Enjoy a festive Christmas Feast at Annata filled with the magic of the season, carefully curated by Executive Chef Jordon Garcia.
Our all-inclusive feast starts with French Champagne (or a non-alcoholic cocktail) on arrival with a crab cake snack. Chef Jordon Garcia's Feast will then begin with seasonal favourites like prosciutto, prawn cocktail and sashimi. Then enjoy our luxurious lobster tail with butter sauce. Our fabulous main course is Christmas roast duck with orange sauce, poached asparagus and salad. To finish, you will enjoy a beautiful pavlova dessert and Christmas Pudding petit fours. Guests can also choose the option of perfectly matched wines from chosen from our extensive wine list. This is a Christmas Feast to share and remember with friends and loved ones.