Join us January 25 as we host De Beaurepaire wines

for an All-Australian Sensory Celebration!

Click here to view Menu

“The food was outstanding and the staff were incredible! What a great experience and definitely will be back! Five stars all the way!!”

SH Sydney February 2019

“Annata continues to wow us with fantastic food and a great wine menu. As regulars here their service never fails to impress!”

AW Sydney - January 2019

“The food, the drinks, the staff! I am lucky enough to be walking distance but if I wasn’t, I’d travel to come here.”

JMc February 2018

“Great service. Great food. This is the perfect location for a celebration or a great evening with friends.”

PO'S September 2017

Welcome to Annata

We’re a team of enthusiastic food and wine professionals who love sharing our passion for creating amazing food combinations paired with exceptional beverages and of course eating, drinking, and having fun with our friends.

Whether it’s our boutique beers and cocktails, our stunning wine list, or our delicious food selection, we go to great lengths to source excellent beverages and fresh produce from small, integral suppliers with a great hand for quality, and a fond eye on the environment.

Join us for a drink in the bar, a special date night, a celebration or a catch-up with a group of friends. We have you covered, from tasty bar snacks, to our Abbondante menu selection or our chef’s sublime signature degustation dinner, all served with an award-winning wine list and cocktail selection from our manager and sommelier Christian Blair.

Our ‘Abbondante’ menu is constantly updated by Chef Jordon Garcia with fresh seasonal produce. It currently includes delicious selections such as Torched Kingfish, hand rolled Gnocchi with Pumpkin + Morcilla, a delicious summer salad & Grilled Aylsebury Duck with Chimichurri.

Chef’s four or five course degustation dinner champions a range of creative specialties to set your taste buds firing including Fraser Island Crab Salad, Hand Folded Agnolotti in Lobster Broth, or Roast Lamb Rump with Charred Cos Dressing

Open for Lunch from noon, Wednesday through Saturday.
Open for Dinner from 5pm, Tuesday through Saturday.

We change our menu to suit the seasons.

Come and try our new Abbondante A la Carte Menu

Whilst our set menus are firing upstairs, you can just pop in and enjoy a simpler meal from our new Abbondante A La Carte menu downstairs. Order your favourite beverage and enjoy our excellent dishes such as our Hand Rolled Gnocchi, Torched Bonito w Blood Plum Gazpacho and Aylesbury Duck Breast w Chimmichuri. We are confident we can provide the perfect easy meal to go alongside your cheeky evening glass!

Click here to view our current Abbondante A La Carte Menu


Dine with us in comfort 

We’ve refurnished our upstairs mezzanine level and replaced our high tables with standard height, and included a round table. With the comfort of our guests in mind, we’ve also replaced the chairs. Come check it out–we have a comfortable seat for you upstairs.

Upstairs is home to our ever popular Sensory Degustation menu; a rotating seasonal tasting menu that serves as the pinnacle of the Annata Cuisine – Allow us to take care of you!

Click here to view our current Sensory Degustation Menu

 

Annata Wine Store

Had a wine you loved with us, but can’t find it in stores? You’re in luck! We are still selling our wine takeaway for you to enjoy at home. Either grab a single bottle or talk to the guys about ordering a 6 or 12 pack in for you; we’re happy to also curate mixed packs, perfect for gifts or to fill your own personal cellar!

Drinks

Our goal at Annata is to introduce our guests to new flavours. While we pride ourselves on our innovative and creative food we are equally proud of our cocktails and wines. Our wine list will appeal to wine aficionados curious to try something unusual as well as diners who just want a nice glass of wine with their meal.

Click here for our Award Winning Wine and Beverage List

Annata

Annata

Our Signature Cocktails

A good cocktail, like good food, relies on great produce, a deft hand, a little creativity and a sharp palate. Like our food, our cocktail list is designed to reflect the seasons, the producers, and the creativity of our people.

Contact

69 Willoughby Road, Crows Nest NSW 2065

Phone: (02) 9437 3700

BOOK NOW

SET MENU IN-HOUSE DINING

To enable us to provide the best possible experience during the COVID-19 restrictions, we offer a Set Menu Degustation dining experience on the mezzanine level and an expanded “Abbondante” bar menu downstairs and in our outdoor dining court.

Lunch Wednesday, Thursday, Friday and Saturday from 12 noon

Dinner Tuesday to Saturday from 5 PM till late

Guests are asked to respect the time allocation to allow us to sanitise and reset for the following seating where applicable.

Gallery

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About Us

At Annata we are passionate about food and wine. Whether you’re a guest in our bar or dining in our restaurant, our goal is to take you on an inspirational journey through the world of eating and drinking, in a relaxed and informal setting.

Our menu is innovative and carefully crafted, using the best seasonal produce.

Our cocktails are created by experts who understand what works and our wines are chosen with knowledge, passion and care.

We love what we do at Annata and we can’t wait to share it with you.

Christian Blair

General Manager

You’d be hard-pressed to find someone more passionate and knowledgeable about cocktails, wine and hospitality than Christian Blair. For three years Christian managed the multi-award-winning Darlinghurst cocktail bar Eau de Vie and subsequently worked behind the bar at Rockpool Bar & Grill.

A former bar industry consultant and trainer, and a finalist in several international cocktail competitions, Christian understands what it takes to make the perfect cocktail. Equally passionate about wine, he also knows how to curate an intriguing and fascinating list that is as creative and innovative as the food it’s designed to complement.

Meet the Chef

With a focus on using the freshest seasonal produce from the best growers, combined with creativity, attention to detail and exceptional culinary skills, our team in the kitchen craft some truly inspiring dishes that continue to amaze our guests.

Jordan Garcia

Head Chef

What’s On

July 30, 2018 in News

Gourmet Traveller WINE ‘Wine List of the Year’

The 2018 Gourmet Traveller WINE 'Wine List of the Year' awards have been run and won and we are delighted to report that we have once again be awarded two glasses. …
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July 10, 2018 in News

ANNATA – WINE BAR OF THE YEAR FINALIST!

  The only North Shore venue to be selected! Break out the Champagne! We were delighted to learn that Annata is a finalist for the Wine Bar of the Year…
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February 18, 2018 in News

11 OF THE BEST: SYDNEY’S WINE BARS – Sitchu

Great to receive some great recognition in Sitchu and in very good company indeed!! 11 OF THE BEST: SYDNEY’S WINE BARS If your go-to order is a NZ Sav Blanc…
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December 1, 2017 in Promotion

November winner of our G.H.Mumm ‘Boams Away’ draw announced

To celebrate our 2nd Birthday we are giving away a Jeroboam of G.H.Mumm Champagne to two lucky diners during the months of November and December 2017. We would like to…
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Functions

Annata accepts group bookings and can arrange a bespoke set menu for your event. The restaurant is available for private hire for lunch and for dinner, seven days a week (Conditions apply). We are flexible in our approach for group bookings and private functions and would be more than happy to talk through your requirements and to create a bespoke experience to suit your special occasion.

Please call us on – 02 9437 3700