Join us for another fabulous Annata Degustation Experience as we explore the extraordinary wine-making history of Australia’s oldest family-owned winery; Hugh Hamilton Wines. Mary Hamilton, the CEO and a sixth-generation winemaker will host the event, leading guests on a journey through the history of Hugh Hamilton Wines and sharing fascinating stories about her family's heritage and legacy.

Executive Chef Jordon Garcia has created a stunning five-course Australian Menu to complement the ten superb wines recommended by Mary Hamilton. Guests also will have the opportunity to sample Pure Black, the pinnacle of the Black Sheep story that embodies the bold spirit of the Hugh Hamilton legacy.

Dates: Wednesday, February 22 and Thursday February 23

Price: $220pp all inclusive

About Hugh Hamilton Wines

The Black Sheep of Australia's oldest wine family stands out with its heritage and attitude. Hugh and daughter Mary Hamilton’s great-great-great grandfather, who arrived in South Australia in 1837, was a rule-breaker and history-maker. He was a thirsty pioneer who arrived in the new colony in 1837 and was shocked to find no wine, so he made it happen. Over 185 years and 6 generations, the family has maintained its boutique operation built on a legacy of wine-making expertise. They are contemporary, dare to break the rules, and make unique winemaking decisions.

It all begins with great soil from their sustainably farmed estate vineyards in the world-renowned and diverse wine region of McLaren Vale. The estate vineyards are sustainably farmed, and the grapes are grown organically and biodynamically without the use of pesticides. The family's unconventional approach has led them to plant interesting varietals and make bold winemaking decisions you won’t find elsewhere. The Black Sheep is a license to thrill!

* All dietary requirements can be accommodated if you advise us when booking.