Welcome to Annata
We’re just a group of neighbourhood guys that like eating, drinking, and having fun with our friends.
Whether it’s our cocktails, our wine list or our food, we go to great lengths to source excellent examples from small, integral suppliers with a great hand for quality, and a fond eye on the environment.
From a quick drink in the bar to date night or even large groups. we have your evening covered, from light bar snacks, to A la Carte or one of our personally tailored set menus.
We change our menu to suit the seasons.
The below serves as an example of our available menus.
AT THE BAR
Bread & Butter Project Sourdough, Meander Valley Butter 3
We source our Bread from The Bread and Butter Project, a not-for-profit initiative from Bourke St Bakery that teaches refugees commercial baking skills and assists them in finding employment.
Oyster, Today’s Garnish 4.5
Mt Zero Mixed Olives 8
Cashews, House Spices 7
Crispy Onion Petals, Parmesan Custard 9
Shoestring Fries, Herb Salt, Japanese Curry Aioli 8
Smoked Pork Hock, Char Siu Sauce, Pickled Ginger 18
Preserved Seafood, Bread, Pickled Fennel, Bottarga
Pickled Kinkawooka Mussels (SA) 22
Smoked Silver Lake Eel Parfait (VIC) 22
Wild Caught Sardines ‘Pollastrini Di Anzio,’ (IT) 22
Three Cheeses, Poached Pears, Fennel Lavosh, Fruit Bread 28
House Charcuterie, Pickles and Preserves, Bread 35
Available in the bar 3pm-late
WHAT'S ON?
Not over the weekend yet?
Join us for our Monday-itis special menu.
‘One Off’s’/’Prototypes’/’Sneak Peeks’
Always seasonal, always special, always delicious!
4 courses for $50ph
TRY OUR ANNATA EXPERIENCE SET MENUS
The Short Menu // Five set courses 69pp // Matching Beverages +65pp
The Annata Menu // The Full Experience, Seven Courses 85pp // Matching Beverages +80pp
*Set Menus are available to the whole table only
Please advise of any dietary requirements at time of booking
Not available after 9pm
THE MAIN EVENT
Bread & Butter Project Sourdough // Meander Valley Butter 3 pp
Sydney Rock Oyster // Natural 4 // Seaweed 4.5 // Sesame and Cucumber 4.5
Mt Zero Mixed Olives (VIC) // Marinated 8
Crispy Onion Petals // Parmesan Custard 9
Stracciatella // Avocado, Baby Zucchini, Tarragon 18
Cured King Ora Salmon (NZ) // Beetroot, Grapefruit, Confit Yolk 24
Wood Fired Carrots // Buckwheat, Cultured Cream, Burnt Honey 18
Jerusalem Artichoke // Rosemary, Olive, Sunflower Seed 18
Torello Farms Rosé Veal Tartare (NSW/QLD) // Pear, Smoked Eel Parfait, Crispy Tendon 28
BBQ Octopus (WA) // Fennel, Labne, Lime Pickle 28
Miso Roast Mushrooms // Choy Lan, Black Quinoa, Aromatic Broth 32
Saddle Tail Snapper (Nth QLD) // Cauliflower, Farro, Vadouvan Spice 34
Borrowdale Free Range BBQ Pork (QLD) // Celeriac, Apple, Marjoram 37
Sovereign Lamb Rump + Neck (VIC) // Burnt Eggplant, Sprouted Lentil, Kohlrabi 38
Cape Byron Grass Fed Flank (NSW) // Shiitake, Horseradish, Daikon 40
Butter Lettuce // Goma, Chive 11
Shoestring Fries // Herb Salt, Japanese Curry Aioli 8
AFTERS
Ossau Iraty // Brioche, Hazelnut, Golden Raisin 16
Mandarin Sorbet // Coconut Sago, Rice Vinegar Meringue 16
Dark Chocolate // Onion Caramel, Sour Cream, Hay 16
Mille Feuille // Quince, Chestnut, Brown Butter 16
Dessert Wine // 75ml/Bottle
Paul Jaboulet Aine Beaumes De Venise, Rhone Valley FR 18/85 375ml
Light and floral with white peach, quince and candied fruits
Rieslingfreak ‘No 7’ Fortified Riesling, Clare Valley SA 13/60 375ml
Tense and fresh with young pear, white flowers and lime peel
Giuseppe Campagnola Recioto Della Valpolicella, Veneto IT 21/120
Soft and rich with Cocoa and dark fruit
A selection of tea and espresso based drinks are available
Drinks
Our goal at Annata is to introduce our guests to new flavours. While we pride ourselves on our innovative and creative food we are equally proud of our cocktails and wines. Our wine list will appeal to wine aficionados curious to try something unusual as well as diners who just want a nice glass of wine with their meal.
Our Signature Cocktails
A good cocktail, like good food, relies on great produce, a deft hand, a little creativity and a sharp palate. Like our food, our cocktail list is designed to reflect the seasons, the producers, and the creativity of our people.
Of Course, A Cobbler 18
Beefeater, Tio Pepe, Lemon, Season’s Best Fruit, Sugar, Rocks
Champagne Something 16
Absolut Citron, Lemon Thyme, Pastis, Lemon, Sparkling Wine, Flute
El Rubor 18
Moscatel Pisco, Aromatic Wine, Apricot Brandy, Orange Citrate, Up
The Diplomat 18
Havana 3, Apricot Jam, Orgeat, Lime, Cardamom, Bitters, Up
Nelly and Juan 19
Calle 23, Yellow Peach Shrub, Oscar 697 Bianco, Lime, Sugar, Big Roc
Bella e D’annata 18
Absolut, Floral Tea, Peach Liqueur, Aromatic wine, Lemon, Spice, Whites, Up
Heather and Stone 18
Jasmine Jameson, Pistachio, Suze, Lime, Whites, Rocks
Suriname Swizzle 21
Absolut Citron, OP Rum, Strawberry Sherbet, Lime, Herbs, Swizzle
Mamie’s House 17
Ballantines, Muscovado Pineapple, House Ginger, Lime, Tall
A Dark Stirring 21
Appleton 12, Port Reduction, Fernet, Walnut oil, Up
Alex DuBois 19
Martell VSOP, Chestnut, Honey, Allspice, Egg, Up
The Hive Mind 24
Buerre Noisette Elijah Craig, Leatherwood Honey, Xocolatl Bitters, Big Roc
Contact
We are now open 6 days a week!
Monday: Open from 4:00 pm (Set menu $50 per person)
Tuesday-Thursday: Open from 4:00 pm (Full Annata menu)
Friday: Open for lunch from 12:00 noon, Dinner (Full Annata menu)
Saturday: Open from 3:00 pm (Full Annata menu)
Gallery
About Us
At Annata we are passionate about food and wine. Whether you’re a guest in our bar or dining in our restaurant, our goal is to take you on an inspirational journey through the world of eating and drinking, in a relaxed and informal setting.
Our menu is innovative and carefully crafted, using the best seasonal produce.
Our cocktails are created by experts who understand what works and our wines are chosen with knowledge, passion and care.
We love what we do at Annata and we can’t wait to share it with you.
Christian Blair
Owner – General Manager
You’d be hard pressed to find someone more passionate and knowledgeable about cocktails, wine and hospitality than Christian Blair. For three years Christian managed the multi-award-winning Darlinghurst cocktail bar Eau de Vie and subsequently worked behind the bar at Rockpool Bar & Grill.
A former bar industry consultant and trainer, and a finalist in several international cocktail competitions, Christian understands what it takes to make the perfect cocktail. Equally passionate about wine, he also knows how to curate an intriguing and fascinating list that is as creative and innovative as the food it’s designed to complement.
Out the Front
Our team of friendly, knowledgeable hospitality professionals will guide you through the Annata experience, ensuring your time with us is memorable and one that you will want to share with us again.
Harrison Doughman
Assistant Manager
Meet the Chefs
With a focus on using the freshest seasonal produce from the best growers, combined with creativity, attention to detail and exceptional culinary skills, our team in the kitchen craft some truly inspiring dishes that continue to amaze our guests.
Daniel Webb
Head Chef
Jordon Garcia
Senior Sous Chef
Jack Versace
Apprentice Chef
Functions
Annata accepts group bookings and can arrange a bespoke set menu for your event. The restaurant is available for private hire for lunch and for dinner, seven days a week (Conditions apply). We are flexible in our approach for group bookings and private functions and would be more than happy to talk through your requirements and to create a bespoke experience to suit your special occasion.
Please call Christian on – 02 9437 3700
