Join us for a fabulous Easter Seafood Degustation event on Wednesday 13th or Thursday 14th of April. Available for lunch & dinner.
Guests will enjoy a 5-course seafood-inspired degustation.
Start with a stunning Paul Bara French Champagne* to get the taste buds going, then indulge in Chef Garcia’s Seafood degustation. It starts with a tasty Amuse Bouche, followed by four classic seafood courses before an Easter treat dessert and petit fours. Our all-inclusive price is just $115.
If you would like something extra special, our sommelier is offering five matching premium wines by the glass to be served with each course for $199 (including the five-course degustation and welcome champagne).
What a wonderful way to start your Easter Break in 2022!
Be sure to reserve your table to avoid disappointment.
Dates: Wednesday 13th or Thursday 14th of April.
Price: $115pp or $199pp with matching premium wines
*An alternate welcome drink of an alcoholic or non-alcoholic Annata Cocktail is offered on request.
Dietary Needs Can be Accommodated if advised when booking
