Joshua Mason

Wednesday 11th of September

Sensory engagement involves multiple senses—taste, smell, and sight—creating a rich and multifaceted sensory experience that can make dining more pleasurable. Renowned for his culinary mastery of the senses in Michelin starred kitchens, Chef Joshua Mason believes that with every great meal; an exceptional wine should be paired. Joshua recently extended his palate skills gained over 18 years in the kitchen to the fine art of winemaking. After establishing his Quoi Dining Restaurant, Joshua purchased a small vineyard in the Barossa and set up his own boutique winery under the Ciel label.

Join us for a sensory evening as host Joshua guides and informs us on the fine art of wine and cuisine pairing. Learn from a culinary master as we gain a better understanding of the relationship between our palate and the choices we make for cuisine and wine.  Joshua will share his own culinary journey as you taste his sensational but rare wines perfectly paired with a five-course degustation in collaboration with our own awarded Chef, Jordon Garcia.

All Inclusive Price: $ 189pp

including five-course degustation, amuse bouche, petit fours and six matching wines (100ml pours).

All Dietary Requirements will be met if advised when booking.

MENU