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Spring Degustation - Chef's Set Menu


For a truly unique dining experience, indulge in our Spring Degustation prepared by Executive Chef Jordon Garcia. Chef’s Set Menu Degustation is designed to showcase Annata’s signature dishes and highlight the best seasonal produce Australia has to offer. We offer four-course and five-course versions for you to choose.

You can also include a range of perfectly matched wines to go with your chosen menu, making it perfect for a romantic date night, special celebration or simply for a unique dining experience.

Available from Tuesday to Saturday.


Earlier Event: 1 September
French Winemakers Dinner