Welcome to Annata

We’re a team of enthusiastic food and wine professionals who love sharing our passion for creating amazing food combinations paired with exceptional beverages and of course eating, drinking, and having fun with our friends.

Whether it’s our boutique beers and cocktails, our stunning wine list, or our delicious food selection, we go to great lengths to source excellent beverages and fresh produce from small, integral suppliers with a great hand for quality, and a fond eye on the environment.

Join us for a drink in the bar, a special date night, a celebration or a catch-up with a group of friends. We have you covered, from tasty bar snacks, to our Abbondante menu selection or our chef’s sublime signature degustation dinner, all served with an award-winning wine list and cocktail selection from our manager and sommelier Christian Blair.

Our ‘Abbondante’ menu is constantly updated by Chef Jordon Garcia with fresh seasonal produce. It currently includes delicious selections such as Torched Kingfish, hand rolled Gnocchi with Pumpkin + Morcilla, a delicious summer salad & Grilled Aylsebury Duck with Chimichurri.

Chef’s four or five course degustation dinner champions a range of creative specialties to set your taste buds firing including Fraser Island Crab Salad, Hand Folded Agnolotti in Lobster Broth, or Roast Lamb Rump with Charred Cos Dressing

Open for Lunch from noon, Wednesday through Saturday.
Open for Dinner from 5pm, Tuesday through Saturday.

We change our menu to suit the seasons.