TWO NIGHTS - Wednesday 23rd of February and Thursday 24 February. Daydreaming of spending a summer evening basking in the splendour of the Italian countryside? Join us at Annata Restaurant and we will take you on a food and wine adventure, exploring the very best of Italy’s food and wine.
Guests will enjoy a stunning five-course Italian-inspired degustation, perfectly matched with ten premium yet unique Italian varietals, while learning from our expert host, Justin Walters about the many Italian terroirs and the great Italian vignerons.
Curated by our award-winning Executive Chef, Jordon Garcia, our five-course degustation menu will capture the essence of Italian cuisine, created with local and seasonal ingredients.
Feast on Torello rose veal carpaccio before moving on to sweetcorn polenta and shaved squid. Next up is a black garlic-rubbed pork neck followed by braised beef cheek and smoked potato. Bring your spectacular feast to a fitting conclusion with gorgonzola dark chocolate and stewed fig.
Wednesday, February 23 and Thursday February 24
$189 pp.
Bookings essential.
Our host Justin Walters will entertain and inform us as we taste and compare ten superb Italian premium wines matched with a five-course Annata Italian culinary experience. Following his graduation in Wine Marketing from the prestigious University of Adelaide, Justin studied wine tasting at the Wine and Spirit Education Trust, London. He also graduated from the German Wine Academy in Geisenheim, Rhinegau, and won a ‘Working with Wine’ Scholarship to study with 19 leading wine producers across Italy, France and Germany. His career to date includes winemaking, wine brand management and wine importation.
Our Host:
Justin Walters
Special Notes:
Guests have the option to select a Vegetarian alternative menu.
Chef will cater for your dietary needs. Please note your requirements in your booking.
Guests will be given a take-home booklet with additional wine tasting notes.
Annata Restaurant will be giving away two beautiful bottles of Italian Wine.
