New South Wales is not only home to Australia’s oldest wine region, the Hunter Valley, but also 11 other distinct regions – both cool and warm climate – where grapes are grown. From the rolling countryside of the Hilltops to the South Coast, discover the diverse and beautiful wines at our five-course degustation celebrating the wines of our State Regions and the ACT.  

Our expert host will guide us as we explore and taste ten wines from the very diverse and distinctive terroirs of our close-by regions.

Our award-winning executive Chef, Jordon Garcia has curated a fabulous a five-course menu brimming with fresh NSW produce to complement and enhance all these sensational wines.

Don’t miss this unique Annata Dining Experience for wine and food lovers.

Wednesday 29th May 2024

&

Thursday 30th May 2024

 Price: $179pp all inclusive

Ten Wines, Amuse Bouche, Five Course menu and Petit Fours.  

All Dietary Requirements will be met if advised when booking.