Welcome to Annata

Sophisticated, sensational and sensible!
We have teamed up with the folks at Lyre’s, makers of premium non-alcoholic spirits to bring you a range of non-alcoholic cocktails to help you enjoy this festive season without the headaches!

Why not come in a try some of our latest creations?

No-Groni

Lyres London Dry, Lyres Sweet Vermouth, Lyres Italian Orange
Built on the Rocks

Lyres Garden

Lyres London Dry Spirit, Elderflower Syrup, Fresh Cucumber + Mint, Fresh Lime
Shaken and Served Up

Blynker

Lyres American Malt, Lyres Italian Orange, Grenadine, Grapefruit
Shaken and Served On the Rocks

Guilt Free Sprytz

Lyres Italian Orange, De-Alc Sparkling Wine, Dash Soda
Built in a Wine Glass with Soda

Non-Hattan

Lyres American Malt, Lyres Sweet Vermouth, Angostura Bitters, Sugar Syrup
Chilled, Served Up

Lyrebird Lemonade

Lyres American Malt, Lyres Triple Sec, Lemon, Soda
Built and Served Tall

Amarett-no Sour

Lyres Amaretto, Lemon, Sugar, Egg White
Shaken On the Rocks

Lady’s Day Off

Lyre’s London Dry, Lyres Triple Sec, Lemon, Egg white
Shaken, Served up

Not over the weekend yet?

Join us for our Monday-itis special menu.
One-Offs/Prototypes/Sneak Peeks
Always seasonal, always special, always delicious!

4 courses for $50ph

Early Arvo and Late at Night

Sydney Rock Oyster – Natural / Fermented Green Chilli / Seaweed Vinegar // 4.5
Roast Cashews – House Spices // 7
Mt Zero Mixed Olives (VIC) – Marinated // 8
Crispy Onion Petals – Manchego Custard // 9
Finger Sandwich – Yarra Salmon Roe – Creme Fraiche // 14
Confit Duck – Char Siu – Pickled Ginger // 12
Tandoori Lamb – Naan – Toum (Serves One) // 11

Shoestring Fries – Herb Salt – Malt Vinegar Mayo // 8
Bread & Butter Project Sourdough – Meander Valley Butter // 3pp

Three Cheeses – Date Puree – Almonds – Lavosh // 28

Summer

A La Carte Offering

Smoked Almonds // 7
Sydney Rock Oyster (NSW) – Natural / House Hot Sauce // 4.5
Bread & Butter Project Sourdough – Smoked Meander Valley Butter // 3pp
Mt Zero Mixed Olives (VIC) – Marinated // 8
Fried Maccheroni – Manchego Custard – Dried Tomato // 9
Kangaroo Carpaccio (VIC) – Toast Soldier – Duck Fat Mayo // 10
Tandoori Lamb (NSW) – Naan – Toum // 11
Sugarloaf Cabbage Schnitzel – Yoghurt Tartare // 12

Summer Tart – Moreton Bay Bug (QLD) – Bonito Cream – Roman Beans // 15
Stracciatella – Oxheart Tomato – Avocado – Vegemite // 20
Spaetzle – Sweetcorn – Black Garlic – Cultured Cream // 15
Snapper Crudo (QLD) – Cucumber Salmorejo – Bacalao – Jalapeno // 24
Lamb Leg Tartare (NSW) – Oyster – Eggplant – Nori // 27
Corner Inlet Calamari (VIC) – Pea + Broadbean – Kaiserfleisch // 32

Slow Roasted Cauliflower – Popcorn Polenta – Smoked Almond – Comte // 32
John Dory (NSW) – Japanese Pumpkin – Zucchini – Holy Basil Pistou // 38
Borrowdale BBQ Pork (QLD) – White Onion – Carrot Escabeche – Green Mango // 38
Ranger’s Valley Wagyu Rump Cap (NSW) – Bone Marrow – Shishito Pepper – Tomatillo // 45
Aylesbury Duck (NSW) – Drunken Leg – Chinese Broccoli – Wattleseed // 49

Iceberg – Buttermilk – Dill // 9
Shoestring Fries – BBQ Spice – Chipotle Mayo // 9

Post Dinner

Holy Goat Fromage Frais – Mandarin – Olive Oil – Burnt Sugar // 16
Ricca Terra Farms ‘Broken Forklift’ Fortified Blend, Riverland SA // 16

Yoghurt Sorbet – Rhubarb – Coconut – Tonka Bean // 16
Domaine Des Baumard ‘Petit Paon’ Chenin Blanc, Loire Val. FR // 13

“Milk and Honey” – Lemon Curd – Pomelo – Quinoa // 16
Domaine De La Pigeade Muscat De Beaumes de Venise, Rhone FR // 16

Pan Di Spagna – Jerusalem Artichoke – Dark Chocolate – Miso // 16
Giuseppe Campagnola Recioto Della Valpolicella, Veneto IT // 21

A Selection of Three Cheeses // 28

Espresso Based Drinks – Full Cream – Caffeinated // 4.5
Tea Selection – By The Pot // 5

Please ask to see the Spirits List for a full range of Whiskies, Digestives and other nightcap options