Discover the Great Varietal Wines of the World at Annata
Join us at Annata Restaurant for an extraordinary five-course degustation event focussed on a deeper appreciation of ten great wine grape varietals as we enjoy ten stunning premium wines made from them. Australian wines are most often classified by the grapes from which they are fermented, but this is quite different to the old European system of chateau and regional appellation name classifications which rarely mention the grapes. Guiding you through this vinous adventure is our expert host, James Herriott. He will share the fascinating history of each varietal, the unique taste characteristics of each and the way different terroirs influence the wines. Our wine list will feature some of your favourite varietals such as Riesling, Chardonnay, Grenache, Cabernet Sauvignon and Shiraz but also some lessor known varietals from lessor known places that will surprise you in a beautiful way. You will gain more expertise in all of them as the night progresses.
This is an unparalleled opportunity to deepen your appreciation of premium wines made from ten different grape varietals. As always, each course will be perfectly paired with each wine by Executive Chef Jordon Garcia. Your evening will begin with an amuse-bouche, and conclude with petit fours, ensuring a seamless gastronomic journey from start to finish.. Seats for this exclusive event are strictly limited.
Book now to secure your place at one of Sydney’s most exciting wine and dining experiences.
Date: Wednesday 26th & Thursday 27th February 2025
Price: $240 per person
all-inclusive of ten wines and a five-course degustation
All Dietary Requirements will be met.
Bookings are essential. Visit www.annatasydney.com or phone (02) 5603 2195
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