Tasting Notes

Old Vine Grenache from the Barossa valley including the Light Pass vineyards carefully blended with a vibrant Greenock Barossa shiraz. The nose has pink musk stick aromas. The palate is very juicy with perfectly balanced tannins and layers of delicate textures.  A well-rounded wine that sits perfectly on the palette.

The Winemaker

Sensory engagement involves multiple senses—taste, smell, and sight—creating a rich and multifaceted sensory experience that can make dining more pleasurable. Renowned for his culinary mastery of the senses in Michelin starred kitchens, Chef Joshua Mason believes that with every great meal; an exceptional wine should be paired. Joshua recently extended his palate skills gained over 18 years in the kitchen to the fine art of winemaking. After establishing his Quoi Dining Restaurant, Joshua purchased a small vineyard in the Barossa and set up his own boutique winery under the Ciel label.