AUTUMN AT ANNATA: A CELEBRATION OF SEASONAL EXCELLENCE

Annata has launched its Autumn Menus inspired by the vibrant flavours and produce of the season and curated by Executive Chef Jordon Garcia. The new entrées feature bold and elegant flavours, from the Coffs Harbour Bonito with ginger dashi vinaigrette to the Australian Bay Lobster & Ricotta Scrippelle. Mains highlight the season’s best, with the NZ Hapuka, brown butter, pumpkin, and BBQ corn presenting a harmony of richness and freshness, while the Smoked Pork Jowl with black garlic caramel offers deep, umami-laden satisfaction. For meat lovers, the Kinross Station Lamb Loin with red pepper and green olives and the ‘Black Opal’ Wagyu Rump Cap with pepper sauce promise an unforgettable experience. We have also published new Vegan menu with a very delicious Crumbed Eggplant alla Vodka with fried capers and watercress.  Book now and experience the best of Autumn dining!