Celebrate Father's Day by treating Dad to one of the best Sunday Roasts in Sydney. We'll be serving a stunning 3-course set menu with some delightful classics that Dad will love. Think grilled tiger prawns, rosemary scented porchetta and dark chocolate and raisin mille-feuille with brown butter ice cream. 

Wine elevates any meal and Father’s Day is no exception. We'll be serving complementary Penfolds Grandfather Port for Dad and his guests to finish the meal.

Price: $99pp 
Kids menu available upon request $30pp

Be sure to reserve your table so you don't miss out.