar // 16
Ricca Terra Farms ‘Broken Forklift’ Fortified Blend, Riverland SA // 16

Yoghurt Sorbet – Rhubarb – Coconut – Tonka Bean // 16
Domaine Des Baumard ‘Petit Paon’ Chenin Blanc, Loire Val. FR // 13

“Milk and Honey” – Lemon Curd – Pomelo – Quinoa // 16
Domaine De La Pigeade Muscat De Beaumes de Venise, Rhone FR // 16

Pan Di Spagna – Jerusalem Artichoke – Dark Chocolate – Miso // 16
Giuseppe Campagnola Recioto Della Valpolicella, Veneto IT // 21

A Selection of Three Cheeses // 28

Espresso Based Drinks – Full Cream – Caffeinated // 4.5
Tea Selection – By The Pot // 5

Please ask to see the Spirits List for a full range of Whiskies, Digestives and other nightcap options