Annata is teaming with Constant Reader, our local iconic Willoughby bookstore, for a literary lunch to launch the quintessential guide for wine enthusiasts called "HOW TO DRINK AUSTRALIAN" This wine lover’s masterpiece is written by acclaimed authors and wine experts, Jane Lopes and Jonathan Ross. Annata’s hatted Executive Chef has crafted a delectable three-course lunch menu including a welcome snack, sides and petit fours for you to enjoy as you listen to our oenologist hosts share their captivating wine stories and knowledge with you.

Lunch at Annata with two of the world’s most awarded and accomplished Master Sommeliers.

Lunch with our hosts Jane Lopes and Jonathon Ross as they launch their new book, "How to Drink Australian'. Neil Perry calls it 'The wine book that the Australian wine industry deserves. Insightful, intelligent and in depth ... An instant classic.'

There are only 294 Master Sommeliers in the world. Jane and Jonathon are two of the best. They have extraordinary sommelier credentials including Eleven Madison Park (voted world’s best restaurant), Attica and Australia’s prestigious Rockpool Group. Jane is the only woman to have passed the Master of Wine exam when working in Australia.

Enjoy their insightful and passionate edification of Australian wines are you enjoy delectable three-course lunch menu prepared by our hatted Executive Chef Jordon Garcia. Jane and Jonathon have curated an optional wine pairing list perfectly matched with the lunch. Limited spots are available, making it a one-of-a-kind experience for all wine enthusiasts.

📖 About the Book: "HOW TO DRINK AUSTRALIAN" is a captivating journey through the diverse and vibrant world of Australian wines. Jane and Jonathan’s book is a meticulously crafted and comprehensive guide for appreciating and understanding the incredible range of our Australian wines and the diversity of their regional terroirs.

Their stunningly presented and authoritative book will launch at a retail price of $79.99. However, you can meet the authors and buy their book for just $65 when you make your reservation online at the Annata website www.annatasydney.com Your book will be personally autographed for your pick-up on the day.

🗓️ Date: Thursday 3rd August 2023

🕛 Time: 12:00 noon for a 12:30 start

🏢 Venue: Annata Restaurant; 69 Willoughby Road Crows Nest

MEET THE AUTHORS

Meet Jane Lopes and Jonathan Ross, a dynamic duo with an unwavering passion for Australian wine. Originally American sommeliers, they've now transformed into Australian wine importers, embarking on an exciting journey to explore and share the nation's finest wines. With three years of immersive experience at renowned establishments like Attica and Rockpool Group, their love for Australian wine became a driving force.

As Master Sommeliers, they now share their passion through 'How to Drink Australian,' a heartfelt homage to the visionary producers, growers, and exceptional wines that make Australia truly special. Discover the best of Australian wines as Jane Lopes and Jonathan Ross showcase over 600 producers and the most exciting wines being crafted today. Their book aims to bring the spotlight to the nation's underrated wines and their rightful place on the global stage.