Enjoy a five-course degustation with ten premium wines made from ten different varietals as you learn about their flavour profiles and the terroirs that influence them.
Hear the story of business entrepreneur Karen Adcock as you enjoy her chardonnay with a three course lunch prepared by Chef Jordon Garcia.
Annat Summer Menus
December 2024 to February 2025
Phillip Shaw is ranked in the top 100 winemakers in the World. Don’t’ miss this unique evening to hear his story and enjoy his stunning wines.
Annata has an extensive range of beautiful wines by the glass from the very best Australian and International wine makers.
Annata specialises in private events for birthdays, anniversaries and business functions.
Show your team and colleagues that you appreciate them with a celebration at Annata.
Saturday Afternoons at Annata, a fabulous new and exciting Annata Dining Experience and a perfect way to spend Saturday afternoon. Gourmet food grazing while tasting some fabulous wines.
Join us every first Wednesday of the month for an unforgettable dining experience and the chance to mix and mingle with your local community and friends. For just $15 per bottle corkage, you can enjoy your hand-picked wines, perfectly paired with Chef Jordon Garcia's masterfully prepared dishes.
Available every Tuesday night. New dishes to try every week.
Be the first to sample our chefs new and exciting culinary creations and have your say in influencing which of our unique dishes are selected…
Annata for romance, fine food and great wine on Valentine’s Day 2025.
Join us for Australia’s Best wineries degustation celebration featuring ten of the top twenty wineries as assessed by Huon Hooke and the Real Review team.
Check out our beautiful Menus to celebrate SPRING 2024
Executive Chef Jordon Garcia has curated a delicious Christmas inspired menu for 2024.
Celebrate the best wines and cuisines of France at our five-course degustation with ten perfectly matched French wines.
Annata is open on Sunday 20th October for Crows Nest Fest 2024. for a unique Annata gourmet food and wine tasting experience.
Join us for The Great Wines of Bordeaux, a luxurious five-course wine degustation dinner to be held on November 27th and 28th, beginning at 7:00 pm.
Sicilian winemaking reflects the island’s cultural fusion, unique geography, and a strong connection to its past, while embracing modern innovation to craft wines of exceptional quality and character. Join us for a fabulous Sicilian inspired five-course degustation menu with a selection of fabulous Sicilian Wine.
Join us for an elegant evening hosted by David Champy, the President of Le Brun de Neuville Champagne while you enjoy six of his best cuvees matched with a superb five-course degustation menu. Mark your diary for Wednesday 24th July at 7:00pm.
Learn about the differences and similarities of winemaking in Australia and Europe. while enjoying a fabulous five-course menu curated by our hatted Chef; Jordon Garcia.
Give Dad the best dining experience north of the Sydney Harbour Bridge by celebrating Father’s Day at Annata of September 1, 2024.
Enjoy and learn about Great Spanish Wine and Food
Renowned for his culinary mastery of the senses in Michelin starred kitchens, Chef Joshua Mason believes that with every great meal; an exceptional wine should be paired. Join us for a sensory evening as Joshua guides and informs us on the fine art of wine and cuisine pairing.
Spend an evening with Hayden Johnston, Owner and Vigneron of Tarras Wines, Central Otago NZ
Join us for a wonderful four-course wine dinner with celebrated winemaker Janice McDonald from the boutique, award wining Flowstone Wines from the Margaret River region of WA.
Our next Annata Dining Experience event is celebrating one of the greatest gourmet pairings of all time - Truffle Cuisine & Great Italian Wines.
We have some fabulous new menu items at Annata this summer.
Saturday Afternoons at Annata, a fabulous new and exciting Annata Dining Experience and a perfect way to spend Saturday afternoon. Gourmet food grazing while tasting some fabulous wines.
Celebrate the mateship, the great wines and foods of Australia & New Zealand on the eve of Anzac Day.
Join us for a very local Annata Dining Experience as we taste the beautiful wines of our NSW Wine Regions together with a five course degustation curated by Chef Jordon Garcia using the very best locally sourced NSW produce.
Experience the ultimate Five-Course Degustation taste-off with each course presenting two glasses – one showcasing a premium USA varietal and the other, its equally exceptional Australian counterpart.
Experience the ultimate Five-Course Degustation taste-off with each course presenting two glasses – one showcasing a premium USA varietal and the other, its equally exceptional Australian counterpart.
Every month we invite Annata wine lovers to meet our best suppliers for a private tasting of their latest releases and shipments.
Annata has embraced a brand new Champagne. Champagne Jean-Paul Deville tells the story of several generations of Champenois and winemakers, in love with their terroir. Nestled in the slopes of the Montagne de Reims, Verzy has this special combination of climate, soil, subsoil and terrain that makes it an exceptional village ranked Grand Cru 100%.
Annata has embraced a brand new Champagne. Champagne Jean-Paul Deville tells the story of several generations of Champenois and winemakers, in love with their terroir. Nestled in the slopes of the Montagne de Reims, Verzy has this special combination of climate, soil, subsoil and terrain that makes it an exceptional village ranked Grand Cru 100%.
Annata curates a list of stunning Australian and International Wines and makes some of them available by the glass or the half bottle. Check out the wines for this month.
Explore our new Premium Wines for the Month
Diners can enjoy these spectacular wines at Annata by the glass or by the half bottle.
