Four-Course Winemaker’s Dinner - Tarras Vineyards, Central Otago NZ
Spend an evening with Hayden Johnston, Owner and Vigneron of Tarras Wines, Central Otago NZ
Spend an evening with Hayden Johnston, Owner and Vigneron of Tarras Wines, Central Otago NZ
Join us every first Wednesday of the month for an unforgettable dining experience and the chance to mix and mingle with your local community and friends. For just $15 per bottle corkage, you can enjoy your hand-picked wines, perfectly paired with Chef Jordon Garcia's masterfully prepared dishes.
Available every Tuesday night. New dishes to try every week.
Be the first to sample our chefs new and exciting culinary creations and have your say in influencing which of our unique dishes are selected…
Annata has embraced a brand new Champagne. Champagne Jean-Paul Deville tells the story of several generations of Champenois and winemakers, in love with their terroir. Nestled in the slopes of the Montagne de Reims, Verzy has this special combination of climate, soil, subsoil and terrain that makes it an exceptional village ranked Grand Cru 100%.
We have some fabulous new menu items at Annata this summer.
Annata has embraced a brand new Champagne. Champagne Jean-Paul Deville tells the story of several generations of Champenois and winemakers, in love with their terroir. Nestled in the slopes of the Montagne de Reims, Verzy has this special combination of climate, soil, subsoil and terrain that makes it an exceptional village ranked Grand Cru 100%.
Saturday Afternoons at Annata, a fabulous new and exciting Annata Dining Experience and a perfect way to spend Saturday afternoon. Gourmet food grazing while tasting some fabulous wines.
Saturday Afternoons at Annata, a fabulous new and exciting Annata Dining Experience and a perfect way to spend Saturday afternoon. Gourmet food grazing while tasting some fabulous wines.
Celebrate the mateship, the great wines and foods of Australia & New Zealand on the eve of Anzac Day.
Experience the ultimate Five-Course Degustation taste-off with each course presenting two glasses – one showcasing a premium USA varietal and the other, its equally exceptional Australian counterpart.
Experience the ultimate Five-Course Degustation taste-off with each course presenting two glasses – one showcasing a premium USA varietal and the other, its equally exceptional Australian counterpart.
Every month we invite Annata wine lovers to meet our best suppliers for a private tasting of their latest releases and shipments.
Annata has embraced a brand new Champagne. Champagne Jean-Paul Deville tells the story of several generations of Champenois and winemakers, in love with their terroir. Nestled in the slopes of the Montagne de Reims, Verzy has this special combination of climate, soil, subsoil and terrain that makes it an exceptional village ranked Grand Cru 100%.
Annata has embraced a brand new Champagne. Champagne Jean-Paul Deville tells the story of several generations of Champenois and winemakers, in love with their terroir. Nestled in the slopes of the Montagne de Reims, Verzy has this special combination of climate, soil, subsoil and terrain that makes it an exceptional village ranked Grand Cru 100%.
Annata curates a list of stunning Australian and International Wines and makes some of them available by the glass or the half bottle. Check out the wines for this month.
Explore our new Premium Wines for the Month
Diners can enjoy these spectacular wines at Annata by the glass or by the half bottle.
Annata is teaming with Constant Reader, our local iconic Willoughby bookstore, for a literary lunch to launch the quintessential guide for wine enthusiasts called "HOW TO DRINK AUSTRALIAN".
Annata’s hatted Executive Chef has crafted a delectable three-course lunch menu including a welcome snack, sides and petit fours for you to enjoy as you listen to our oenologist hosts share their captivating wine stories and knowledge with you.
Every month we invite our Annata Wine Lover’s Club members to meet with our best suppliers for a private tasting of their latest releases and shipments. This month we are pleased to present some great Australian winemaker wines from FESQ & Company. Our host will be Rose Franco bringing more than thirty years’ experience in the industry.
Join us over two evenings as we uncover the wonders of Tuscany's wine country. Dive into a selection that spans from the robust to the refined, each glass reflecting the region’s diverse climates and terrains.
It's time to 'Pop the Cork' and raise your glasses to the 2023 holiday season. Annata invites you to join us for a fabulous wine-tasting afternoon focussed on celebration wines from our best suppliers.
Join us for another fabulous Annata Degustation Experience as we explore the extraordinary wine-making history of Australia’s oldest family-owned winery; Hugh Hamilton Wines.
Join us for our next Annata degustation as we taste the stunning wines of Sicily, Campania and Puglia hosted by Ennio Di Marco.
This month we are delighted to introduce FRANCABOUTWINE who supply many of Annata’s best European wines. Attendance is free for Annata Wine Lovers Club Members and $30 for non-members.
This month we are inviting our key supplier Swift & More to showcase Eagles Rest; one of the Hunter Valley's finest and highest vineyards.
Join us for an unforgettable wine-tasting experience where you will enjoy the flavours and textures of nine exquisite wines from many of Spain’s great wine regions.
Join us as we celebrate the classic varietals from the best regions of Australia and New Zealand together with a stunning five-course degustation dinner prepared by Executive Chef Jordon Garcia.
South Africa is known for producing a diverse range of wines that showcase the country's unique terroir and winemaking traditions.
We will sample some of the best wines from several regions including the iconic Stellenbosch, Breede River Valley, Western Cape, South Coast and Swartland.
For a truly unique dining experience, indulge in our Spring degustation with the choice of matching wines.
Join us for a culinary adventure with two iconic French Winemakers - A once-in-a-lifetime experience
Dinner with two Great French Winemakers; Juliette Chenu from Beaune Burgundy & Bernard Duseigneur from Chateauneuf du Pape, Rhone Valley.
Join us for another exciting Annata Wine Degustation evening as we learn about an incredible partnership spanning the northern and southern hemispheres.
Treat your family to a delightful dining experience these winter school holidays at Annata, and take advantage of our special promotion: Kids Dine For Free!
Join us for an exquisite culinary experience as Annata restaurant proudly presents "Taste Tasmania," an extraordinary wine dinner that will transport you to the pristine vineyards of Australia's stunning island state.