Wednesday 27th & Thursday 28th March 2024

Commencing at 7:00pm

Featuring ten stunning wines from the old and new world.

 Experience the ultimate taste-off between classic wine varietals – one showcasing a premium old-world style wine making and the other, its equally exceptional new world counterpart.

Indulge in the complexities of each pour as or expert host Nick Barlow guides you through the nuances, providing insights into the rich heritage and craftsmanship behind these very classy wines.

We will start with  a new world Méthode Traditionnelle sparkling wine from Spain before progressing through the old and new world versions of Riesling, Chardonnay, Pinot Noir and Shiraz before finishing with a gorgeous old-world Sauterne from Bordeaux. The quality of all wines is very high, including two Burgundy Premier Cru’s . It’s going to be a great night for wine-lovers!

These sensational wines will be perfectly matched with our five-course degustation menu designed by our award-winning executive Chef, Jordon Garcia.

Price: $199 all inclusive wine and gourmet food

All dietary requirements will be met if you advise when booking.