Early Arvo and Late at Night

Sydney Rock Oyster 4.5
Roast Cashews – House Spices 7
Mt Zero Mixed Olives (VIC) – Marinated 8
Crispy Onion Petals – Manchego Custard – Herb Salt 9
Stracciatella – Avocado – Baby Zucchini – Tarragon 18
Brioche Finger Sandwich – Yarra Salmon Roe – Creme Fraiche – Chive 14  Confit Duck – Char Siu – Pickled Ginger 12

Shoestring Fries – Herb Salt – Malt Vinegar Mayo 8
Bread & Butter Project Sourdough – Meander Valley Butter 3pp

Three Cheeses – Date Puree – Almonds – Lavosh 28

WHAT'S ON?

Not over the weekend yet?

Join us for our Monday-itis special menu.

One-Offs/Prototypes/Sneak Peeks

Always seasonal, always special, always delicious!

4 courses for $50ph

TRY OUR ANNATA EXPERIENCE SET MENUS

The Short Menu // Five set courses 69pp // Matching Beverages +65pp
The Annata Menu // The Full Experience, Seven Courses 85pp // Matching Beverages +80pp
*Set Menus are available to the whole table only
  Please advise of any dietary requirements at time of booking
  Not available after 9pm

Winter

A La Carte Offering

Sydney Rock Oyster – Natural / Fermented Plum / Seaweed Vinegar
Roast Cashews – House Spices
Mt Zero Mixed Olives (VIC) – Marinated
Crispy Onion Petals – Manchego Custard
Finger Sandwich – Yarra Salmon Roe – Creme Fraiche
Confit Duck – Char Siu – Pickled Ginger
Tandoori Lamb – Naan – Toum (Serves One)

Stracciatella – Avocado – Baby Zucchini – Tarragon
Albacore Tuna (QLD) – Buttermilk – Green Onion – Finger Lime
Butternut Squash – Brown Butter – Macadamia Cream – Sesame
Beetroot – Smoked Eel Parfait – Burnt Eggplant – Salmon Roe
Torello Farms Rosé Veal Tartare (NSW/QLD) – Sweet Black Garlic – Potato Chip
BBQ Octopus (WA) – Soppressata – Fennel

Salt Baked Celeriac – Pine Nuts – Forest Mushroom – Ricotta Salata
Bass Grouper (NZ) – Jerusalem Artichoke – Warrigal Greens
Aylesbury Duck Breast (NSW) – Almond – Quince – Szechuan
Borrowdale Free Range BBQ Pork (QLD) – Miso – Cauliflower
Ranger’s Valley Wagyu Bavette (NSW) – Confit Garlic Agave – Mustard

Oak Lettuce – Roasted Sesame – Chive
Shoestring Fries – BBQ Salt – Chipotle Mayo
Bread & Butter Project Sourdough – Meander Valley Butter – Smoked Salt

Post Dinner

Holy Goat Fromage Frais – Fig – Seed Bread 16                   Giuseppe Campagnola – Recioto Della Valpolicella – Veneto IT 21

Yoghurt Sponge – Coconut Curd – Cherry Jam 16
Domaine Pigeade – Muscat de Beaumes De Venise – CDR, FR 15

Yellow Peach – Toasted Rice – Ginger 16
Ricca Terra – ‘Broken Forklit’ Fortified Blend – Riverland SA 16

Strawberry – White Chocolate – Chartreuse – Milk Skin 16
Huia – Botrytised Riesling 2017 – Marlborough, NZ 15

A selection of tea and espresso based drinks are available

Drinks

Our goal at Annata is to introduce our guests to new flavours. While we pride ourselves on our innovative and creative food we are equally proud of our cocktails and wines. Our wine list will appeal to wine aficionados curious to try something unusual as well as diners who just want a nice glass of wine with their meal.

                     

AnnataAnnata

Beverage List

(Click above for PDF)

Our Signature Cocktails

A good cocktail, like good food, relies on great produce, a deft hand, a little creativity and a sharp palate. Like our food, our cocktail list is designed to reflect the seasons, the producers, and the creativity of our people.

Of Course, A Cobbler 18
Beefeater, Tio Pepe, Lemon, Season’s Best Fruit, Sugar, Rocks

Champagne Something 16
Absolut Citron, Lemon Thyme, Pastis, Lemon, Sparkling Wine, Flute

Strawberry Fields 21
St George ‘Botanivore’ Gin, Bruto Americano, Strawberry + Lemon Peel, Citrus, Whites, Up

The Diplomat 18

Havana 3, Apricot Jam, Orgeat, Lime, Cardamom, Bitters, Up

Toro V 19
Calle 23, Mandarin Shrub, Campari, Lime, Sugar, Big Roc

Bella e D’annata 18
Absolut, Floral Tea, Peach Liqueur, Aromatic wine, Lemon, Spice, Whites, Up

Heather and Stone 18
Jasmine Jameson, Pistachio, Suze, Lime, Whites, Rocks

Mamie’s House 17
Ballantines, Muscovado Pineapple, House Ginger, Lime, Tall

Patio Mary 17
Del Maguey Mezcal, Lime, Patio Beverages Bloody Mary Mix, Tall

A Dark Stirring 21
Appleton 12, Port Reduction, Fernet, Walnut oil, Up

Alex DuBois 19
Martell VSOP, Chestnut, Honey, Allspice, Egg, Up

The Hive Mind 24
Buerre Noisette Elijah Craig, Leatherwood Honey, Xocolatl Bitters, Big Roc

Contact

69 Willoughby Road, Crows Nest NSW 2065

Phone: (02) 9437 3700

Make a Booking

We are open 6 days a week!

Monday: Open from 4:00 pm (Set menu $50 per person)

Tuesday-Thursday: Open from 4:00 pm (Full Annata menu)

Friday: Open for lunch from 12:00 noon, Dinner (Full Annata menu)

Saturday: Open from 3:00 pm (Full Annata menu)

About Us

At Annata we are passionate about food and wine. Whether you’re a guest in our bar or dining in our restaurant, our goal is to take you on an inspirational journey through the world of eating and drinking, in a relaxed and informal setting.

Our menu is innovative and carefully crafted, using the best seasonal produce.

Our cocktails are created by experts who understand what works and our wines are chosen with knowledge, passion and care.

We love what we do at Annata and we can’t wait to share it with you.

Christian Blair

Owner – General Manager

You’d be hard pressed to find someone more passionate and knowledgeable about cocktails, wine and hospitality than Christian Blair. For three years Christian managed the multi-award-winning Darlinghurst cocktail bar Eau de Vie and subsequently worked behind the bar at Rockpool Bar & Grill.

A former bar industry consultant and trainer, and a finalist in several international cocktail competitions, Christian understands what it takes to make the perfect cocktail. Equally passionate about wine, he also knows how to curate an intriguing and fascinating list that is as creative and innovative as the food it’s designed to complement.

Out the Front

Our team of friendly, knowledgeable hospitality professionals will guide you through the Annata experience, ensuring your time with us is memorable and one that you will want to share with us again.

Harrison Doughman

Assistant Manager

Meet the Chefs

With a focus on using the freshest seasonal produce from the best growers, combined with creativity, attention to detail and exceptional culinary skills, our team in the kitchen craft some truly inspiring dishes that continue to amaze our guests.

Daniel Webb

Head Chef

Jordon Garcia

Senior Sous Chef

Jack Versace

Apprentice Chef

What’s On

July 17, 2019 in Events, Special Menu

What’s Your Beef?

If you love beef, you won't want to miss this!   We are very excited to showcase the best of Australian beef at our first Producer dinner. On 8 August,…
Read More
June 14, 2019 in News

50% Off Vivid Offer – ‘Light’ bites never looked so good!!

Beat the crowds! Stop in for an early 'light' bite before heading into Vivid! 50% off bar menu until 7 pm   Pop in for a quick bite before heading…
Read More
April 12, 2019 in Special Menu

Celebrate Autumn with our Special Ten Course Dego

It's on again! Join us to celebrate Autumn with our special 10 course degustation experience. Following the success of our December edition, our team in the kitchen are putting together…
Read More
February 8, 2019 in Special Menu

Friday’s Poet’s Day. Join us for our special Lunch Sets!

If you're serious about good food at lunchtime, then you can't go past Annata's Friday lunch sets. The menu will change weekly and will incorporate inspired works-in-progress and one-off dishes from…
Read More

Functions

Annata accepts group bookings and can arrange a bespoke set menu for your event. The restaurant is available for private hire for lunch and for dinner, seven days a week (Conditions apply). We are flexible in our approach for group bookings and private functions and would be more than happy to talk through your requirements and to create a bespoke experience to suit your special occasion.
Please call us on – 02 9437 3700

“The food was outstanding and the staff were incredible! What a great experience and definitely will be back! Five stars all the way!!”

SH Sydney February 2019

“Annata continues to wow us with fantastic food and a great wine menu. As regulars here their service never fails to impress!”

AW Sydney - January 2019

“The food, the drinks, the staff! I am lucky enough to be walking distance but if I wasn’t, I’d travel to come here.”

JMc February 2018

“Great service. Great food. This is the perfect location for a celebration or a great evening with friends.”

PO'S September 2017