Our next Annata Dining Experience event is celebrating one of the greatest gourmet pairings of all time
Truffles & Great Italian Wines.
Wednesday 26th June or Thursday 27th June
You are invited to join us for a very special Annata five-course degustation to celebrate the arrival of truffle season in Sydney. Chef Jordon Garcia’s menu will feature Australian truffles in every course. To match perfectly with the truffle theme, you will taste and learn about ten premium wines from the famous Italian truffle growing regions, including Piedmont. Your host will be Italian raconteur and wine expert, Mattia Bartolucci. This is a fabulous opportunity for food and wine lovers.
Don't miss out on this extraordinary gourmet dining event!
PRICE: $229 pp all-inclusive Five Course Degustation menu featuring Truffles together with ten premium Italian Wines.
PRICE: $149 Five Course Degustation only
All dietary requirements can be met within the degustation menu format. Just advise when you book or advise your waiter.
