2022 Txomin Etxaniz Txakoli
2022 Txomin Etxaniz Txakoli
A beautiful Txakoli. The winemaker Eneko Txueka represents the family's 14th generation of winemakers. Eneko’s style is a quintessential expression of the Basque wine tradition.
Variety: 100% Hondarrabi Zuri
Region of Origin: Getariako Txakolina Basque
Tasting Notes
The wine displays vibrant citrus zest, quince and floral scents and a chalky mineral overtone. It is very dry and complex on the palate, with tastes of juicy lemon, green apple and honeysuckle followed by a spicy touch of ginger. The finish is long with strong, mineral-driven tenacity
Wine Making
The winemaker is Eneko Txueka. He represents the family's 14th generation of winemakers, continuing the legacy of crafting this unique and vibrant wine, made primarily from the Hondarrabi Zuri grape. Eneko’s style is a quintessential expression of the Basque wine tradition. In the early days, Txakoli was a rustic, home-made wine consumed primarily by locals. It was often produced in small quantities and enjoyed at family gatherings or local festivals. Harvesting at Txomin Etxaniz is done by hand, a necessity given the steepness of the vineyards. The grapes are picked at optimal ripeness and immediately transported to the winery to preserve their freshness. The grapes are gently pressed with the juice fermented in stainless steel tanks at controlled temperatures. This fermentation process lasts about two to three weeks. Unlike some other wines, Txakoli is not aged in oak barrels; instead, it is bottled relatively young to capture its vibrant, fresh character.
The Vineyards
From the picturesque town of Getaria, nestled in the verdant hills of the Basque Country, Txomin Etxaniz produces Txakoli, a traditional Basque white wine. The winery began in the 17th century, making it one of Spain’s oldest and sands as a beacon of history, tradition, and quality in Spanish winemaking. The soil in Getaria is predominantly clay and limestone, with a high mineral content that imparts a distinctive minerality to the wines. The vineyards are planted on steep slopes, some with gradients of up to 40 degrees, which allows for optimal sun exposure and drainage. These challenging growing conditions result in low yields but produce grapes of exceptional quality and concentration.