You are warmly invited to an exclusive winemaker’s dinner at Annata Restaurant hosted by the renowned Bec Duffy of Holm Oak Vineyards. Enjoy an unforgettable evening where you will taste a selection of Holm Oak's award-winning fine wine expertly paired with a five-course menu curated by Annata’s hatted Chef, Jordon Garcia.  It is also a unique opportunity to meet one of our celebrated winemakers as she shares her passion for the beautiful Holm Oak Vineyards and reveals the winemaking techniques which make Holm Oak such a much-loved icon of Tasmanian wine.

Wednesday 23rd October commencing at 6:30pm

All Inclusive Price: $160 pp

 including five-course degustation, amuse bouche, petit fours and matching wines.

 All Dietary Requirements will be met. Bookingsareessential.