Executive Chef Jordon Garcia began his culinary journey at a humble Italian restaurant on Lygon St, Carlton. His career evolved from learning basic skills to mastering sophisticated techniques in restaurants locally and abroad, including Canada, Mexico, Singapore, and the USA. His style, refined through years of experience, resonates with modern European bistro cuisine, focusing on high-quality, sustainable produce and balanced, technique-driven dishes.

Jordon showcases his exceptional talent in harmonising his modern European bistro cuisine with an exquisite selection of wines, elevating the dining experience with pairings that beautifully accentuate the flavours of both his dishes and Annata's impressive wine collection. His culinary ethos emphasises simplicity, balance, and a desire to leave diners craving just one more bite.