2021 Ciel Sous Chef Cabernet Sauvignon, Barossa
2021 Ciel Sous Chef Cabernet Sauvignon, Barossa
The palate has both ripe blackberry and raspberries with violet notes on the nose. It is extremely perfumed with softly integrated notes of oak on the long finish.
WINERY: CIEL WINES
REGION: Eden Valley, South Australia
TYPE: Cabernet Sauvignon
ALCOHOL BY VOLUME: 13.8%
BOTTLE SIZE: 750ml
Joshua Mason
Chef Joshua Mason believes that with every great meal, a great wine should be paired. CIEL wines was an interest turned into a passion, an idea turned into a reality. The wines are sourced from the very best grapes Joshua can get his hands on, and carefully refined with a Chefs palette.
Chef Joshua Mason has spent 18 years working in some of the worlds best restaurants alongside the most talented sommeliers. He has constructed hundreds of menus that were carefully paired with outstanding wines from all around the world. After owning and operating Quoi Dining for 5 years, Chef Joshua always had a dream to enter the wine making game and use his refined palette to carefully create a label that focuses on quality wines to be enjoyed by everyone. CIEL wines is the next step in Chef Joshua Masons career.
Tasting Notes
The palate has both ripe blackberry and raspberries with violet notes on the nose. It is extremely perfumed with softly integrated notes of oak on the long finish.
Wine Making
The winemaker is Joshua Mason. The cabernet grapes are hand picked and naturally fermented using Indigenous yeast. The maceration is hand plunged 3 times daily for 10 days creating a thick and juicy texture. The must is then basket pressed and placed in 15% new French oak before American oak for 3 weeks. It is barrel fermented for 15 months.
The Vineyard
Eden Valley, South Australia
