Celebrating mateship and wine across the ditch!

 Join us for an exclusive evening celebrating the best wines and cuisines of Australia and New Zealand! This special five-course degustation will feature ten premium wines—one from each country per course—showcasing the unique terroirs, winemaking styles, and varietal expressions from both sides of the Tasman.

Renowned Executive Chef Jordon Garcia will craft a menu inspired by the signature dishes of both nations, designed to complement each wine selection. From crisp Rieslings to bold reds and luxurious dessert wines, this is a rare opportunity to compare some of the finest bottles from Australia and New Zealand. Whether you're a wine lover, a foodie, or simply looking for a memorable night out, this is a must-attend experience. Seats are limited—secure your spot now!

Wednesday 30th April & Thursday 1st May 2025

Commencing at 7:00 PM

 Price: $220 per person

all-inclusive of ten wines and a five-course degustation with a snack and petit fours

 All Dietary Requirements will be met.

Bookings are essential

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